| Literature DB >> 35206055 |
Mengqing Qiu1,2, Shouguo Zheng1,3, Le Tang4, Xujin Hu4, Qingshan Xu1, Ling Zheng4, Shizhuang Weng3,4.
Abstract
Detection of infected kernels is important for Fusarium head blight (FHB) prevention and product quality assurance in wheat. In this study, Raman spectroscopy (RS) and deep learning networks were used for the determination of FHB-infected wheat kernels. First, the RS spectra of healthy, mild, and severe infection kernels were measured and spectral changes and band attribution were analyzed. Then, the Inception network was improved by residual and channel attention modules to develop the recognition models of FHB infection. The Inception-attention network produced the best determination with accuracies in training set, validation set, and prediction set of 97.13%, 91.49%, and 93.62%, among all models. The average feature map of the channel clarified the important information in feature extraction, itself required to clarify the decision-making strategy. Overall, RS and the Inception-attention network provide a noninvasive, rapid, and accurate determination of FHB-infected wheat kernels and are expected to be applied to other pathogens or diseases in various crops.Entities:
Keywords: Fusarium head blight (FHB); Raman spectroscopy; channel attention module; inception network; residual module; wheat kernels
Year: 2022 PMID: 35206055 PMCID: PMC8870785 DOI: 10.3390/foods11040578
Source DB: PubMed Journal: Foods ISSN: 2304-8158
Figure 1Determination of FHB−infected wheat kernels using RS combined with improved Inception networks.
Figure 2Structures of improved Inception networks: Inception (A); residual module (B); channel attention module (C). The blocks in the dotted boxes are added or subtracted based on the experiments.
Figure 3Raw Raman spectra (A) and Raman spectra normalized by the peak at 1460 cm−1 (B) of healthy wheat kernels, mildly FHB−infected kernels, and severely FHB−infected kernels.
Vibrational bands and their assignments in Raman spectra of wheat kernels.
| Band | Vibrational Mode | Assignment |
|---|---|---|
| 480 | C-C-O and C-C-C deformations; related to glycosidic ring skeletal deformations | Carbohydrates |
| δ(C-C-C) + τ(C-O) scissoring of C-C-C and out-of-plane bending of C-O | ||
| 536 | S-S gauche-gauche-trans | Protein |
| 576 | δ(C−C−O) + τ(C−O) | Carbohydrates |
| 616 | δ(C-C-O) of carbohydrate | Carbohydrates |
| 716 | δ(C-C-O) related to glycosidic ring skeletal deformations | Carbohydrates |
| 764 | δ(C-C-O) | Carbohydrates |
| 864 | δ(C-C-H) + δ(C-O-C) glycosidic bond; anomeric region | Carbohydrates |
| (C-O-C) skeletal mode of α-anomers | Pectin | |
| 940 | Skeletal modes; δ(C-O-C) + δ(C-O-H) + ν(C-O)α-1,4 glycosidic linkages | Carbohydrates |
| 1004 | ν3(C-CH3 stretching) and | Carotenoids |
| phenylalanine | Proteins | |
| 1088 | ν(C−O) + ν(C−C) + δ(C−O−H) | Carbohydrates |
| 1124 | ν(C−O) + ν(C−C) + δ(C−O−H) | Carbohydrates |
| 1264 | ν(C−O) + ν(C−C) + δ(C−O−H) | Carbohydrates |
| Guaiacyl ring breathing, C-O stretching (aromatic) | Lignin | |
| 1342 | ν(C−O); δ(C−O−H) | Carbohydrates |
| 1380 | δ(C−O−H), coupling of the CCH and | Carbohydrates |
| COH deformation modes | ||
| 1460 | δ(CH) + δ(CH2) + δ(C−O−H) CH, CH2, | Carbohydrates |
| and COH deformations | aliphatic | |
| Lignin | ||
| 1556 | –C=C– (in plane) | Carotenoids |
| 1600 | ν(C–C) aromatic ring + σ(CH) | Lignin |
| 1632 | C=C–C (ring) or C=O stretching, amide I | Lignin |
| Proteins |
Classification of FHB-infected wheat kernels using RF, GBDT, and SVM.
| Methods | Classes | Accuracy (%) | Prediction Set | ||
|---|---|---|---|---|---|
| RF | Healthy | 87.50 | 84.85 | 86.15 | |
| Mildly infected | 95.58 | 71.88 | 82.14 | ||
| Severely infected | 68.42 | 89.66 | 77.61 | ||
| GBDT | Healthy | 87.88 | 92 | 87.88 | |
| Mildly infected | 87.88 | 71.86 | 80.70 | ||
| Severely infected | 87.88 | 93.10 | 83.08 | ||
| SVM | Healthy | 91.18 | 93.94 | 92.54 | |
| Mildly infected | 92.86 | 81.25 | 86.67 | ||
| Severely infected | 84.38 | 93.10 | 88.52 | ||
Abbreviations: RF, random forest; GBDT, gradient boosting decision tree; SVM, support vector machine; ACC, accuracy of correct classification; ACC, ACC of the training set; ACC, ACC of the validation set; ACC, ACC of the prediction set.
Figure 4Confusion matrix of RF (A); GBDT (B); SVM (C).
Classification of FHB-infected wheat kernels using Inception, Inception–residual, Inception–attention and Inception–residual–attention networks.
| Networks | Classes | Accuracy (%) | Prediction Set | ||
|---|---|---|---|---|---|
| Inception | Healthy | 100 | 90.91 | 95.24 | |
| Mildly infected | 95.83 | 71.88 | 82.14 | ||
| Severely infected | 72.50 | 100 | 84.06 | ||
| Inception–residual | Healthy | 88.24 | 90.91 | 89.56 | |
| Mildly infected | 93.10 | 84.38 | 88.52 | ||
| Severely infected | 87.10 | 93.10 | 90 | ||
| Inception–attention | Healthy | 91.43 | 96.97 | 94.12 | |
| Mildly infected | 93.33 | 87.50 | 90.32 | ||
| Severely infected | 96.55 | 96.55 | 96.55 | ||
| Inception–residual–attention | Healthy | 88.57 | 93.94 | 91.18 | |
| Mildly infected | 90 | 84.38 | 87.10 | ||
| Severely infected | 93.10 | 93.10 | 93.10 | ||
Abbreviations: ACC, accuracy of correct classification; ACC, ACC of the training set; ACC, ACC of the validation set; ACC, ACC of the prediction set.
Figure 5Confusion matrix of Inception (A); Inception–residual (B); Inception–attention (C); Inception–residual–attention (D).
Figure 6Feature maps of four parallel convolution layers (A–D), healthy wheat kernels (a); mildly infected wheat kernels (b); severely infected wheat kernels (c). The insets are the spectra of the corresponding types of kernels, and orange colored X-coordinates represent the Raman shift (cm−1).