| Literature DB >> 35210744 |
Yi Li1, Yun-Mi Lee2, You-Sam Kim2, Se-Pil Park3, Jong-Joo Kim2.
Abstract
Jeju Black cattle is one of the aboriginal Korean cattle breeds that has been isolated in Jeju island for a long time, while Yellow Hanwoo cattle has been extensively selected for beef production traits for the last several decades. Aiming to investigate broader patterns of selection, we genotyped 352 Yellow Hanwoo and 169 Jeju Black cattle using a customized 150 K bovine chip. Our composite selection signals' analysis to identify selection signatures (cross-population extended haplotype homozygosity [XP-EHH], ΔSAF, and F ST) identified recent and strong signature of selection near many loci with mutations affecting the traits under strong selection as outlier in Yellow Hanwoo, including SCP2 (P = 8.41 × 10-10) that may be involved in the meat quality. We found nine candidate regions with significant clusters of selection signals, and further bioinformatics analyses of the genes located within these regions revealed mainly genes involved in G-protein coupled receptor signaling pathway (GO:0007186) or olfactory transduction (bta04740), which may be due to adaptation to natural environments in Jeju island. Based on the stronger correlation of Ne10/Ne100 ratio between Yellow Hanwoo (0.61) and Jeju Black (0.66) cattle, our results suggest that the difference of chromosomal regions of selection signature between the 2 cattle breeds was due to a consequence of selection processes to adapt to environmental differences between Jeju island and the main inland, Korean peninsula.Entities:
Keywords: Jeju black cattle; Yellow Hanwoo; effective population size; positive selection
Year: 2019 PMID: 35210744 PMCID: PMC8862131 DOI: 10.1177/1176934319859001
Source DB: PubMed Journal: Evol Bioinform Online ISSN: 1176-9343 Impact factor: 1.625
Figure 1.Principal component analysis between Hanwoo (red circles) and Jeju Black (blue circles) cattle breeds, 392 animals plotted.
Figure 2.Genetic effective population size trends for Hanwoo and Jeju Black cattle in the last 1000 generations.
Figure 3.Manhattan plot of genome-wide autosomal composite selection signal (CSS) analyses of Hanwoo cattle. Red line in the CSS plots represents the genome-wide 0.5% thresholds based on the Bonferroni threshold correction.
Figure 4.Composite selection signals, XP-EHH, ΔSAF, and FST in Hanwoo. Vertical dashed red lines represent the position of the SNP detected as highly significant in Hanwoo (Chr3: 93936476 bp, P = 8.41 × 10−10). The horizontal blue line marks the selective region (Chr3: 92.62-93.94 Mb).
Genomic regions under selection in Yello Hanwoo cattle.
| Selective sweeps | Chr | Start (Mb) | End (Mb) | Higher CSS | SNP | Total genes | Traits | Reference |
|---|---|---|---|---|---|---|---|---|
| 1 | 3 | 92.62 | 93.94 | 9.07 | 43 | 20 | FA-C14:1; SCS; LUTACT; CONCRATE; DPR; PUBAGE; NM; PL; CALEASE; SB | Lemos et al,
|
| 2 | 4 | 51.69 | 52.24 | 8.17 | 23 | 5 | PELAR; ADG | Michenet et al
|
| 3 | 5 | 45.67 | 45.96 | 9.27 | 11 | 4 | EEF; FATTH; INHIB; SCRCIR | Peters et al,
|
| 4 | 6 | 112.33 | 113.54 | 6.91 | 33 | 3 | RFI; CALEASE; NM; SB | Seabury et al
|
| 5 | 14 | 21.05 | 23.02 | 8.09 | 60 | 13 | FATTH; YGRADE; YIELD; CWT; MARBL; FATWT; SCFR; PL; BW; BTBS; ADG; TWIN; AGEFC; TICKR; IGFI; CALEST; PUBAGE; CALEASE; NM; SB; SCRCIR; W365 | de Oliveira Silva et al,
|
| 6 | 17 | 23.29 | 25.05 | 6.65 | 66 | 5 | FA-C18:3; CALEST | Cesar et al
|
| 7 | 17 | 58.26 | 59.24 | 6.73 | 26 | 5 | FATTH; CANCIR; RFI; ADG | Santana et al,
|
| 8 | 18 | 19.49 | 20.10 | 6.95 | 15 | 2 | FA-n3; SCRCIR; W365; LACTPER | Saatchi et al,
|
| 9 | 29 | 27.10 | 29.77 | 9.45 | 110 | 81 | SUBFAT; FATTH; W365; BWG; SCS; CALEST | Li and Kim,
|
Abbreviations: CSS, composite selection signals; SNP, single-nucleotide polymorphism.
Meat and carcass traits: (1) FA-C14:1, myristoleic acid content; (2) PELAR, pelvic area; (3) EEF, intramuscular fat; (4) FATTH, fat thickness at the 12th rib; (5) SF, shear force; (6) FA-C18:3, linolenic acid content; (7) FA-n3, omega-3 unsaturated fatty acid content; (8) SUBFAT, subcutaneous fat; (9) YGRADE, yield grade; (10) YIELD, retail product yield; (11) CWT, carcass weight; (12) MARBL, marbling score; (13) FATWT, fat weight; (14) SCFR, subcutaneous rump fat thickness.
Production traits: (1) ADG, average daily gain; (2) NM, net merit; (3) PL, length of productive life; (4) RFI, residual feed intake; (5) BW, body weight (birth); (6) W365, body weight (yearling); (7) CANCIR, cannon bone circumference; (8) LACTPER, lactation persistency; (9) BWG, body weight gain.
Health traits: (1) SCS, somatic cell score; (2) BTBS, bovine tuberculosis susceptibility; (3) TICKR, tick resistance; (4) IGFI, insulin-like growth factor 1 level.
Reproductive traits: (1) LUTACT, luteal activity; (2) CONCRATE, conception rate; (3) DPR, daughter pregnancy rate; (4) PUBAGE, age at puberty; (5) CALEASE, calving ease; (6) SB, still birth; (7) INHIB, inhibin level; (8) SCRCIR, scrotal circumference; (9) PREGRATE, pregnancy rate; (10) TWIN, twinning; (11) AGEFC, age at first calving; (12) CALEST, interval to first estrus after calving.
Summary of the results from the enrichment analysis.
| Category
| ID | Enriched term | Ensembl gene count | Corrected | Enrichment |
|---|---|---|---|---|---|
| GO term | GO:0007186 | G-protein-coupled receptor signaling pathway | 35 | 1.46 × 10−19 | 7.8 |
| KEGG | bta04740 | Olfactory transduction | 39 | 5.25 × 10−18 | 4.8 |
Abbreviations: GO, gene ontology; KEGG, Kyoto Encyclopedia of Genes and Genomes.
The GO and KEGG analysis performed with DAVID 6.8.
P values are Bonferroni-corrected P values ⩽10−2.