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7 in total

1. Dietary pesticides (99.99% all natural).

Authors: B N Ames; M Profet; L S Gold
Journal: Proc Natl Acad Sci U S A Date: 1990-10 Impact factor: 11.205

2. Mutagens and carcinogens in foods. Epidemiologic review.

Authors: T G Hislop
Journal: Can Fam Physician Date: 1993-05 Impact factor: 3.275

3. Cured and broiled meat consumption in relation to childhood cancer: Denver, Colorado (United States)

Authors: S Sarasua; D A Savitz
Journal: Cancer Causes Control Date: 1994-03 Impact factor: 2.506

4. Urinary malondialdehyde-equivalents during ingestion of meat cooked at high or low temperatures.

Authors: E D Brown; V C Morris; D G Rhodes; R Sinha; O A Levander
Journal: Lipids Date: 1995-11 Impact factor: 1.880

5. Meat consumption, heterocyclic amines, NAT2, and the risk of breast cancer.

Authors: Laura I Mignone; Edward Giovannucci; Polly A Newcomb; Linda Titus-Ernstoff; Amy Trentham-Dietz; John M Hampton; E John Orav; Walter C Willett; Kathleen M Egan
Journal: Nutr Cancer Date: 2009 Impact factor: 2.900

6. Dietary mutagen exposure and risk of pancreatic cancer.

Authors: Donghui Li; Rena Sue Day; Melissa L Bondy; Rashmi Sinha; Nga T Nguyen; Douglas B Evans; James L Abbruzzese; Manal M Hassan
Journal: Cancer Epidemiol Biomarkers Prev Date: 2007-04 Impact factor: 4.254

7. Inhibition of aminoimidazoquinoxaline-type and aminoimidazol-4-one-type mutagen formation in liquid reflux models by L-tryptophan and other selected indoles.

Authors: R C Jones; J H Weisburger
Journal: Jpn J Cancer Res Date: 1988-02

7 in total