| Literature DB >> 35206361 |
Monica Marchino1, Francesca Rizzo1, Paola Barzanti1, Oriana Anna Sparasci1, Paolo Bottino2, Nadia Vicari3, Sara Rigamonti3, Silvia Braghin4, Rachid Aaziz5, Fabien Vorimore5, Giuseppe Ru1, Karine Laroucau5, Maria Lucia Mandola1.
Abstract
Chlamydiaceae are obligatory intracellular bacteria causing acute and chronic diseases in animals and humans worldwide, with recently discovered species with a still unclear pathogenic potential (i.e., C. gallinacea). In Italy, Chlamydiaceae infections are underestimated both in animals and humans. To estimate the prevalence of Chlamydiaceae species in poultry and occupationally exposed workers on farm, a cross-sectional study was carried out in north-western Italy. A total of 2063 samples from 83 commercial and 31 backyard poultry farms were analysed using real-time PCRs for Chlamydiaceae screening and species typing. Chlamydiaceae were detected in 23 farms, with a herd prevalence of 20.2% (95%CI: 13.2-28.7), higher in backyard farms (38.7%; 95%CI: 21.8-57.8) compared to commercial ones (13.3%; 95%CI: 6.8-22.5). C. gallinacea was found in 18 chicken farms, both commercial and backyard, and C. psittaci only in 3 backyard farms. Exposure to wild birds and factors related to biosecurity resulted the main risk factors associated with Chlamydia positivity. Out of the 113 sputum samples collected from farmers, 16 tested positive to Chlamydiaceae, with a prevalence of 14.2% (95%CI: 8, 3-22). To the best of our knowledge, for the first time at international level, C. gallinacea was detected in humans with farmer positivity associated with farm infectious status, suggesting a bird-to-human transmission.Entities:
Keywords: Chlamydia gallinacea; Chlamydia psittaci; Chlamydiaceae; Italy; One Health; bird-human transmission; poultry; risk factors; zoonosis
Mesh:
Year: 2022 PMID: 35206361 PMCID: PMC8872282 DOI: 10.3390/ijerph19042174
Source DB: PubMed Journal: Int J Environ Res Public Health ISSN: 1660-4601 Impact factor: 3.390
Figure 1Map of the Chlamydiaceae-positive farms plotted on the map of Cuneo province (Piedmont region, north-western Italy), where the current cross-sectional study was conducted. Farms in which only poultry, only humans, or both poultry and humans tested positive to Chlamydiaceae PCR screening are indicated with different colours and symbols.
Number of farms and samples by holding size, reared species, and laboratory results.
| Holding Size | Poultry Species | Sampled Farms | C | Collected Samples | |||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
|
|
|
|
|
|
| ||||||
| Commercial farms b | chicken | 76 | 11 | 10 | - | - | 1380 | 73 | 67 | - | - |
| duck | 2 | - | - | - | - | 42 | - | - | - | - | |
| turkey | 1 | - | - | - | -- | 16 | - | - | - | - | |
| geese | 1 | - | - | - | 16 | - | - | - | - | ||
| mixed poultry | 3 | - | - | - | - | 64 | - | - | - | - | |
| Backyard farms c | chicken | 22 | 6 | 6 | - | - | 348 | 37 | 33 | - | - |
| mixed species | 7 | 5 | 5 | 2 | - | 154 | 43 | 32 | 5 | - | |
| pigeon | 2 | 1 | - | 1 | - | 43 | 2 | - | 2 | - | |
| Total | 114 | 23 | 21 (10 b + 11 c) | 3 c | 2063 | 155 | 132 | 7 | |||
a rt-PCR Ct values from positive farms; b commercial farms > 250 animals raised; c backyard farms < 250 animals raised.
Figure 2Number of farms in study by holding size (backyard/commercial farms), reared species, and laboratory results (positivity to Chlamydiaceae screening and species typing; C. gallinacea and C. psittaci).
Figure 3Number of animal samples collected by holding size (backyard/commercial farms), reared species, and laboratory results (positivity to Chlamydiaceae screening and species typing: C. gallinacean and C. psittaci).
Risk factors potentially associated with Chlamydiaceae presence in a farm. N, number of farms in the category; Pos, number of positive farms in the category; %, Pos/N; PR, prevalence ratio of exposed to non-exposed. Only the factors statistically significant are shown (i.e., 1 not included in the 95%CI).
| Risk Factor | Exposure Level | N | Pos (%) | PR (95% CI) |
|---|---|---|---|---|
| Holding size | backyard | 31 | 12 (38.7) | 2.9 (1.3–6.6) |
| commercial | 83 | 11 (13.3) | 1 | |
| Presence of free-range sheds | yes | 29 | 13 (44.8) | 4.1 (1.8–9.7) |
| no | 83 | 9 (11) | 1 | |
| Presence of anti-sparrow nets | no | 14 | 7 (50) | 3.5 (1.4–8.6) |
| yes | 97 | 14 (14.4) | 1 | |
| Full/empty cycles | no | 26 | 10 (38.5) | 3 (1.3–7.1) |
| yes | 86 | 11 (12.8) | 1 | |
| Litter usage | no (only in free-range groups) | 29 | 13 (44.8) | 4.6 (1.9–11.1) |
| yes | 82 | 8 (9.8) | 1 | |
| Feathers in the surroundings of the holding | yes (sometimes) | 98 | 15 (15.3) | 3 (1.1–8.2) |
| no | 11 | 5 (45.5) | 1 | |
| Faeces in the surroundings of the holding | yes (sometimes) | 5 | 3 (60) | 3.8 (1.1–13.1) |
| no | 102 | 16 (15.7) | 1 | |
| Bushes in the surroundings of the holding | yes (sometimes) | 31 | 13 (41.9) | 4.1 (1.7–10) |
| no | 79 | 8 (10.1) | 1 |
Figure 4Prevalence ratios of the risk factors potentially associated with Chlamydiaceae positivity for occupational-exposed workers, bivariate analysis. Point estimates and lower and upper 95%CI bounds. Reference line: pr = 1.
Figure 5Number of human samples collected by farmers/farm workers and veterinary officers/healthcare professionals, number of positive ones to Chlamydiaceae screening, and to C. gallinacea and C. psittaci species-typing.
Matching between animal and human positivity to Chlamydiaceae within the same farm.
| ID Human Sample | Farms Holding | Poultry Species | ||
|---|---|---|---|---|
| 22 |
|
| Commercial | Chicken |
| 36 |
|
| Backyard | Chicken |
| 37 |
|
| Backyard | Pigeons |
| 40 |
|
| Commercial | Chicken |
| 42 |
|
| Commercial | Chicken |
| 84 |
|
| Commercial | Chicken |
| 85 |
|
| Commercial | Chicken |
| 89 |
|
| Commercial | Chicken |
| 92 |
| negative | Commercial | Chicken |
| 98 |
|
| Backyard | Chicken |
| 99 |
|
| Backyard | Chicken |
| 176 |
| negative | Commercial | Chicken |
| 250 |
| negative | Commercial | Chicken |
| 252 |
|
| Backyard | Mixed species |
| 253 |
|
| Backyard | Chicken |
| 254 |
| negative | Backyard | Mixed species |
Figure 6Prevalence ratios of the risk factors potentially associated with chlamydia positivity for occupational-exposed workers, bivariate analysis. Point estimates and lower and upper 95%CI bounds. Reference line: pr = 1.
Risk factors potentially associated with Chlamydiaceae positivity for occupational-exposed workers (bivariate PRs calculation), n = 113. N, number of workers in the category; Pos, number of positive workers in the category (%, Pos/N); PR, prevalence ratio of exposed to non-exposed. Table shows only the factors statistically significant (i.e., 1 not included in the 95%CI).
| Risk Factor | Exposure Level | N | Pos (%) | PR (95%CI) |
|---|---|---|---|---|
| Type of farming | eggs production/reproduction | 53 | 12 (22.6) | 3.4 (1.1–10.5) |
| broiler/meat production/mixed | 60 | 4 (6.7) | 1 | |
| Presence of | yes | 32 | 12 (37.5) | 7.6 (2.4–23.5) |
| no | 81 | 4 (5) | 1 | |
| Presence of free-range sheds | yes | 30 | 9 (30) | 3.5 (1.3–9.4) |
| no | 82 | 7 (8.5) | 1 | |
| Full/empty cycles | no | 24 | 8 (33.3) | 3.6 (1.4–9.7) |
| yes | 87 | 8 (9.2) | 1 | |
| Withdrawal of dead animals at the end of | no | 36 | 10 (27.8) | 3.5 (1.3–9.6) |
| yes | 75 | 6 (8) | 1 | |
| Grass in the surroundings of the holdings | yes | 9 | 4 (44.4) | 3.8 (1.2–11.7) |
| no | 102 | 12 (11.8) | 1 | |
| Various objects in the surroundings of the | yes | 28 | 8 (28.6) | 3 (1.1–7.9) |
| holdings | no | 83 | 8 (9.6) | 1 |
| Bushes in the surroundings of the holdings | yes | 37 | 11 (30) | 5.4 (1.7–17) |
| no | 73 | 4 (5.5) | 1 | |
| Year of sampling | 2019 | 49 | 12 (24.5) | 3.9 (1.3–12.1) |
| 2018 | 64 | 4 (6.3) | 1 |
MLST typing results on samples from farm 41645, 44638, 60260, and 67320 and two human samples. Samples in bold are presented in the phylogenetic tree in Figure 7.
| FARM ID | Sample ID | MLST | ||||||||
|---|---|---|---|---|---|---|---|---|---|---|
|
| ST | |||||||||
| 41645p 1 | 1 | 31.9 | ||||||||
| 41645p | 2 | 31.6 | ||||||||
| 41645p | 5 | 29.6 | ||||||||
| 41645p | 8 | 28.4 | 44 | 36 | 38 | 45 | 36 | 30 | 28 | 313 |
| 41645p | 9 | 30.5 | 44 | 36 | 38 | 45 | 36 | 30 | 28 | 313 |
| 44638p | 9 | 29.6 | ||||||||
| 44638p | 11 | 31.9 | 44 | 36 | 40 | 45 | 108 | 30 | 28 | 317 |
| 44638p | 12 | 27.1 | ||||||||
| 44638p | 13 | 32 | 44 | 36 | 40 | 45 | 108 | 30 | 28 | 317 |
| 44638p | 16 | 32 | ||||||||
| 60260p | 1 | 30.7 | ||||||||
| 60260p | 2 | 30.8 | ||||||||
| 60260p | 3 | 28 | 44 | 36 | 38 | 45 | 36 | 29 | 28 | 314 |
| 60260p | 4 | 27.2 | 44 | 36 | 38 | 45 | 36 | 29 | 28 | 314 |
| 60260p | 5 | 28.2 | ||||||||
| 60260p | 6 | 30.9 | ||||||||
| 60260p | 7 | 27 | 44 | 36 | 38 | 45 | 36 | 29 | 28 | 314 |
| 60260p | 10 | 30.6 | ||||||||
| 67320p | 1 | 25 | ||||||||
| 67320p | 5 | 24.1 | 44 | 37 | 40 | 45 | 36 | 29 | 28 | 315 |
| 67320p | 6 | 21.1 | ||||||||
| 67320p | 7 | 22.6 | 44 | 37 | 40 | 45 | 36 | 29 | 28 | 315 |
| 67320p | 9 | 30.2 | ||||||||
| 67320p | 12 | 25.9 | ||||||||
| 67320p | 13 | 27.8 | ||||||||
| 67320p | 14 | 27 | ||||||||
| 67320p | 15 | 28.2 | ||||||||
| 44638h 2 | 89 | 44 | 36 | 40 | 45 | 108 | 30 | 28 | 317 | |
| 71895h | 22 | 44 | 36 | 40 | 45 | 36 | 30 | 28 | 316 | |
1 p, poultry samples; 2 h, human samples.
Figure 7Concatenated MLST-based phylogeny of C. gallinacea using the Neighbor-joining method: concatenated sequences (3098 nt) were aligned and analysed in MEGA7. Phylogenetic trees were constructed using the Neighbour-Joining method and the Maximum Composite Likelihood model on all available C. gallinacea sequence type (ST) at [45]. Bootstrap tests were for 500 replicates. Numbers on the nodes indicate bootstrap values over 50% of the main branches. Horizontal line scale is for genetic distances. MLST sequence Type (ST) are indicated between parentheses. The star symbol represents the C. gallinacea samples analysed in this study.