| Literature DB >> 35235057 |
Lucien Ernst1, Julia Wohl1, Elke Bauerbach1, Maike Petersen2.
Abstract
MAINEntities:
Keywords: Anthocerotaceae; BAHD acyltransferases; Evolution; Hydroxycinnamic acids; Hydroxycinnamoyl ester/amide 3-hydroxylase; Model organism; Phenylpropanoid derivatives; Phylogeny
Mesh:
Substances:
Year: 2022 PMID: 35235057 PMCID: PMC8891189 DOI: 10.1007/s00425-022-03856-9
Source DB: PubMed Journal: Planta ISSN: 0032-0935 Impact factor: 4.116
Fig. 1Biosynthetic pathways leading to rosmarinic acid and caffeoylshikimic acid. Abbreviations of enzyme names are as follows: PAL l-phenylalanine ammonia-lyase, C4H cinnamic acid 4-hydroxylase, 4CL 4-coumaric acid coenzyme A ligase, TAT l-tyrosine aminotransferase, HPPR hydroxyphenylpyruvic acid reductase, RAS “rosmarinic acid synthase” = hydroxycinnamoyl-CoA:hydroxyphenyllactic acid hydroxycinnamoyltransferase, 3-H, 3′-H 3- and 3′-hydroxylase(s), AaHCT6 4-coumaroyl-CoA:shikimic acid hydroxycinnamoyltransferase from Anthoceros agrestis, AaCYP98 4-coumaroylshikimic acid 3-hydroxylase from Anthoceros agrestis. Full arrows show reactions which have been characterized in Anthoceros agrestis, dashed arrows reactions have not yet been characterized
Fig. 2LC–MS analysis of p-coumaroylshikimic acid (a UV-chromatogram at 312 nm. b Extracted ion chromatogram (EIC) at m/z 319 [M-H]), p-coumaroyl-3-hydroxyanthranilic acid (c UV-chromatogram at 296 nm. d Extracted ion chromatogram (EIC) at m/z 298 [M-H]) and caffeoyl-2,3-dihydroxybenzoic acid (e UV-chromatogram at 296 nm. f Extracted ion chromatogram (EIC) at m/z 315 [M-H]) formed in enzyme assays by AaHCT6 (black line) and the respective standards (gray dashed line) or assay with reaction time 0 min for 2,3-dihydroxybenzoic acid (gray dashed line)
Kinetic values of AaHCT6 for various acceptor and donor substrates in combination
| With | MM: | HW: | |
|---|---|---|---|
| Shikimic acid | 14.4 ± 1.4 | 5.1 ± 1.3 | |
| Caffeoyl-CoA | Shikimic acid | 19.2 ± 16.2 | 19.2 ± 17.1 |
| 3-Hydroxyanthranilic acid | 29.3 ± 6.6 | 34.5 ± 5.2 | |
| Caffeoyl-CoA | 3-Hydroxyanthranilic acid | 314.4 ± 28.7 | 343.3 ± 15.6 |
| 2,3-Dihydroxybenzoic acid | 388.7 ± 44.1 | 323.0 ± 31.5 | |
| Caffeoyl-CoA | 2,3-Dihydroxybenzoic acid | 171.9 ± 13.2 | 162.4 ± 15.7 |
| Shikimic acid | 24.6 ± 10.4 | 57.6 ± 13.0 | |
| Shikimic acid | Caffeoyl-CoA | 587.0 ± 26.5 | 592.9 ± 35.5 |
| 3-Hydroxyanthranilic acid | 153.1 ± 33.8 | 202.7 ± 34.2 | |
| 3-Hydroxyanthranilic acid | Caffeoyl-CoA | 761.0 ± 74.7 | 780.6 ± 67.7 |
| 2,3-Dihydroxybenzoic acid | 1025.9 ± 59.7 | 1033.7 ± 57.4 | |
| 2,3-Dihydroxybenzoic acid | Caffeoyl-CoA | 686.7 ± 38.2 | 747.5 ± 50.8 |
Values were calculated with the help of Michaelis–Menten (MM) and Hanes–Woolf plots (HW). Mean values of at least six determinations ± standard error
Fig. 3Activity of crude protein extract (200 µg protein) of coAaCYP98 or coAaCYP98 + CbCPR with p-coumaroyl-3-hydroxyanthranilic acid (pC-3-OH-An) analyzed by HPLC (333 nm) and LC–MS. a Enzyme assay with p-coumaroyl-3-hydroxyanthranilic acid after 120 min at 25 °C with either coAaCYP98 (black) or coAaCYP98 + CbCPR (gray). HPLC with isocratic elution with 50% methanol + 0.01% H3PO4. b p-Coumaroyl-3-hydroxyanthranilic acid incubated for 120 min at 25 °C with coAaCYP98 (solid line) or crude protein extract from the empty vector control (dashed line). HPLC with isocratic elution with 45% methanol + 0.01% H3PO4. c LC–MS analysis of coAaCYP98 incubated with p-coumaroyl-3-hydroxyanthranilic acid for 0 min (gray) or 120 min (black). HPLC with acetonitrile/water with 0.1% formic acid gradient elution. Chromatograms show the extracted ion chromatogram (EIC) of caffeoyl-3-hydroxyanthranilic acid in the negative mode. The exact mass of caffeoyl-3-hydroxyanthranilic acid is m/z 314.07 [M-H]
Kinetic values of AaCYP98 (in combination with CPR from Coleus blumei) for p-coumaroyl-3-hydroxyanthranilic acid, p-coumaroylanthranilic acid, p-coumaroyltyramine and NADPH
| With | MM: | HW: | |
|---|---|---|---|
| NADPH | 9.3 ± 0.7 | 7.2 ± 0.9 | |
| NADPH | 6.4 ± 0.8 | 5.5 ± 1.6 | |
| NADPH | 36.3 ± 3.6 | 34.3 ± 0.7 | |
| NADPH | 53.2 ± 4.0 | 50.6 ± 3.4 |
Values were calculated with the help of Michaelis–Menten (MM) and Hanes–Woolf plots (HW). Mean values of at least 9 determinations ± standard error