| Literature DB >> 35222498 |
Yunhao Liu1,2, Zhuolin Du1,2, Shengli Lin1,2, Haoming Li1,2, Shaoping Lu1,2, Liang Guo1,2, Shan Tang1,2.
Abstract
Rapeseed (Brassica napus) is an important oilseed crop widely planted in the world, providing substantial edible oil and other nutrients for mankind. The composition of fatty acids affects the edible and processing quality of vegetable oils, among which erucic acid (EA) is potentially to cause health problems. Therefore, low erucic acid (LEA) has always been a breeding trait of B. napus. Fatty acid elongase 1 (FAE1) plays a decisive role in the synthesis of EA. There are two functional homologous copies of FAE1 on the A08 and C03 chromosomes in B. napus. In this study, we used CRISPR/Cas9 technology to create targeted mutations on these two homologous copies of BnaFAE1 in three B. napus germplasms with high EA (>30%) and high oil (>50%). Our results show that the EA content was significantly reduced by more than 10 percentage points in the mutant of BnaC03.FAE1 (c03), while the double mutation of BnaA08.FAE1 and BnaC03.FAE1 (a08c03) resulted in nearly zero EA in three BnaFAE1-edited germplasms, and the oleic acid content was increased in different degrees. In addition, knockout of BnaA08.FAE1 or/and BnaC03.FAE1 mildly decreased seed oil content, but had no significant effect on other agronomic traits. In general, we successfully created low EA germplasms of B. napus, which provides a feasible way for future low EA breeding.Entities:
Keywords: Brassica napus; CRISPR/Cas9; FAE1; erucic acid; seed oil content
Year: 2022 PMID: 35222498 PMCID: PMC8866690 DOI: 10.3389/fpls.2022.848723
Source DB: PubMed Journal: Front Plant Sci ISSN: 1664-462X Impact factor: 5.753
FIGURE 1Fatty acid composition and oil content of three germplasms (WH3411, WH3417, GY284). (A) Fatty acids were extracted from mature seeds and analyzed using the gas chromatograph method. Values are means ± SD (n = 3∼5). (B) Seed oil content is determined by near infrared spectroscopy. Values are means ± SD (n = 12∼20).
FIGURE 2BnaFAE1 gene analysis and mutant generation. (A) Illustration of desaturation and elongation of fatty acids. Red cross indicates mutation of FAE1 genes to block the synthesis of EA. (B) Expression pattern of BnaFAE1s in different tissues. (C) Location of CRISPR/Cas9 sgRNA-1 and sgRNA-2 targeting BnaFAE1 genes and sequencing identification of T2 homozygous mutants. PAM is indicated in green. Red “-” means deletions. Red font indicates nucleotide insertions and substitutions.
FIGURE 3The fatty acid composition phenotype of T2 mutants. Phenotype of fatty acid composition in WH3411 (A), WH3417 (B), and GY284 (C) backgrounds. c03 represents BnaC03.FAE1 homozygous mutant. a08c03 represents BnaC03.FAE1 and BnaA08.FAE1 homozygous double mutant. Values are means ± SD (n = 3∼5). *P ≤ 0.05; **P ≤ 0.01.
FIGURE 4Seed oil content of BnaFAE1 mutants. Seed oil content of WH3411 (A), WH3417 (B), and GY284 (C) and their BnaFAE1 mutants was determined by near infrared spectroscopy. c03 represents BnaC03.FAE1 homozygous mutant. a08c03 represents BnaC03.FAE1 and BnaA08.FAE1 homozygous double mutant. Values are means ± SD (n = 6∼20). *P ≤ 0.05; **P ≤ 0.01.
FIGURE 5Agronomic traits investigation. (A–C) Morphology of WH3411, WH3417, GY284, and their BnaFAE1 mutants. (D) Comparison of agronomic traits of WH3411, WH3417, GY284 with their FAE1 mutants. Values are means ± SD (n = 6∼8).