Literature DB >> 3524188

Serum-cholesterol response to dietary cholesterol: a re-evaluation.

D M Hegsted.   

Abstract

The data from the literature in which the serum-cholesterol response has been measured following a change in cholesterol intake have been re-evaluated. The overall data appear to be best explained by exponential equations. However, very large differences in response have been reported for similar changes in cholesterol intake and no predictive equation can explain such values. It is concluded that over the range of cholesterol intakes of practical interest--0 to 400 mg/1000 kcal--the usual response is approximately linear, each 1 mg/1000 kcal resulting in an expected increase of serum cholesterol of approximately 0.1 mg/dl. With a 2500 kcal diet, an increase in intake of 100 mg/day would be expected to increase serum cholesterol by approximately 4 mg/dl.

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Year:  1986        PMID: 3524188     DOI: 10.1093/ajcn/44.2.299

Source DB:  PubMed          Journal:  Am J Clin Nutr        ISSN: 0002-9165            Impact factor:   7.045


  24 in total

Review 1.  Dietary cholesterol and egg yolks: not for patients at risk of vascular disease.

Authors:  J David Spence; David J A Jenkins; Jean Davignon
Journal:  Can J Cardiol       Date:  2010-11       Impact factor: 5.223

Review 2.  Industry Funding and Cholesterol Research: A Systematic Review.

Authors:  Neal D Barnard; M Blaire Long; Jennifer M Ferguson; Rosendo Flores; Hana Kahleova
Journal:  Am J Lifestyle Med       Date:  2019-12-11

Review 3.  Egg consumption, cardiovascular diseases and type 2 diabetes.

Authors:  N R W Geiker; M Lytken Larsen; J Dyerberg; S Stender; A Astrup
Journal:  Eur J Clin Nutr       Date:  2017-09-27       Impact factor: 4.016

Review 4.  Does Dietary Cholesterol Matter?

Authors:  Scott M Grundy
Journal:  Curr Atheroscler Rep       Date:  2016-11       Impact factor: 5.113

5.  Potential health benefits of nutrition label changes.

Authors:  G A Zarkin; N Dean; J A Mauskopf; R Williams
Journal:  Am J Public Health       Date:  1993-05       Impact factor: 9.308

6.  Cholesterol reduction in the workplace and in community settings.

Authors:  M G Wilson
Journal:  J Community Health       Date:  1991-02

7.  Work-site cholesterol screening and dietary intervention: the Staff Healthy Heart Project. Steering Committee.

Authors:  A Barratt; R Reznik; L Irwig; A Cuff; J M Simpson; B Oldenburg; J Horvath; D Sullivan
Journal:  Am J Public Health       Date:  1994-05       Impact factor: 9.308

8.  Cholesterol feeding of mice expressing cholesterol 7alpha-hydroxylase increases bile acid pool size despite decreased enzyme activity.

Authors:  Michaela Tiemann; Zhihua Han; Raymond Soccio; Jaya Bollineni; Sarah Shefer; Ephraim Sehayek; Jan L Breslow
Journal:  Proc Natl Acad Sci U S A       Date:  2004-02-04       Impact factor: 11.205

9.  Effects of lovastatin and dietary cholesterol on sterol homeostasis in healthy human subjects.

Authors:  W C Duane
Journal:  J Clin Invest       Date:  1993-08       Impact factor: 14.808

Review 10.  Dietary fats and coronary heart disease pathogenesis.

Authors:  Serge Renaud; Dominique Lanzmann-Petithory
Journal:  Curr Atheroscler Rep       Date:  2002-11       Impact factor: 5.113

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