| Literature DB >> 35243058 |
Tri Nhut Pham1,2, Xuan Tuyen Nguyen3, Trong Doan Phan4, Tien Dung Le5, Thi Bach Tuyet Nguyen6, Thi Phuong Lien Hoang6, Long Giang Bach1,2.
Abstract
For a long time, ethnic minorities in Ninh Thuan province have combined "Day Khai" (Coptosapelta flavescens Korth) with many other medicinal herbs, creating an esoteric remedy called "Cao Khai"-an aqueous extract from Day Khai. This study tested an aqueous extract from "Day Khai" for total phenolics, total flavonoids, antioxidant, and anti-inflammatory activity in an in vivo mice model. The aqueous extracts of raw materials C. flavescens collected in different regions were found to have phenolics, flavonoids, and antioxidant capacity in vitro according to DPPH, ABTS, RP, TAC, and FRAP methods. This study evaluated the effect of C. flavescens on arthritis of Complete Freund's adjuvant (CFA) induced-mice by observing changes in the degree of edema in the leg joints blood index and histology. The findings indicated that the "Cao Khai" had anti-inflammatory benefits and lowered the inflammatory symptoms in mice equivalent to Mobic medications (p < 0.05) while also limiting cartilage tissue damage after 14 days of usage. As a result, it is clear that "Cao Khai" can be considered a medicinal herb with tremendous potential for usage as an addition to illness therapy that should be protected and cultivated.Entities:
Keywords: Antioxidant; Coptosapelta flavescens Korth.; Flavonoids; Inflammation; Traditional medicine Asia & Oceania
Year: 2022 PMID: 35243058 PMCID: PMC8866061 DOI: 10.1016/j.heliyon.2022.e08933
Source DB: PubMed Journal: Heliyon ISSN: 2405-8440
Figure 1Raw material a) Coptosapelta flavescens Korth; b) An dried aqueous extract of C. flavescens, and c) C. flavescens powder.
Cao Khai's total polyphenols content, flavonoids content, and anti-oxidant activity.
| Sample | Polyphenols (μgGAE/mg) | Flavonoids (μgQE/mg) | EC50 (μg/mL) | ||||
|---|---|---|---|---|---|---|---|
| DPPH | ABTS | RP | TAC | FRAP | |||
| AECF1 | 37.00 ± 0.06b | 62.02 ± 0.96a | 56.03 ± 0.31c | 54.13 ± 0.18b | 44.86 ± 0.47c | 111.15 ± 1.28c | 15.90 ± 0.56c |
| AECF2 | 49.67 ± 0.05a | 5.940 ± 0.52c | 65.21 ± 0.22b | 51.27 ± 0.25c | 50.14 ± 0.11b | 137.80 ± 1.21b | 28.93 ± 0.24b |
| AECF 3 | 24.15 ± 0.25c | 10.22 ± 0.33b | 88.72 ± 0.43a | 106.48 ± 0.18a | 93.34 ± 0.04a | 175.69 ± 1.16a | 43.11 ± 0.60a |
| Vitamin C | 5.67 ± 0.02d | 3.70 ± 0.02d | 1.97 ± 0.00d | 15.41 ± 0.05d | 1.56 ± 0.01d | ||
Note: Values are expressed as mean ± standard deviation (n = 3). Mean values followed by different superscript letters indicate significant statistical difference (P < 0.05). Similarly hereinafter.
Figure 2Swelling degree of the mice's paw of the experimental batches over time.
Ankle joint diameter (mm) and leg volume (cm3/ml) groups of mice.
| Group | Diameter of the ankle joint (mm) | Paw volume (cm3/ml) | ||
|---|---|---|---|---|
| Day | ||||
| 0 | 28 | 0 | 28 | |
| Healthy control | 2.61 ± 0.09a | 2.67 ± 0.11a | 0.22 ± 0.01a | 0.25 ± 0.01ab |
| Arthritic control | 2.72 ± 0.09a | 5.85 ± 0.41c | 0.23 ± 0.01a | 0.38 ± 0.02d |
| 100 mg/kg | 2.69 ± 0.07a | 3.81 ± 0.23d | 0.22 ± 0.03a | 0.30 ± 0.03c |
| 200 mg/kg | 2.75 ± 0.06a | 3.28 ± 0.15e | 0.23 ± 0.02a | 0.29 ± 0.03bc |
| 400 mg/kg | 2.66 ± 0.12a | 2.99 ± 0.15a,b | 0.21 ± 0.01a | 0.24 ± 0.01a |
| Mobic 0.125 mg/kg | 2.67 ± 0.10a | 3.11 ± 0.20b | 0.23 ± 0.01a | 0.25 ± 0.03ab |
Note: Values are expressed as mean ± standard deviation (n = 3). Mean values followed by different superscript letters indicate significant statistical difference (P < 0.05). Similarly hereinafter.
Hematological and biochemical indicators of the blood of groups of mice.
| Day | Group | ||||||
|---|---|---|---|---|---|---|---|
| Healthy control | Arthritic control | 100 mg/kg | 200 mg/kg | 400 mg/kg | Mobic | ||
| 28 | RF (U/ml) | 1.76 ± 0.35a | 7.63 ± 0.45b | 7.73 ± 0.35c | 5.06 ± 0.35c | 3.73 ± 0.49d | 2.63 ± 0.57e |
| CRP (mg/dL) | 1.27 ± 0.24a | 4.38 ± 0.33d | 2.83 ± 0.30c | 2.50 ± 0.20c | 1.93 ± 0.24b | 1.82 ± 0.12b | |
| RBC (106 TB/μL) | 7.63 ± 0.42a | 5.26 ± 0.5b | 6.91 ± 0.34a | 7.65 ± 0.55a | 7.67 ± 0.42a | 7.11 ± 0.49a | |
| WBC (103TB/μL) | 3.97 ± 0.31a | 7.23 ± 0.57d | 5.77 ± 0.31c | 4.80 ± 0.46b | 4.03 ± 0.47ab | 3.67 ± 0.45a | |
| AST (U/L) | 178.06 ± 15.40a | 305.86 ± 15.20b | 200.43 ± 15.16c | 182.33 ± 17.04a | 184.70 ± 14.64a | 172.36 ± 13.22a | |
| ALT (U/L) | 65.03 ± 9.83a | 116.60 ± 12.21b | 76.33 ± 7.15a | 68.06 ± 3.31a | 66.23 ± 10.56a | 64.71 ± 6.30a | |
| ALP (U/L) | 134.06 ± 10.43ab | 235.66 ± 21.14b | 153.13 ± 17.82b | 142.50 ± 9.76ab | 137.60 11.50ab | 126.76 12.90a | |
Note: Values are expressed as mean ± standard deviation (n = 3). Mean values followed by different superscript letters indicate significant statistical difference (P < 0.05). Similarly hereinafter.
Figure 3Hematoxylin and Eosin staining results.
Figure 4Safranin O staining results.