Literature DB >> 35237970

Monitoring the Anisotropy and Fluidity of the HDL Monolayer as Surrogates of HDL Functionality.

Sara Fernández-Castillejo1,2, Anna Pedret Figuerola3,4, Úrsula Catalán Santos5,6, Claude Motta1, Rosa Solà1,7.   

Abstract

The fluidity of the biological lipid layers modulates processes involved in cardiovascular disease. High-density lipoprotein (HDL) monolayer fluidity is considered as a surrogate of HDL functionality. In particular, the more fluid the HDL monolayer is, the greater the cholesterol efflux (ChE) is observed. Fluidity depends on cholesterol and on the saturation and length of the fatty acids present in lipid layers. Specifically, low cholesterol and short-chain and/or low-saturated fatty acids content in the lipid layers increases fluidity. Lipid peroxidation is also involved in regulating the monolayers' fluidity. HDL oxidation decreases its fluidity and ChE capacity. Accordingly, the presence of antioxidants in biological membranes and in HDL increases fluidity. The fluidity is assessed in polarization studies that measures the steady-state anisotropy (r) using fluorescent probes (such as 1,6-diphenyl-1,3,5-hexatriene; DPH) that mimic the molecular movements of the sample analyzed. Since r refers to the rigidity and fluidity refers to the viscosity of lipid layers, the fluidity index is the inverse value of r (i.e., 1/r). This chapter describes a method for measuring HDL monolayer fluidity and r. The reproducibility of this method was excellent as the intra-assay coefficients of variation (CV) were <2.5 (20 replicates on the same day) and the interassay CV were <5% (60 replicates measured on 3 different days; 20 replicates/day). The method therefore represents a reproducible and useful tool to evaluate HDL functionality as an emerging cardiovascular risk factor.
© 2022. The Author(s), under exclusive license to Springer Science+Business Media, LLC, part of Springer Nature.

Entities:  

Keywords:  1,6-Diphenyl-1,3,5-hexatriene (DPH); Anisotropy; Fluidity; HDL; Lipid layer

Mesh:

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Year:  2022        PMID: 35237970     DOI: 10.1007/978-1-0716-1924-7_16

Source DB:  PubMed          Journal:  Methods Mol Biol        ISSN: 1064-3745


  13 in total

Review 1.  Structural modifications of HDL and functional consequences.

Authors:  Gianna Ferretti; Tiziana Bacchetti; Anne Nègre-Salvayre; Robert Salvayre; Nicole Dousset; Giovanna Curatola
Journal:  Atherosclerosis       Date:  2005-09-12       Impact factor: 5.162

2.  Cardiovascular Benefits of Phenol-Enriched Virgin Olive Oils: New Insights from the Virgin Olive Oil and HDL Functionality (VOHF) Study.

Authors:  Anna Pedret; Sara Fernández-Castillejo; Rosa-Maria Valls; Úrsula Catalán; Laura Rubió; Marta Romeu; Alba Macià; Maria Carmen López de Las Hazas; Marta Farràs; Montse Giralt; Juana I Mosele; Sandra Martín-Peláez; Alan T Remaley; Maria-Isabel Covas; Montse Fitó; Maria-José Motilva; Rosa Solà
Journal:  Mol Nutr Food Res       Date:  2018-07-30       Impact factor: 5.914

3.  Olive oil polyphenols enhance high-density lipoprotein function in humans: a randomized controlled trial.

Authors:  Álvaro Hernáez; Sara Fernández-Castillejo; Marta Farràs; Úrsula Catalán; Isaac Subirana; Rosa Montes; Rosa Solà; Daniel Muñoz-Aguayo; Anna Gelabert-Gorgues; Óscar Díaz-Gil; Kristiina Nyyssönen; Hans-Joachim F Zunft; Rafael de la Torre; Sandra Martín-Peláez; Anna Pedret; Alan T Remaley; María-Isabel Covas; Montserrat Fitó
Journal:  Arterioscler Thromb Vasc Biol       Date:  2014-07-24       Impact factor: 8.311

4.  Oleic acid rich diet protects against the oxidative modification of high density lipoprotein.

Authors:  R Solà; A E La Ville; J L Richard; C Motta; M T Bargalló; J Girona; L Masana; B Jacotot
Journal:  Free Radic Biol Med       Date:  1997       Impact factor: 7.376

5.  Effects of dietary fats on the fluidity of human high-density lipoprotein: influence of the overall composition and phospholipid fatty acids.

Authors:  R Sola; M F Baudet; C Motta; M Maillé; C Boisnier; B Jacotot
Journal:  Biochim Biophys Acta       Date:  1990-03-12

6.  Phenol-enriched olive oils improve HDL antioxidant content in hypercholesterolemic subjects. A randomized, double-blind, cross-over, controlled trial.

Authors:  Marta Farràs; Sara Fernández-Castillejo; Laura Rubió; Sara Arranz; Úrsula Catalán; Isaac Subirana; Mari-Paz Romero; Olga Castañer; Anna Pedret; Gemma Blanchart; Daniel Muñoz-Aguayo; Helmut Schröder; Maria-Isabel Covas; Rafael de la Torre; Maria-José Motilva; Rosa Solà; Montserrat Fitó
Journal:  J Nutr Biochem       Date:  2017-09-28       Impact factor: 6.048

7.  Extra-virgin olive oil consumption improves the capacity of HDL to mediate cholesterol efflux and increases ABCA1 and ABCG1 expression in human macrophages.

Authors:  Olfa Helal; Hicham Berrougui; Soumaya Loued; Abdelouahed Khalil
Journal:  Br J Nutr       Date:  2012-10-10       Impact factor: 3.718

8.  Fluidity changes and chemical composition of lipoproteins in type IIa hyperlipoproteinemia.

Authors:  C Dachet; C Motta; D Neufcour; B Jacotot
Journal:  Biochim Biophys Acta       Date:  1990-08-28

9.  Membrane fluidity and oxygen diffusion in cholesterol-enriched erythrocyte membrane.

Authors:  D Dumas; S Muller; F Gouin; F Baros; M L Viriot; J F Stoltz
Journal:  Arch Biochem Biophys       Date:  1997-05-01       Impact factor: 4.013

10.  Human erythrocytes are affected in vitro by extracts of Ugni molinae leaves.

Authors:  M Suwalsky; P Orellana; M Avello; F Villena; C P Sotomayor
Journal:  Food Chem Toxicol       Date:  2006-03-28       Impact factor: 6.023

  13 in total

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