| Literature DB >> 35223005 |
Jeel Moya-Salazar1,2,3, Sharon S Sauñe4, Roxana Valer4, Richard Salazar-Hernandez5, Wilfredo Loza4, Evelyn Suxe4, Karina Chicoma-Flores3, Hans Contreras-Pulache2.
Abstract
COVID-19 patients are prone to coinfections during their hospitalization. These coinfections are challenging as they involve longer hospital stays, high costs, and higher risk of mortality. Here, we present a case of a patient with multi-infection by resistant parasites, fungi, and bacteria during his hospitalization in a hospital in Lima, Peru.Entities:
Keywords: COVID‐19; Klebsiella pneumoniae; Lophomonas; SARS‐CoV‐2; cross infection; infectious diseases
Year: 2022 PMID: 35223005 PMCID: PMC8855487 DOI: 10.1002/ccr3.5395
Source DB: PubMed Journal: Clin Case Rep ISSN: 2050-0904
FIGURE 1Timeline of parasitic (purple bar), bacterial (pink bar), and fungal (gray bar) infections during the days of hospitalization of a patient with COVID‐19. The tracking line indicates the rapid increase in supplemented oxygen to the patient on mechanical ventilation
Baseline laboratory data of the patient
| Laboratory parameters | At admission | Range reference | Result |
|---|---|---|---|
| Hemoglobin | 13.7 | 13.5–17.5 gr/dl | |
| White blood cells | 14,000 | 4500–9500 cells/mcL | |
| Platelet | 177,000 | 150,000–350,000 cells/mcL | |
| Neurophils | 90.7 | 42%−75% | |
| Lymphocytes | 7.1 | 21%–51% | |
| Glucose | 122.1 | 60–110 mg/dl | |
| Albumin | 3.2 | 3.4–5.4 g/dl | |
| Lactate dehydrogenase | 305.6 | 150–302 U/L | |
| C‐reactive protein | 15.66 | <10 mg/L | |
| Procalcitonin | 2.1 | <0.5 ng/ml | |
| Aminotransferase aspartate | 68.9 | 8–33 U/L | |
| Alanine aminotransferase | 50.4 | 4–36 U/L | |
| Gamma glutamil transpeptidasa | 33 | 5– 40 U/L | |
| Alkaline phosphatase | 110 | 44–150 U/L | |
| Urea | 82,4 | 5–20 mg/dl | |
| Creatinine | 1.2 | 0.7–1.3 mg/dl |
Normal values are shown in pink boxes, high results in purple boxes, and low results in violet boxes.
FIGURE 2Microbiological isolates during the hospital stay of patients with COVID −19. (A) Lophomonas sp. (fresh sample, 100×), (B) Aspergillus sp. (Lactophenol Blue, 100×)