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Literature DB >> 3519388

Fed-batch cultivation of Saccharomyces cerevisiae with increased content of delta 5,7-sterols.

B Bĕhalová, J Votruba, A Pichová, K Beran.

Abstract

Cultivation of Saccharomyces cerevisiae with a linear nutrient feed was used to test the validity of a mathematical model describing changes in the physiological state of the culture. Markers of these changes were the concentrations of proteins and delta 5,7-sterols in yeast dry mass. The model was used to optimize the production of these sterols with regard to the magnitude and composition of nutrient feed.

Entities: Chemical Species

Mesh：

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Year: 1986 PMID： 3519388 DOI： 10.1007/BF02926831

Source DB: PubMed Journal: Folia Microbiol (Praha) ISSN： 0015-5632 Impact factor: 2.099

9 in total

1. Growth monitoring and control in complex medium: a case study employing fed-batch penicillin fermentation and computer-aided on-line mass balancing.

Authors: D G Mou; C L Cooney
Journal: Biotechnol Bioeng Date: 1983-01 Impact factor: 4.530

2. Growth monitoring and control through computer-aided on-line mass balancing in a fed-batch penicillin fermentation.

Authors: D G Mou; C L Cooney
Journal: Biotechnol Bioeng Date: 1983-01 Impact factor: 4.530

3. Application of a statistical procedure for the control of yeast production.

Authors: M Kishimoto; T Sawano; T Yoshida; H Taguchi
Journal: Biotechnol Bioeng Date: 1984-08 Impact factor: 4.530

4. Studies on on-line bioreactor identification. III. Sensitivity problems with respiratory and heat evolution measurements.

Authors: R Grosz; G Stephanopoulos; K Y San
Journal: Biotechnol Bioeng Date: 1984-10 Impact factor: 4.530

5. Model aided dynamic process analysis and optimization for the nourseothricin fermentation.

Authors: M Peissker; R Guthke; M Neubert; W A Knorre
Journal: Z Allg Mikrobiol Date: 1984

6. Computer-aided baker's yeast fermentations.

Authors: H Y Wang; C L Cooney; D I Wang
Journal: Biotechnol Bioeng Date: 1977-01 Impact factor: 4.530

7. Fed batch culture of Saccharomyces cerevisiae: a perspective of computer control to enhance the productivity in baker's yeast cultivation.

Authors: S Aiba; S Nagai; Y Nishizawa
Journal: Biotechnol Bioeng Date: 1976-07 Impact factor: 4.530

8. Fed-batch cultivation of Saccharomyces cerevisiae with increased content of delta 5,7-sterols.

Authors: B Bĕhalová; J Votruba; A Pichová; K Beran
Journal: Folia Microbiol (Praha) Date: 1986 Impact factor: 2.099

9. Ergosterol synthesis and population analysis of a fed-batch fermentation in Saccharomyces cerevisiae.

Authors: A Pichová; K Beran; B Bĕhalová; J Zajícek
Journal: Folia Microbiol (Praha) Date: 1985 Impact factor: 2.099

9 in total

5 in total

Fed-batch cultivation of Saccharomyces cerevisiae with increased content of delta 5,7-sterols.

1. Growth monitoring and control in complex medium: a case study employing fed-batch penicillin fermentation and computer-aided on-line mass balancing.

2. Growth monitoring and control through computer-aided on-line mass balancing in a fed-batch penicillin fermentation.

3. Application of a statistical procedure for the control of yeast production.

4. Studies on on-line bioreactor identification. III. Sensitivity problems with respiratory and heat evolution measurements.

5. Model aided dynamic process analysis and optimization for the nourseothricin fermentation.

6. Computer-aided baker's yeast fermentations.

7. Fed batch culture of Saccharomyces cerevisiae: a perspective of computer control to enhance the productivity in baker's yeast cultivation.

8. Fed-batch cultivation of Saccharomyces cerevisiae with increased content of delta 5,7-sterols.

9. Ergosterol synthesis and population analysis of a fed-batch fermentation in Saccharomyces cerevisiae.

1. An expert system applied to the physiological analysis of early stage of beer fermentation.

2. Optimal concentration of ammonium ion in a minimal synthetic medium for the growth of Candida albicans.

3. Increased sterol formation in Saccharomyces cerevisiae. Analysis of cell components and ultrastructure of vacuoles.

4. Fed-batch cultivation of Saccharomyces cerevisiae with increased content of delta 5,7-sterols.

5. Effect of nitrogen limitation and sporulation on sterol and lipid formation in Saccharomyces cerevisiae.