| Literature DB >> 35203197 |
Nadezhda Sachivkina1, Elena Vasilieva1, Ekaterina Lenchenko2, Olga Kuznetsova3, Arfenia Karamyan4, Alfia Ibragimova5,6, Natalia Zhabo6, Maria Molchanova6.
Abstract
Candida albicans was the first eukaryotic microorganism to exhibit quorum-sensing through the secretion of the sesquiterpene E, farnesol. This molecule is generated by dephosphorylation of farnesyl pyrophosphate in the mevalonate biosynthetic pathway in mammalian and yeast cells. Exogenous farnesol inhibits yeast-to-hyphal formation in a concentration- and time-dependent manner at the earliest stage of hyphal development. Much research has been devoted to studying the role of farnesol as an inhibitor of hyphal morphogenesis; however, little research has been published regarding the in vivo impacts of farnesol on fungal virulence and the development of Candida infection. While other studies have examined the impact of multiple doses of farnesol in addition to antimycotics, we hypothesize that C. albicans treated with a single dose of this quorum-sensing molecule could reduce fungal virulence in a quail model.Entities:
Keywords: Candida albicans; farnesol; quail model; quorum sensing (QS); virulence
Year: 2022 PMID: 35203197 PMCID: PMC8868261 DOI: 10.3390/ani12040489
Source DB: PubMed Journal: Animals (Basel) ISSN: 2076-2615 Impact factor: 2.752
Figure 1Experimental infection quails with Candida albicans ATCC 10231: (a) Birds in a cage; (b) Taking blood from quails for biochemical studies from the axillary vein.
Results of analyzing the optical density of biofilms.
| Microorganism Culture | Optical Density (OD) | |
|---|---|---|
| Control | Experiment | |
|
| 0.497 ± 0.05 | 0.243 ± 0.06 |
Hematological parameters in the experimental and control groups of the quail models.
| Indicators | ||||||||
|---|---|---|---|---|---|---|---|---|
| RBC, 1012 | HGB, g/L | LEU, 109 | PSEU, % | EOS, % | MONO, % | BAS, % | LYM, % | |
| 5 days experiment | 1.86 ± 0.13 | 85.4 ± 4.3 | 40.5 ± 1.9 | 22.2 ± 1.8 | 3.3 ± 0.4 | 3.4 ± 0.6 | 0.30 ± 0.05 | 71.5 ± 6.4 |
| Control 5 days | 1.90 ± 0.11 | 86.2 ± 3.9 | 42.1 ± 1.4 | 28.1 ± 2.4 | 3.2 ± 0.6 | 2.9 ± 0.8 | 0.42 ± 0.06 | 73.4 ± 4.9 |
| 10 days experiment | 1.72 ± 0.12 | 75.4 ± 6.3 | 30.2 ± 0.9 | 24.7 ± 2.6 | 3.0 ± 0.4 | 2.4 ± 0.7 | 0.36 ± 0.08 | 79.0 ± 6.5 |
| Control 10 days | 1.84 ± 0.11 | 82.7 ± 5.8 | 38.5 ± 1.7 | 20.0 ± 1.9 | 3.5 ± 0.7 | 2.5 ± 0.7 | 0.38 ± 0.11 | 68.4 ± 7.1 |
| 15 days experiment | 1.69 ± 0.15 | 72.9 ± 5.1 | 34.5 ± 2.1 | 26.5 ± 2.8 | 2.8 ± 0.8 | 2.0 ± 0.6 | 0.36 ± 0.05 | 77.6 ± 5.4 |
| Control 15 days | 1.87 ± 0.13 | 83.1 ± 3.4 | 35.5 ± 1.6 | 18.6 ± 1.7 | 3.6 ± 0.5 | 2.1 ± 0.3 | 0.35 ± 0.09 | 70.4 ± 6.1 |
The serum biochemical parameters of quails in the experimental and control groups.
| Indicators | ||||||||
|---|---|---|---|---|---|---|---|---|
| CRE | AST | ALT | ALP | GLU mmol/L | CH | TG | TBIL mmol/L | |
| 5 days experiment | 20.6 ± 0.5 | 2.1 ± 0.3 | 0.11 ± 0.02 | 3.7 ± 0.3 | 13.7 ± 0.4 | 4.3 ± 0.6 | 1.11 ± 0.14 | 1.6 ± 0.4 |
| Control 5 days | 20.4 ± 0.4 | 2.3 ± 0.3 | 0.07 ± 0.02 | 3.5 ± 0.4 | 14.2 ± 0.5 | 3.7 ± 0.4 | 0.99 ± 0.10 | 1.8 ± 0.4 |
| 10 days experiment | 23.1 ± 0.3 | 2.7 ± 0.4 | 0.17 ± 0.03 | 5.3 ± 0.2 | 11.1 ± 0.4 | 2.8 ± 0.4 | 0.96 ± 0.12 | 2.3 ± 0.3 |
| Control 10 days | 18.8 ± 0.4 | 1.7 ± 0.3 | 0.11 ± 0.02 | 4.2 ± 0.3 | 12.3 ± 0.4 | 2.6 ± 0.4 | 1.2 ± 0.11 | 2.9 ± 0.6 |
| 15 days experiment | 25.9 ± 0.3 | 2.5 ± 0.4 | 0.18 ± 0.02 | 5.9 ± 0.4 | 12.3 ± 0.4 | 2.5 ± 0.4 | 1.2 ± 0.11 | 2.5 ± 0.5 |
| Control 15 days | 17.9 ± 0.4 | 1.8 ± 0.3 | 0.09 ± 0.02 | 4.2 ± 0.3 | 12.6 ± 0.4 | 2.6 ± 0.4 | 1.2 ± 0.13 | 2.9 ± 0.5 |
Number of microorganisms (lg) in 1 cm3 of quail feces.
| Type of Microorganism | Number of Isolates | |||||
|---|---|---|---|---|---|---|
| 5 Days Experiment | Control 5 Days | 10 Days Experiment | Control 10 Days | 15 Days Experiment | Control 15 Days | |
| 4.13 ± 0.21 | 6.12 ± 0.36 | 3.13 ± 0.24 | 6.27 ± 0.27 | 1.13 ± 0.16 | 5.88 ± 0.39 | |
| 6.28 ± 0.35 | 4.13 ± 0.25 | 6.43 ± 0.51 | 4.01 ± 0.32 | 5.89 ± 0.27 | 4.34 ± 0.31 | |
| 5.67 ± 0.28 | 3.42 ± 0.36 | 5.51 ± 0.29 | 4.59 ± 0.41 | 5.81 ± 0.38 | 5.02 ± 0.25 | |
| 2.61 ± 0.48 | 2.34 ± 0.40 | 2.27 ± 0.36 | 2.11 ± 0.40 | 2.33 ± 0.29 | 2.08 ± 0.35 | |
| 1.91 ± 0.35 | 2.47 ± 0.21 | 1.87 ± 0.31 | 2.70 ± 0.33 | 1.90 ± 0.37 | 1.71 ± 0.29 | |
| 1.65 ± 0.19 | 1.50 ± 0.11 | 2.10 ± 0.28 | 1.63 ± 0.22 | 1.73 ± 0.25 | 1.80 ± 0.19 | |
| 4.31 ± 0.22 | 3.97 ± 0.35 | 4.24 ± 0.40 | 4.00 ± 0.29 | 4.33 ± 0.32 | 4.37 ± 0.25 | |
| 2.84 ± 0.23 | 3.14 ± 0.31 | 3.02 ± 0.19 | 2.94 ± 0.26 | 3.18 ± 0.20 | 3.41 ± 0.23 | |
| 2.59 ± 0.32 | 2.31 ± 0.44 | 2.63 ± 0.27 | 2.58 ± 0.39 | 2.11 ± 0.36 | 2.37 ± 0.40 | |
| 1.47 ± 0.25 | 0.91 ± 0.30 | 1.23 ± 0.24 | 1.07 ± 0.19 | 1.25 ± 0.25 | 1.16 ± 0.22 | |
| 2.54 ± 0.39 | 3.05 ± 0.24 | 2.78 ± 0.31 | 2.60 ± 0.27 | 3.10 ± 0.24 | 2.90 ± 0.29 | |
| 2.97 ± 0.13 | 2.97 ± 0.13 | 2.97 ± 0.13 | 2.97 ± 0.13 | 2.97 ± 0.13 | 2.97 ± 0.13 | |
| 0.93 ± 0.16 | 1.21 ± 0.20 | 1.33 ± 0.25 | 1.34 ± 0.28 | 1.51 ± 0.26 | 1.60 ± 0.21 | |
| 2.68 ± 0.22 | 2.66 ± 0.24 | 2.74 ± 0.21 | 2.51 ± 0.30 | 2.70 ± 0.31 | 2.49 ± 0.25 | |
Figure 2Results of the quantitative change of microorganisms in the presence of farnesol-treated Candida, by %.