| Literature DB >> 35211458 |
Na Xiao1, Yiru Xu2, Xinru Zhang2, Haonan Li2, Shengnan Zhang2, Ang Xiao2, Jinyi Yu2, Mingtian Yang2, Fujin Lv2, Mingyu Zhang2, Gangping Hao2, Guotong Chen3, Liman Zhou3, Fandong Kong3, Guojun Pan2.
Abstract
Finding novel anti-diabetic compounds with effective suppression activities against hepatic glucagon response is urgently required for the development of new drugs against diabetes. Fungi are well known for their ability to produce new bioactive secondary metabolites. As part of our ongoing research, five new indole-terpenoids (1-5), named encindolenes D-H, were isolated from the fungus Penicillium sp. HFF16 from the rhizosphere soil of Cynanchum bungei Decne. The structures of the compounds were elucidated by spectroscopic data and ECD analysis. In the anti-diabetic activity assay, compounds 1-5 could inhibit the hepatic glucose production with EC50 values of 17.6, 30.1, 21.3, 9.6, and 9.9 μM, respectively, and decrease the cAMP contents in glucagon-induced HepG2 cells.Entities:
Keywords: Cynanchum bungei Decne; Penicillium sp. HFF16; anti- diabetic activity; fungus; indole-terpenoids
Year: 2022 PMID: 35211458 PMCID: PMC8861352 DOI: 10.3389/fchem.2021.792810
Source DB: PubMed Journal: Front Chem ISSN: 2296-2646 Impact factor: 5.221
FIGURE 1The chemical structures of compounds 1–5.
The 1H (400 MHz) and 13C NMR (100 MHz) data of compounds 1–3 in CD3OD.
| Position | 1 | 2 | 3 | |||
|---|---|---|---|---|---|---|
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| 1 | 125.1, C | 7.39, s | 124.8, C | 7.37, s | 127.8, C | 7.43, s |
| 2 | 114.8, CH | 114.9, CH | 116.1, CH | |||
| 3 | 136.0, C | 7.11, s | 136.2, C | 7.14, s | 135.8, C | |
| 4 | 141.6, C | 142.5, C | 132.6, C | |||
| 5 | 102.9, CH | 103.1, CH | 105.0, CH | 7.47, s | ||
| 6 | 140.5, C | 2.31, dd (11.6, 11.6) | 140.9, C | 143.2, C | ||
| 7 | 28.8, CH2 | 28.8, CH2 | 2.79, overlap | 28.3, CH2 | 2.37, dd (11.4, 11.5) | |
| 2.68, overlap | 2.83, overlap | 2.69, overlap | ||||
| 8 | 117.7, C | 118.8, C | 117.5, C | |||
| 9 | 153.5, C | 149.6, C | 156.0, C | |||
| 10 | 52.6, C | 50.2, C | 53.1, C | |||
| 11 | 51.3, CH | 2.42, overlap | 47.3, CH | 2.86, m | 50.1, CH | 3.33, overlap |
| 12 | 22.8, CH2 | 1.46, m | 29.7, CH2 | 2.35, m | 29.4, CH2 | 1.81, overlap |
| 1.87, m | 2.26, m | 2.02, overlap | ||||
| 13 | 34.3, CH2 | 134.1, CH | 6.10, br s | 33.9, CH2 | 1.91, overlap | |
| 2.04, overlap | ||||||
| 14 | 78.7, C | 143.5, C | 77.8, C | |||
| 15 | 44.9, C | 44.7, C | 40.9, C | |||
| 16 | 27.7, CH2 | 1.69, m | 30.7, CH2 | 1.97, m | 27.7, CH2 | 1.90, overlap |
| 2.53, m | 2.40, m | 2.62, m | ||||
| 17 | 37.4, CH2 | 1.71, m | 35.4, CH2 | 2.14, m | 22.3, CH2 | 1.72, m |
| 1.55, m | 2.21, m | 2.06, overlap | ||||
| 18 | 96.3, C | 96.1, C | 106.1, C | |||
| 19 | 163.4, C | 164.5, C | 172.2, C | |||
| 20 | 122.3, CH | 5.67, s | 122.9, CH | 5.93, s | 122.2, CH | 6.06, s |
| 21 | 200.9, C | 201.8, C | 199.4, C | |||
| 22 | 79.4, CH | 4.27, s | 80.0, CH | 4.26, s | 89.2, CH | 4.30, s |
| 23 | 73.8, C | 74.4, C | 79.4, C | |||
| 24 | 26.0, CH3 | 1.28, s | 26.1, CH3 | 1.29, s | 23.4, CH3 | 1.15, s |
| 25 | 27.1, CH3 | 1.28, s | 27.4, CH3 | 1.28, s | 29.2, CH3 | 1.39, s |
| 26 | 20.7, CH3 | 0.68 | 23.9, CH3 | 1.14, s | 24.8, CH3 | 1.42, s |
| 27 | 17.0, CH3 | 1.24, s | 16.0, CH3 | 0.99, s | 16.6, CH3 | 1.40, s |
| 1′ | 37.6, CH2 | 3.33, s | 37.7, CH2 | 3.31, overlap | 91.5, CH | 4.62, s |
| 2′ | 143.4, C | 143.7, C | 81.6, C | |||
| 3′ | 76.0, C | 76.1, C | 79.5, C | |||
| 4′ | 31.5, CH3 | 1.43, s | 31.5, CH3 | 1.42, s | 23.9, CH3 | 1.41, s |
| 5′ | 31.4, CH3 | 1.43, s | 31.5, CH3 | 1.42, s | 29.7, CH3 | 1.42, s |
| 1″ | 134.0, C | 133.3, C | 132.6, C | |||
| 2″ | 35.9, CH2 | 2.43, s | 36.1, CH2 | 2.44, s | 122.2, CH | 6.06, s |
| 3″ | 73.8, C | 73.8, C | 74.3, C | |||
| 4″ | 30.5, C | 1.33, s | 30.7, C | 1.32, s | 32.8, CH3 | 1.42, overlap |
| 5″ | 30.6, C | 1.34, s | 30.7, C | 27.5, CH3 | 1.43, overlap | |
| 1′-OCH3 | 57.6, CH3 | 3.48, s | ||||
The 1H (400 MHz) and 13C NMR (100 MHz) data of compounds 4 and 5 in CD3OD.
| Position | 4 | 5 | ||
|---|---|---|---|---|
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| 2 | 123.7, CH | 7.18, s | 124.6, CH | 7.25, s |
| 3 | 119.6, C | 117.9, C | ||
| 4 | 128.9, C | 128.3, C | ||
| 5 | 119.4 CH | 7.64, d (8.1) | 118.6, CH | 7.48, d (8.0) |
| 6 | 119.2 CH | 6.97, t (8.1) | 119.9, CH | 7.04, t (8.0) |
| 7 | 121.9, CH | 7.04, (8.1) | 122.6, CH | 7.11, t (8.0) |
| 8 | 112.0, C | 7.29, d (8.1) | 112.5, CH | 7.37, d (8.0) |
| 9 | 137.7, C | 137.7, C | ||
| 10 | 22.8, CH2 | 3.15, dd (15.0, 6.1) | 34.2, CH | 3.78, dd (12.7, 5.4) |
| 2.96, br d (15.0) | ||||
| 11 | 52.0, CH | 2.77, m | 42.2, CH | 2.16, dd (5.4, 5.4) |
| 12 | 75.6, C | |||
| 13 | 38.1, CH2 | 1.86, m | 25.0, CH2 | 2.05, m |
| 1.53, m | 1.83, m | |||
| 14 | 31.7, CH2 | 1.59, m | 29.3, CH2 | 0.94, m |
| 1.38, m | 1.60, m | |||
| 15 | 41.2, C | 40.3, C | ||
| 16 | 32.1, CH | 2.35, m | 32.3, CH | 2.09, m |
| 17 | 26.5, CH2 | 1.02, m | 26.7, CH2 | 1.78, m |
| 1.57, overlap | 1.27, m | |||
| 18 | 30.5, CH2 | 0.96, m | 30.7, CH2 | 1.82, m |
| 1.36, overlap | 2.08, m | |||
| 19 | 70.0, CH | 4.25, dd (2.7, 2.7) | 69.3, CH | 4.76, br s |
| 20 | 49.0, C | 44.9, C | ||
| 21 | 32.0, CH2 | 2.14, m | 29.2, CH2 | 1.17, m |
| 1.60, m | 1.60, m | |||
| 22 | 26.9, CH2 | 2.42, m | 23.9, CH2 | 1.70, m |
| 1.88, m | ||||
| 23 | 127.8, CH | 5.18, m | 46.1, CH | 2.57, ddd (12.7, 12.0, 6.7) |
| 24 | 131.3, C | 76.6, C | ||
| 25 | 26.0, CH3 | 1.74, s | 26.8, CH3 | 1.06, s |
| 26 | 18.1, CH3 | 1.73, s | 29.0, CH3 | 1.06, s |
| 27 | 24.6, CH3 | 1.44, s | 22.2, CH3 | 1.38, d (7.4) |
| 28 | 16.7, CH3 | 0.77, d (6.6) | 16.3, CH3 | 0.75, d (6.9) |
| 29 | 18.7, CH3 | 0.93, s | 18.7, CH3 | 0.97, s |
FIGURE 2Selected HMBC and COSY correlations of 1–5.
FIGURE 3Selected ROESY correlations of 1–5.
FIGURE 4The experimental ECD spectra of 1 and 2.
FIGURE 5Viability and anti-diabetic effects of compounds 1–5 against HepG2 cells. (A): cell viability (B): hepatic glucose production level; (C): cAMP contents in HepG2 cells treated with glucagon (Glu, 100 nM). ns p> 0.05 vs. Blank, *p < 0.05 vs. Glu, # p < 0.05 vs. Blank.