| Literature DB >> 35190565 |
Emanuele Porru1, Daniel Scicchitano2, Nicolò Interino1, Teresa Tavella2, Marco Candela2, Aldo Roda1,3, Jessica Fiori4,5.
Abstract
There is a growing interest in the named "acidic sterolbiome" and in the genetic potential of the gut microbiome (GM) to modify bile acid (BA) structure. Indeed, the qualitative composition of BAs in feces correlates with the bowel microorganisms and their collective genetic material. GM is responsible for the production of BA metabolites, such as secondary and oxo-BAs. The specific BA profiles, as microbiome-host co-metabolic products, could be useful to investigate the GM-host interaction in animals under physiological conditions, as well as in specific diseases. In this context, we developed and validated an ultra-performance liquid chromatography-quadrupole time-of-flight mass spectrometry method for the simultaneous analysis of up to 21 oxo-BAs and their 9 metabolic precursors. Chromatographic separation was achieved in 7 min with adequate analytical performance in terms of selectivity, sensitivity (LOQ from 0.05 to 0.1 µg/mL), accuracy (bias% < 5%), precision (CV% < 5%) and matrix effect (ME% < 10%). A fast solvent extraction protocol has been fine-tuned, achieving recoveries > 90%. In parallel, the gut microbiota assessment in farming animals was evaluated by 16S rRNA next-generation sequencing, and the correlation with the BA composition was performed by multivariate analysis, allowing to reconstruct species-specific associations between the BA profile and specific GM components.Entities:
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Year: 2022 PMID: 35190565 PMCID: PMC8861013 DOI: 10.1038/s41598-022-06692-9
Source DB: PubMed Journal: Sci Rep ISSN: 2045-2322 Impact factor: 4.379
Figure 1Cholic acid and one of its potential metabolic derivatives, (5β)-3,7,12-trioxocholan-24-oic acid, are produced by microbiota dehydrogenase.
List of the analysed BAs and their metabolites with abbreviations, retention times, and quantifier/qualifier ions.
| Retention time (min) | Quantifier/qualifier (mz−1) | |
|---|---|---|
| 3,7,12-trioxo-5β-cholan-24-oic acid (trioxo-CA) | 2.01 | [401.2302]–[401.2302] |
| 7α,12β-dihydroxy-3-oxo-5β-cholan-24-oic acid (12β-3-oxo-CA) | 2.39 | [405.2699]–[359.2630] |
| 7β,12α-dihydroxy-3-oxo-5β-cholan-24-oic acid (3-oxo-UCA) | 2.57 | [405.2699]–[271.2118] |
| 3α,6α-dihydroxy-7-oxo-5β-cholan-24-oic acid (7-oxo-HCA) | 3.28 | [405.2699]–[405.2699] |
| 3α,12α-dihydroxy-7-oxo-5β-cholan-24-oic acid (7-oxo-CA) | 3.36 | [405.2699]–[289.2219] |
| 3α,7α-dihydroxy-12-oxo-5β-cholan-24-oic acid (12oxo-CA) | 3.47 | [405.2699]–[245.1555] |
| 3,7-dioxo-5β-cholan-24-oic acid (3,7-dioxo-CDCA) | 3.67 | [387.2588]–[273.2253] |
| 6α,7α-dihydroxy-3-oxo-5β-cholan-24-oic acid (3-oxo-HCA) | 3.62 | [405.2699]–[385.2466] |
| 3,12-dioxo-5β-cholan-24-oic acid (3,12-dioxo-DCA) | 3.78 | [387.2588]–[341.2532] |
| 7β-hydroxy-3-oxo-5β-cholan-24-oic acid (3-oxo-UDCA) | 3.77 | [389.2762]–[389.2762] |
| 3,6-dioxo-5β-cholan-24-oic acid (3,6-dioxo-HDCA) | 3.85 | [387.2588]–[309.2280] |
| 7α,12α-dihydroxy-3-oxo-5β-cholan-24-oic acid (3-oxo-CA) | 3.95 | [405.2699]–[289.2219] |
| 6α-hydroxy-3-oxo-5β-cholan-24-oic acid (3-oxo-HDCA) | 3.88 | [389.2762]–[389.2762] |
| 3α-hydroxy-6-oxo-5β-cholan-24-oic acid (6-oxo-HDCA) | 3.95 | [389.2762]–[389.2762] |
| 3α-hydroxy-7-oxo-5β-cholan-24-oic acid (7-oxo-CDCA) | 4.11 | [389.2762]–[389.2762] |
| 12β-hydroxy-3-oxo-5β-cholan-24-oic acid (12β-3-oxo-DCA) | 4.21 | [389.2762]–[343.2685] |
| 3α-hydroxy-12-oxo-5β-cholan-24-oic acid (12-oxo-DCA) | 4.27 | [389.2762]–[343.2685] |
| 3α-hydroxy-6,7-dioxo-5β-cholan-24-oic acid (6,7-dioxo-CA) | 3.87 | [403.2380]–[403.2380] |
| 7α-hydroxy-3-oxo-5β-cholan-24-oic acid (3oxo-CDCA) | 4.63 | [389.2762]–[389.2762] |
| 12α-hydroxy-3-oxo-5β-cholan-24-oic acid (3oxo-DCA) | 4.74 | [389.2762]–[389.2762] |
| 3-oxo-5β-cholan-24-oic acid (3oxo-LCA) | 5.17 | [373.2741]–[373.2741] |
| 3α,6β,7α-trihydroxy-5β-cholan-24-oic acid (αMCA) | 3.23 | [407.2840]–[387.2507] |
| 3α,6β,7β-trihydroxy-5β-cholan-24-oic acid (βMCA) | 3.32 | [407.2840]–[371.2571] |
| 3α,6α,7α-trihydroxy-5β-cholan-24-oic acid (HCA) | 3.93 | [407.2840]–[389.2721] |
| 3α,7β-dihydroxy-5β-cholan-24-oic acid (UDCA) | 3.98 | [391.2906]–[373.2760] |
| 3α,6α-dihydroxy-5β-cholan-24-oic acid (HDCA) | 4.15 | [391.2906]–[391.2760] |
| 3α,7α,12α-trihydroxy-5β-cholan-24-oic acid (CA) | 4.42 | [407.2840]–[289.2184] |
| 3α,7α-dihydroxy-5β-cholan-24-oic acid (CDCA) | 4.96 | [391.2906]–[373.2799] |
| 3α,12α-dihydroxy-5β-cholan-24-oic acid (DCA) | 5.07 | [391.2906]–[343.2886] |
| 3α-hydroxy-5β-cholan-24-oic acid (LCA) | 5.58 | [375.3002]–[355.2726] |
Figure 2Chromatograms of the investigated BAs and oxo derivatives. 3α,6β,7α-trihydroxy-5β-cholan-24-oic acid (1), 3α,6β,7β-trihydroxy-5β-cholan-24-oic acid (2), 3α,6α,7α-trihydroxy-5β-cholan-24-oic acid (3), 3α,7α,12α-trihydroxy-5β-cholan-24-oic acid (4), 7α,12β-dihydroxy-3-oxo-5β-cholan-24-oic acid (5), 7β,12α-dihydroxy-3-oxo-5β-cholan-24-oic acid (6), 3α,6α-dihydroxy-7-oxo-5β-cholan-24-oic acid (7), 3α,12α-dihydroxy-7-oxo-5β-cholan-24-oic acid (8), 3α,7α-dihydroxy-12-oxo-5β-cholan-24-oic acid (9), 6α,7α-dihydroxy-3-oxo-5β-cholan-24-oic acid (10), 7α,12α-dihydroxy-3-oxo-5β-cholan-24-oic acid (11), 3α,7β-dihydroxy-5β-cholan-24-oic acid (12), 3α,6α-dihydroxy-5β-cholan-24-oic acid (13), 3α,7α-dihydroxy-5β-cholan-24-oic acid (14), 3α,12α-dihydroxy-5β-cholan-24-oic acid (15), 7β-hydroxy-3-oxo-5β-cholan-24-oic acid (16), 6α-hydroxy-3-oxo-5β-cholan-24-oic acid (17), 3α-hydroxy-6-oxo-5β-cholan-24-oic acid (18), 3α-hydroxy-7-oxo-5β-cholan-24-oic acid (19), 12β-hydroxy-3-oxo-5β-cholan-24-oic acid (20), 3α-hydroxy-12-oxo-5β-cholan-24-oic acid (21), 7α-hydroxy-3-oxo-5β-cholan-24-oic acid (22), 12α-hydroxy-3-oxo-5β-cholan-24-oic acid (23), 3,7-dioxo-5β-cholan-24-oic acid (24), 3,12-dioxo-5β-cholan-24-oic acid (25), 3,6-dioxo-5β-cholan-24-oic acid (26), 3,7,12-trioxo-5β-cholan-24-oic acid (27), 3α-hydroxy-6,7-dioxo-5β-cholan-24-oic acid (28), 3-oxo-5β-cholan-24-oic acid (29), 3α-hydroxy-5β-cholan-24-oic acid (30).
Figure 3HR tandem MS spectra of the oxo metabolites of bile acids in the investigated vertebrates.
Figure 4Column charts (absolute content in µg g−1) and pie charts (%) of the fecal bile acid and oxo bile acid compositions in the investigated vertebrates.
Species-specific metabolic fingerprint from acidic sterolbiomes in animals and humans.
| Chickens | Donkeys | Horses | Rabbits | Pigs | Boars | Dogs | Cattle | Mice | Humans | |
|---|---|---|---|---|---|---|---|---|---|---|
| CA | ● | ○ | ● | ○ | ||||||
| CDCA | † | ●● | ● | ○ | ○ | |||||
| DCA | ● | ● | † | ○ | † | † | † | † | ||
| HDCA | ○ | † | ●● | ● | ● | |||||
| LCA | ○ | ● | ●● | † | ●● | ● | ● | |||
| MCA | ●● | |||||||||
| UDCA | ○ | ○ | ● | ● | ● | |||||
| 12-oxo CA | ○ | ● | ||||||||
| 3-oxo CDCA | ● | |||||||||
| 7-oxo CDCA | ●● | ○ | ||||||||
| 3,7-dioxo CDCA | ● | ○ | ||||||||
| 3-oxo DCA | ○ | † | ● | ○ | ● | |||||
| (12β)3-oxo DCA | ○ | ● | ||||||||
| 12-oxo DCA | ○ | ○ | ● | ●● | ||||||
| 3,12-dioxo DCA | ● | ○ | ○ | ● | ||||||
| 3-oxo HCA | ||||||||||
| 3/6-oxo HDCA | ○ | ●● | ●● | |||||||
| 3,6-dioxo HDCA | ● | ○ | ● | |||||||
| 3-oxo LCA | ○ | ● | † | ● | ● | ●● | ○ | |||
| oxo MCA | ● | |||||||||
| 3-oxo UDCA | ● | ○ | ● | ●● | ○ |
○ corresponds to a relative abundance < 1%, ● corresponds to a relative abundance < 10%, ●● corresponds to a relative abundance higher than 10%, † is used to highlight the most abundant compound.
Figure 5Diversity of the farming animals’ gut microbiota. PCoA of the unweighted UniFrac distances showing (A) all samples, a significant separation among animal groups was observed (permutation test with pseudo-F ratios (Adonis); p < 0.001). Black arrows were obtained by fitting the relative abundance of bacterial families for each sample within the ordination space (function envfit of the vegan R package). (B) Boxplots showing alpha diversity values according to the different metrics: Faith's phylogenetic diversity (PD_whole_tree), Chao1 index and OTU species count (observed_species). All metrics showed a significantly higher gut microbiota diversity for Donkey, Pig and Horse (Wilcoxon rank-sum test; p < 0.05).
Figure 6Correlation between animal gut microbiota components and BAs. The color is according to the Pearson correlation coefficients; positive correlations are shown in red, while negative correlations are depicted in blue. The color intensity and the size of the circle are proportional to the correlation values. In addition, a significant correlation was highlighted by a white asterisk in the centre of each circle (p ≤ 0.001). BA and bacterial genus correlation profiles were clustered using a hierarchical clustering approach, using the profile Pearson correlation value as a similarity measure and Ward’s linkage method. The obtained clusters were represented by dendrograms at the top and left margins of the correlogram. Within each cluster, both BAs and bacterial genera were coloured according to the colour legend in the top right of the figure to highlight the significantly most abundant genus or BA in a specific animal species (see Supplementary Material Figs. S4 and S5).
Figure 7Linear regression plots showing positive associations between the relative abundances of gut genera and BAs in different farming animals.