| Literature DB >> 35232402 |
Cao Meng1,2, Tang Yucheng3,4, Li Shu3,4, Zou Yu5.
Abstract
BACKGROUND: With accumulating evidence suggesting that CVD has its origins in childhood obesity. The purpose of this study was to determine the effect of a real-world school-based high-intensity interval training intervention on body composition, cardiorespiratory fitness and cardiometabolic markers in obese boys aged 10 to 13 years.Entities:
Mesh:
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Year: 2022 PMID: 35232402 PMCID: PMC8886768 DOI: 10.1186/s12887-021-03079-z
Source DB: PubMed Journal: BMC Pediatr ISSN: 1471-2431 Impact factor: 2.125
Exercise training data for the two training groups (mean ± SD)
| Weeks 1–4 | Weeks 5–8 | Weeks 9–12 | |
| Work:Rest interval duration, s | 15:15 | 15:15 | 15:15 |
| Work:Rest interval intensity | 90:50% MAS | 95:50% MAS | 100:50% MAS |
| Number of repetitions | 8 | 8 | 8 |
| Number of sets | 2 | 2 | 2 |
| Rest between sets, s | 180 | 180 | 180 |
| MHR, b.p.m | 163 ± 16 | 168 ± 13 | 165 ± 14 |
| %HRmax, % | 81 ± 0 | 80 ± 0 | 81 ± 1 |
| Duration, min | 11 | 11 | 11 |
| Attendance, % | 91 ± 2 | 85 ± 11 | 91 ± 7 |
| Work intensity | 60% MAS | 65% MAS | 70% MAS |
| MHR, b.p.m | 137 ± 11 | 142 ± 13 | 141 ± 12 |
| %HRmax, % | 71 ± 1 | 70 ± 1 | 70 ± 0 |
| Duration, min | 30 | 30 | 30 |
| Attendance, % | 84 ± 4 | 85 ± 12 | 87 ± 7 |
Data shown for participants who completed the intervention. MHR mean heart rate of training
* Training duration for HIIT includes 8 min exercise and 3 min resting interval, i.e., one 3-min breaks among 2 HIIT sets
Fig. 1Flow chart of participant enrollment, randomized group allocation, and final analysis
Baseline physical characteristics of three groups (mean ± SD)
| HIIT ( | MICT ( | CON ( | |
| Age (y) | 11.4 ± 0.8 | 11.2 ± 0.7 | 11.0 ± 0.7 |
| Height (m) | 148.8 ± 7.8 | 152.5 ± 7.9 | 151.0 ± 6.3 |
| Body mass (kg) | 56.5 ± 8.1 | 56.2 ± 10.1 | 55.3 ± 5.7 |
| BMI (kg/m2) | 24.5 ± 1.1 | 24.4 ± 0.9 | 23.8 ± 0.8 |
| %BF (%) | 38.4 ± 4.0 | 39.2 ± 2.7 | 38.3 ± 1.6 |
| FM (kg) | 21.7 ± 2.2 | 22.0 ± 4.6 | 20.5 ± 2.0 |
| FFM (kg) | 30.2 ± 3.6 | 30.2 ± 5.4 | 28.7 ± 2.5 |
| WC (cm) | 83.8 ± 7.4 | 79.2 ± 5.6 | 82.5 ± 7.1 |
| 41.8 ± 1.7 | 42.1 ± 2.6 | 42.8 ± 1.3 | |
| SBP (mmHg) | 115 ± 7 | 119 ± 6 | 115 ± 5 |
| DBP (mmHg) | 69 ± 5 | 71 ± 4 | 71 ± 4 |
| Energy intake (Kcal/day) | 2937 ± 271 | 3129 ± 253 | 2989 ± 183 |
%BF body fat percentage; BMI body mass index; DBP diastolic blood pressure; FFM fat free mass; FM total body fat mass; SBP systolic blood pressure; peak oxygen uptake; WC waist circumference;
Cardiometabolic and fitness variables at baseline and post-interventions (mean ± SD)
| Variable | HIIT ( | MICT ( | CON ( | Time | Group | Time × Group | |||
| Baseline | Post | Baseline | Post | Baseline | Post | ||||
| 2937 ± 271 | 3061 ± 163 | 3129 ± 253 | 3105 ± 177 | 2989 ± 183 | 3052 ± 176 | 0.267 | 0.128 | 0.490 | |
| BMI (kg/m2) | 24.5 ± 1.1 | 22.7 ± 1.0 #, £ | 24.4 ± 0.9 | 23.2 ± 0.7 # | 23.8 ± 0.8 | 24.8 ± 1.0 * | 0.003 | 0.029 | 0.000 |
| %BF (%) | 38.4 ± 4.0 | 36.2 ± 3.9 £ | 37.5 ± 2.0 | 34.4 ± 1.5 #, £ | 38.3 ± 1.6 | 39.5 ± 2.1 | 0.033 | 0.119 | 0.022 |
| FM (kg) | 21.7 ± 2.2 | 19.3 ± 1.7 *, £ | 22.0 ± 4.6 | 18.3 ± 3.4 #, £ | 20.5 ± 2.0 | 23.3 ± 2.6 * | 0.107 | 0.085 | 0.001 |
| FFM (kg) | 30.2 ± 3.6 | 32.1 ± 4.5 | 30.2 ± 5.4 | 29.4 ± 4.3 | 28.7 ± 2.5 | 30.5 ± 3.0 | 0.327 | 0.335 | 0.450 |
| WC (cm) | 83.8 ± 7.4 | 78.8 ± 6.1 | 79.2 ± 5.6 | 78.5 ± 7.5 | 82.5 ± 7.1 | 84.9 ± 7.2 | 0.496 | 0.061 | 0.164 |
| VAT (g) | 348 ± 55 | 295 ± 52 *, £ | 313 ± 86 | 296 ± 81 £ | 355 ± 68 | 394 ± 71 | 0.425 | 0.003 | 0.063 |
| 41.8 ± 1.7 | 47.9 ± 2.6 #, £ | 42.6 ± 1.6 | 45.6 ± 2.1 #, £ | 42.8 ± 1.3 | 42.6 ± 2.9 | 0.000 | 0.014 | 0.000 | |
| SBP (mmHg) | 115 ± 7 | 110 ± 5 *, £ | 119 ± 6 | 114 ± 7 * | 115 ± 5 | 116 ± 4 | 0.029 | 0.058 | 0.090 |
| DBP (mmHg) | 69 ± 5 | 67 ± 3 £ | 71 ± 4 | 68 ± 4 £ | 71 ± 4 | 71 ± 3.7 | 0.087 | 0.022 | 0.342 |
| Glucose (mmol/L) | 4.9 ± 0.3 | 4.7 ± 0.3 £ | 5.0 ± 0.3 | 4.9 ± 0.4 £ | 5.2 ± 0.4 | 5.4 ± 0.4 | 0.709 | 0.000 | 0.146 |
| Insulin (μIU/mL) | 10.2 ± 4.9 | 7.5 ± 2.8 £ | 9.6 ± 4.3 | 6.8 ± 3.0 £ | 10.6 ± 3.3 | 12.3 ± 2.4 | 0.142 | 0.007 | 0.049 |
| HOMA-IR | 2.2 ± 1.1 | 1.6 ± 0.6 *, £ | 2.1 ± 1.0 | 1.5 ± 0.6 *, £ | 2.4 ± 0.7 | 2.9 ± 0.6 | 0.164 | 0.001 | 0.012 |
| TC (mmol/L) | 4.0 ± 0.6 | 4.0 ± 0.5 | 4.2 ± 0.8 | 3.9 ± 0.5 | 4.0 ± 0.5 | 4.2 ± 0.6 | 0.943 | 0.825 | 0.378 |
| TG (mmol/L) | 1.6 ± 0.4 | 1.4 ± 0.3 | 1.4 ± 0.7 | 1.3 ± 0.5 | 1.3 ± 0.5 | 1.5 ± 0.6 | 0.974 | 0.520 | 0.347 |
| HDL (mmol/L) | 1.3 ± 0.3 | 1.5 ± 0.2 £ | 1.4 ± 0.3 | 1.4 ± 0.2 | 1.2 ± 0.2 | 1.3 ± 0.2 | 0.112 | 0.034 | 0.606 |
| LDL (mmol/L) | 2.3 ± 0.2 | 1.9 ± 0.3 * | 2.3 ± 0.4 | 2.0 ± 0.2 | 2.1 ± 0.5 | 2.2 ± 0.5 | 0.034 | 0.954 | 0.107 |
%BF body fat percentage; BMI body mass index; DBP diastolic blood pressure; FFM fat free mass; FM total body fat mass; HDL high-density lipoprotein cholesterol; HOMA-IR homeostatic model assessment for insulin resistance; LDL low-density lipoprotein cholesterol; SBP systolic blood pressure; TC total cholesterol; TG triglyceride; VAT visceral adipose tissue; peak oxygen uptake; WC waist circumference;
Significantly different within each group before vs after program: * P < 0.05, #P < 0.01
Significantly different from the other groups: § P < 0.05
Significantly different from control: £ P < 0.05
Fig. 2Association between changes in visceral adipose tissue and peak oxygen uptake
Fig. 3Exercise-induced change in BMI, %BF, FM, VAT, , SBP, LDL and HOMA-IR in the three groups after the intervention. Note: Values are mean ± SD, * P < 0.05, # P < 0.01