| Literature DB >> 35199302 |
Trude R Balstad1,2, Erik T Løhre3,4, Lene Thoresen4,5, Morten Thronæs3,4, Laila S Skjelvan4, Ragnhild G Helgås3,4, Tora S Solheim3,4, Kari Sand3,4,6.
Abstract
INTRODUCTION: The evidence base for parenteral nutrition (PN) in advanced cancer patients is limited. We studied healthcare providers' (HCPs') experiences with PN in cancer patients, focusing on perceived treatment benefits and challenges.Entities:
Keywords: End-of-life care; Healthcare provider; Palliative cancer care; Parenteral nutrition
Year: 2022 PMID: 35199302 PMCID: PMC9098702 DOI: 10.1007/s40487-022-00189-1
Source DB: PubMed Journal: Oncol Ther ISSN: 2366-1089
Identified categories from the thematic analysis of free text responses
| Free text item | Identified categories | Illustrative quotes |
|---|---|---|
| How do you perceive the collaboration across levels of care when a patient is discharged from the hospital with PN? (* | Well-functioning collaboration (** | |
| Treatment plan at discharge (** | ||
| What are your positive experiences with PN to cancer patients? (* | Improved general condition (** | |
| Improved quality of life (** | ||
| Possibilities for prolonged life (** | ||
| What are your negative experiences with PN to cancer patients? (* | Resource-demanding (** | |
| Side effects, complications, or discomfort/inconvenience (** | ||
| Difficulties related to termination of treatment (** | ||
| How do you perceive patients’ and relatives’ reactions to PN treatment termination? (* | Acceptance (** | |
| Mixed feelings (** | ||
| Good information essential for acceptance (** |
*n indicates number of responses
**n indicates number of responses on which each category is based. Total number of responses for each category could be lower or higher than the total number of responses to the item due to multiple topics in a single response, responses addressing topics not included in the analyses, or uninterpretable response
Participant characteristics
| Variables | |
|---|---|
| Age, years, mean (SD) | 45.7 (10) |
| Sex, | |
| Women | 95 (93) |
| Healthcare profession, | |
Healthcare professionals (vocational training)* | 8 (8) |
| Oncological nurse | 38 (37) |
Nurse (including other specialties than oncology) | 49 (48) |
| Physician | 4 (4) |
| Clinical dietician | 1 (1) |
Specialist oncology physiotherapist | 1 (1) |
| Missing | 1 (1) |
Workplace, healthcare level, | |
| University hospital | 8 (8) |
| Local hospital | 11 (11) |
| Nursing home/care facilities | 32 (31) |
| Home care service | 36 (35) |
Combined nursing home and home care service | 13 (13) |
Combined university hospital and local hospital | 1 (1) |
| Missing | 1 (1) |
n number of participants; SD standard deviation
*Assistant nurses, auxiliary nurses, and care workers
Participants’ experience with parenteral nutrition
| Variables | |
|---|---|
Have you been certified/recertified to use PN infusion pump during the last 3 years? | |
| Yes, | 31 (30) |
| Oncology nurse | 14 (45) |
| Physician | 1 (3) |
| Nurse (other than oncology nurses) | 16 (52) |
| No, | 71 (70) |
| Healthcare professionals (vocational training)* | 8 (11) |
| Oncological nurse | 24 (34) |
| Physician | 3 (4) |
| Nurse (other than oncology nurses) | 34 (48) |
| Clinical dietician | 1 (1) |
| Specialist oncology physiotherapist | 1 (1) |
Where have you had experience with cancer patients receiving PN? | |
| Hospital | 9 (9) |
| Patients’ homes | 30 (29) |
| Nursing home/care facilities | 19 (19) |
| Hospital and patients’ homes | 9 (9) |
| Hospital and nursing home/care facilities | 12 (12) |
| Patients’ homes and nursing home/care facilities | 10 (10) |
| Missing | 2 (2) |
Approximately how many patients receiving PN would you estimate you follow each year? | |
| 0 | 6 (6) |
| 1–5 | 67 (65) |
| 6–10 | 14 (14) |
| 11–15 | 4 (4) |
| 16–20 | 3 (3) |
| > 20 | 5 (5) |
| Missing | 3 (3) |
When did you last administer PN to a cancer patient? | |
| During last week | 18 (18) |
| During last month | 16 (16) |
| During last 6 months | 21 (21) |
| During last year | 18 (17) |
| Longer than a year ago | 26 (25) |
| Missing | 3 (3) |
n number of participants; PN parenteral nutrition
*Assistant nurses, auxiliary nurses and care workers
When is intravenous nutrition terminated?
| Variables ( | |
|---|---|
| In the absence or cessation of effect, | 50 (49) |
When patients have side effects (e.g., dyspnea, GI side effects, edema), | 70 (69) |
| Patients’ wish, | 65 (64) |
| Wish from relatives, | 20 (20) |
| When patients have short expected survival, | 68 (67) |
| Other reasons ( | |
| Advice from specialist healthcare service | 1 |
| Not involved in the process | 1 |
| Mixed reasons | 2 |
Multiple options possible. Missing answer = 13, valid percent presented
GI gastrointestinal
How is parenteral nutrition terminated?
| Variables | |
|---|---|
| By gradual dose reduction, | 41 (40) |
| After a treatment pause, | 20 (20) |
| Without gradual dose reduction, | 55 (54) |
| Other reasons ( | |
| No experience | 2 |
| Death | 1 |
| Uncertain | 1 |
| Mix of the above | 3 |
| Irrelevant answers | 5 |
Missing answer n = 33, valid percent presented
| Given the limited evidence base for the benefit of parenteral nutrition (PN) treatment in advanced cancer, healthcare providers’ knowledge represents an important experience base for improvement of healthcare services and advanced care planning. |
| What are healthcare providers’ experiences with PN in cancer patients, with special attention towards perceived treatment benefits and challenges? |
| Respondents perceived that PN increases the patients’ level of energy, improves their general condition, and reduces eating-related distress. |
| On the downside, healthcare providers observed burdensome side effects, that the treatment was resource-demanding, and that decisions on PN withdrawal were difficult. |