| Literature DB >> 35221920 |
Fanny Decoeur1, Katherine Picard2,3,4, Marie-Kim St-Pierre2,3,4, Andrew D Greenhalgh1, Jean-Christophe Delpech1, Alexandra Sere1, Sophie Layé1, Marie-Eve Tremblay2,3,4,5,6, Agnès Nadjar1,7,8.
Abstract
Over the last century, westernization of dietary habits has led to a dramatic reduction in dietary intake of n-3 polyunsaturated fatty acids (n-3 PUFAs). In particular, low maternal intake of n-3 PUFAs throughout gestation and lactation causes defects in brain myelination. Microglia are recognized for their critical contribution to neurodevelopmental processes, such as myelination. These cells invade the white matter in the first weeks of the post-natal period, where they participate in oligodendrocyte maturation and myelin production. Therefore, we investigated whether an alteration of white matter microglia accompanies the myelination deficits observed in the brain of n-3 PUFA-deficient animals. Macroscopic imaging analysis shows that maternal n-3 PUFA deficiency decreases the density of white matter microglia around post-natal day 10. Microscopic electron microscopy analyses also revealed alterations of microglial ultrastructure, a decrease in the number of contacts between microglia and myelin sheet, and a decreased amount of myelin debris in their cell body. White matter microglia further displayed increased mitochondrial abundance and network area under perinatal n-3 PUFA deficiency. Overall, our data suggest that maternal n-3 PUFA deficiency alters the structure and function of microglial cells located in the white matter of pups early in life, and this could be the key to understand myelination deficits during neurodevelopment.Entities:
Keywords: electron microscopy; microglia; myelin; n-3 PUFA; neurodevelopment
Year: 2022 PMID: 35221920 PMCID: PMC8866569 DOI: 10.3389/fncel.2022.802411
Source DB: PubMed Journal: Front Cell Neurosci ISSN: 1662-5102 Impact factor: 5.505
Fatty acid composition of the dietary lipids (% by weight of total fatty acids).
| Diets | Sufficient | Deficient |
| 16:00 | 22.6 | 6.2 |
| 18:00 | 3.3 | 4.4 |
| Other saturated FAs | 1.8 | 1.6 |
| Total saturated FAs | 27.7 | 12.2 |
| 16:1n-7 | 0.2 | 0.1 |
| 18:1n-9 | 57.9 | 26.0 |
| 18:1n-7 | 1.5 | 0.9 |
| Other monounsaturated FAs | 0.4 | 0.2 |
| Total monounsaturated FAs | 60.0 | 27.2 |
| 18:2n-6 (LA) | 10.6 | 60.5 |
| 20:4n-6 (AA) | ND | ND |
| Total n-6 PUFAs | 10.7 | 60.5 |
| 18:3n-3 (ALA) | 1.6 | 0.1 |
| 18:4n-3 | ND | ND |
| 20:5n-3 | ND | ND |
| 22:5n-3 | ND | ND |
| 22:6n-3 (DHA) | ND | ND |
| Total n-3 PUFAs | 1.6 | 0.1 |
| total PUFAs | 12.3 | 60.6 |
| n-6/n-3 | 6.7 | > 500 |
FAs, fatty acids; LA, linoleic acid; AA, arachidonic acid; PUFAs, polyunsaturated fatty acids; ALA, α-linolenic acid; ND, not detected (under the limit for the detection by gas).
Composition of the diets (g/kg diet).
| Ingredient | Amount |
| Casein | 180 |
| Cornstarch | 460 |
| Sucrose | 230 |
| Cellulose | 20 |
| Fat | 50 |
| Mineral mix | 50 |
| Vitamin mix | 10 |
Quantification of ultrastructural parameters in P10 mice.
| n-3 sufficient | n-3 deficient | ||
| Nucleus area (μm2) | 14.31 | 16.62 | 0.16 |
| Cytoplasmic area (μm2) | 7.48 | 8.93 | 0.02 |
| Nucleus perimeter (μm) | 17.22 | 18.88 | 0.16 |
| Cytoplasmic perimeter (μm) | 26.36 | 29.47 | 0.27 |
| Circularity | 0.66 | 0.63 | 0.1 |
| Aspect Ratio | 2.11 | 2.07 | 0.63 |
| Roundness | 0.47 | 0.48 | 0.67 |
| Solidity | 0.95 | 0.95 | 0.71 |
| Phagosomes per cell ( | 2 | 1 | 0.27 |
| ER dilation (% of cells) | 0 | 0 | 0.4 |
| Golgi dilation (% of cells) | 0 | 0 | 0.24 |
| Myelin debris per cell ( | 0 | 0 | 0.01 |
| Mitochondria per cell ( | 3 | 5 | 0.001 |
| Elongated mitochondria per cell ( | 0 | 0 | 0.80 |
| Altered mitochondria per cell ( | 0 | 0 | 0.16 |
| Percent cytoplasm occupied by mitochondria (% of area) | 3.62 | 6.20 | 0.002 |
| Contact with myelinated axon per cell ( | 0 | 0 | 0.02 |
| Contact with oligodendrocyte per cell ( | 0 | 0 | 0.55 |
| Contact with astrocyte per cell ( | 0 | 0 | >0.99 |
| Contact with neuron per cell ( | 0 | 0 | >0.99 |
| Contact with pre-synapse per cell ( | 1 | 0 | 0.18 |
| Contact with post-synapse per cell ( | 0 | 0 | 0.07 |
| Contact with pre- and post-synapse per cell ( | 0 | 0 | 0.60 |
a.u., arbitrary unit; statistical significance was set to p < 0.05.
The results are expressed as median ± SEM.
Non-parametric unpaired two-tailed Student’s t-tests were applied for all analyses.
FIGURE 1Dietary n-3 PUFA deficiency decreases microglial density in the developing corpus callosum. (A) Representative images of Iba1-positive cells (arrow) at different post-natal ages (P0, P5, P10, and P15) in the corpus callosum of n-3 sufficient and n-3 deficient mice (scale bar = 50 μm; dotted lines delineate the corpus callosum). (B) Result of the quantification of Iba1-positive cell density, at different post-natal ages (P0, P5, P10, and P15) in the corpus callosum of n-3 sufficient and n-3 deficient mice. All data are presented as mean ± SEM. Blue bars/circles = n-3 sufficient mice, red bars/circles = n-3 deficient mice. n = 4–6 animals/group. *p < 0.05.
FIGURE 2N-3 PUFA deficiency reduces the number of contacts between microglia and myelin axon and decreases the presence of myelin fragments in microglia. (A) Representative images of microglial ultrastructure in the corpus callosum of P10 mice (left panel: n-3 sufficient, right panel: n-3 deficient; upper panels: original images, lower panels: with false colors), showing interactions between microglial cell bodies and myelinated axons (in pink), as well as myelin debris (green, see asterisk) in the cytoplasm of the cell (magnification: 10,000×) (scale bar = 1 μm). More examples of microglia engulfing myelin debris (see asterisk and arrowhead) in A1–A3; Scale bar = 1 μm. Microglia are annotated with “m,” the contour of their nucleus is delineated with a white dotted line and the cytoplasm by a purple line. (B) Quantification of the number of myelinated axons in contact with microglia in both dietary groups. (C) Quantification of number of myelin debris in microglial cells, in both dietary groups. All data are presented as mean ± SEM. n = 63–65 microglia/group, N = 6 mice/group.
FIGURE 3N-3 PUFA deficiency increases mitochondrial abundance and area in microglia at P10. (A,B) Representative images of microglial ultrastructure in the corpus callosum of P10 mice, showing the abundance of mitochondria (upper panels: original images, lower panels: with false colors: e.g., mitochondria in orange + white arrowheads) (magnification: 10,000×) (scale bar = 1 μm) in n-3 sufficient mice (A) and n-3 deficient mice (B). Microglia are annotated with “m,” the contour of their nucleus is delineated with a white dotted line and the cytoplasm by a purple line. Mitochondria are highlighted in false color (light brown). (C) Quantification of number of mitochondria in microglia cells from both dietary groups. (D) The percent of cytoplasm containing mitochondria in both dietary groups. All data are presented as mean ± SEM. n = 63–65 microglia/group, N = 6 animals/group. **p < 0.01, ***p < 0.001.