| Literature DB >> 35184181 |
Li Zhang1, Xiao Yang1, Tao Li2, Renyou Gan1, Zheng Wang1, Jie Peng1, Jiangtao Hu1, Junling Guo3, Yang Zhang4, Qingming Li1, Qichang Yang1.
Abstract
Entities:
Year: 2022 PMID: 35184181 PMCID: PMC9016861 DOI: 10.1093/hr/uhac018
Source DB: PubMed Journal: Hortic Res ISSN: 2052-7276 Impact factor: 6.793
Figure 1Characteristics and functions of PFALs. A, A typical PFAL is composed of several systems, including an external building envelope, a cultivation system, an environmental control system (temperature, humidity, and CO2), an air ventilation and purification system, artificial lighting, a fertigation system, an intelligent control system, and accessory machines. PFALs demonstrate the following advantages: i) vertical cultivation technology that increases the productivity of horticultural crops, with an annual lettuce production per m2 of 120 kg, more than 40 times that of the open field [2]; ii) high-yield and high-quality products that are free from contamination and contain high concentrations of phytochemicals; iii) closed cultivation systems that maximize the use of internal resources (e.g. water use efficiency >96%, fertilizer use efficiency >80%) [2]; iv) high ability to control the microenvironment around the crops, enabling easy monitoring of plant development; v) continuous production throughout the year; vi) no geographical restrictions, allowing for shorter transportation distances and a smaller carbon footprint during transportation; vii) higher levels of mechanization with reduced labor costs; and viii) a stable food supply regardless of the climate and pandemics. B, In the post-coronavirus era, PFALs will serve a variety of purposes in urban agriculture. PFALs have the potential to contribute significantly to the supply of urban horticultural products, the production of high-quality food, and the alternative manufacture of plant-based biopharmaceuticals. They could be associated with urban activities, enriching a plentiful “vegetable basket” and offering individuals a healthy diet.