| Literature DB >> 35198747 |
Jia Huang1, Yaru She1, Jingyang Yue1, Yidu Chen1, Yu Li1, Jing Li1, Yonger Hu1, Deying Yang1, Jiabo Chen1, Lu Yang1, Zhongqiu Liu1, Ruibo Wu2, Pengfei Jin3, Lixin Duan1.
Abstract
Anemarrhena asphodeloides is an immensely popular medicinal herb in China, which contains an abundant of mangiferin. As an important bioactive xanthone C-glycoside, mangiferin possesses a variety of pharmacological activities and is derived from the cyclization reaction of a benzophenone C-glycoside (maclurin). Biosynthetically, C-glycosyltransferases are critical for the formation of benzophenone C-glycosides. However, the benzophenone C-glycosyltransferases from Anemarrhena asphodeloides have not been discovered. Herein, a promiscuous C-glycosyltransferase (AaCGT) was identified from Anemarrhena asphodeloides. It was able to catalyze efficiently mono-C-glycosylation of benzophenone, together with di-C-glycosylation of dihydrochalcone. It also exhibited the weak O-glycosylation or potent S-glycosylation capacities toward 12 other types of flavonoid scaffolds and a simple aromatic compound with -SH group. Homology modeling and mutagenesis experiments revealed that the glycosylation reaction of AaCGT was initiated by the conserved residue H23 as the catalytic base. Three critical residues H356, W359 and D380 were involved in the recognition of sugar donor through hydrogen-bonding interactions. In particular, the double mutant of F94W/L378M led to an unexpected enzymatic conversion of mono-C- to di-C-glycosylation. This study highlights the important value of AaCGT as a potential biocatalyst for efficiently synthesizing high-value C-glycosides.Entities:
Keywords: Active sites; Anemarrhena asphodeloides; Benzophenone; C-glycosides; C-glycosyltransferases
Year: 2022 PMID: 35198747 PMCID: PMC8841362 DOI: 10.1016/j.synbio.2022.01.003
Source DB: PubMed Journal: Synth Syst Biotechnol ISSN: 2405-805X
Fig. 1Phylogenetic analyses of glycosyltransferases. AaCGT and other 69 glycosyltransferases, including the reported CGTs from plants and bacteria and the canonical OGTs from plants, are shown in the neighbor-joining tree. AaCGT is labeled with the red star.
Fig. 2C-glycosylation of 1 catalyzed by recombinant AaCGT. (A) AaCGT catalyzed C-glycosylation of 1 to form 1a. (B) The selected ion chromatograms of 1 and the glycosylated product 1a [M−H]-. “Control” refers to the reaction with the addition of heat-inactivated AaCGT. (C) Typical negative ion MS and MS/MS spectra of the reference standard 1 and the product 1a. AaCGT was inactivated by heating at 99 °C for 12 min. The enzymatic reactions were performed at 37 °C for 2 h.
Fig. 3The biochemical properties and kinetic parameters of recombinant AaCGT. (A) Effects of pH on AaCGT activities. (B) Effects of various temperature on AaCGT activities. (C) Dependence of AaCGT activities on various divalent metal ions. (D) Kinetic parameters of recombinant AaCGT. The enzymatic reactions were carried out with maclurin (1) as the acceptor and UDP-Glc as the sugar donor. The error bars of conversion rates refer to mean ± SD of three independent replicates (n = 3).
Fig. 4Substrate promiscuity of recombinant AaCGT. (A) Conversion rates (%) of diverse substrates. Prod. a indicates conversion rate of the di-C-glycoside and Prod. b represents conversion rate of the mono-C-glycoside; Prod. c refers to S-glycoside while Prod. d, Prod. e and Prod. f refer to conversion rates of structurally diverse mono-O-glycosides. “D.” means products detected in MS and MS/MS. “N.D.” means that no products are detected. (B) Structures of various acceptors and glycosylated products for AaCGT. The enzymatic reactions were performed at 37 °C for 2 h. The error bars of conversion rates refer to mean ± SD of three independent replicates (n = 3).
Fig. 5The active sites for C-glycosylation of AaCGT and recognition of sugar donor. The key amino acids for C-glycosylation of AaCGT are shown in part (A) and (B). (C) Conversion rates of the wild type AaCGT and the mutants for C-glycosylation using 1 as the substrate. The key amino acids for recognition of sugar donor are shown in part (D) and (E). (F) Conversion rates of the wild type AaCGT and the mutants for recognition of sugar donor using 1 as the substrate. The enzymatic reactions were performed at 37 °C for 2 h. The error bars of conversion rates refer to mean ± SD of three independent replicates (n = 3).
Fig. 6Structural analysis and structure-guided mutagenesis of AaCGT. (A) The two differential residues and the catalytic bases (His23 and His19) located near acceptor-binding pockets of AaCGT (salmon) and AbCGT (green). (B) Percent conversion of the wild type AaCGT and the mutants, with 2 as the substrate. The enzymatic reactions were performed at 37 °C for 2 h. The error bars of conversion rates refer to mean ± SD of three independent replicates (n = 3).