Literature DB >> 32732407

COVID-19 risks to global food security.

David Laborde1, Will Martin1, Johan Swinnen1, Rob Vos2.   

Abstract

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Year:  2020        PMID： 32732407     DOI： 10.1126/science.abc4765

Source DB:  PubMed          Journal:  Science        ISSN： 0036-8075            Impact factor:   47.728


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  127 in total

1.  Disability-adjusted life years due to chronic and hidden hunger under food system evolution with climate change and adaptation to 2050.

Authors:  Timothy B Sulser; Robert H Beach; Keith D Wiebe; Shahnila Dunston; Naomi K Fukagawa
Journal:  Am J Clin Nutr       Date:  2021-08-02       Impact factor: 7.045

2.  COVID-19's impacts on incomes and food consumption in urban and rural areas are surprisingly similar: Evidence from five African countries.

Authors:  Mywish K Maredia; Adeola Adenikinju; Ben Belton; Antony Chapoto; Ndèye Fatou Faye; Saweda Liverpool-Tasie; John Olwande; Thomas Reardon; Veronique Theriault; David Tschirley
Journal:  Glob Food Sec       Date:  2022-03-30

3.  A transition management framework to stimulate a circular phosphorus system.

Authors:  Heidi M Peterson; Lawrence A Baker; Rimjhim M Aggarwal; Treavor H Boyer; Neng Iong Chan
Journal:  Environ Dev Sustain       Date:  2021-05-14       Impact factor: 3.219

Review 4.  Lessons from a pandemic for systems-oriented sustainability research.

Authors:  Noelle E Selin
Journal:  Sci Adv       Date:  2021-05-26       Impact factor: 14.136

5.  The Impact of Livelihood Assets on the Food Security of Farmers in Southern Iran during the COVID-19 Pandemic.

Authors:  Masoud Yazdanpanah; Maryam Tajeri Moghadam; Moslem Savari; Tahereh Zobeidi; Stefan Sieber; Katharina Löhr
Journal:  Int J Environ Res Public Health       Date:  2021-05-17       Impact factor: 3.390

Review 6.  COVID-19, Livestock Systems and Food Security in Developing Countries: A Systematic Review of an Emerging Literature.

Authors:  Assem Abu Hatab; Lena Krautscheid; Sofia Boqvist
Journal:  Pathogens       Date:  2021-05-11

7.  Collection calendar: the diversity and local knowledge of wild edible plants used by Chenthang Sherpa people to treat seasonal food shortages in Tibet, China.

Authors:  Xiao-Yong Ding; Yu Zhang; Lu Wang; Hui-Fu Zhuang; Wen-Yun Chen; Yu-Hua Wang
Journal:  J Ethnobiol Ethnomed       Date:  2021-06-10       Impact factor: 2.733

8.  HANA: A Healthy Artificial Nutrition Analysis model during COVID-19 pandemic.

Authors:  Mahmoud Y Shams; Omar M Elzeki; Lobna M Abouelmagd; Aboul Ella Hassanien; Mohamed Abd Elfattah; Hanaa Salem
Journal:  Comput Biol Med       Date:  2021-06-30       Impact factor: 4.589

9.  Risk of Global External Cereals Supply under the Background of the COVID-19 Pandemic: Based on the Perspective of Trade Network.

Authors:  Chao Zhang; Yanzhao Yang; Zhiming Feng; Chiwei Xiao; Tingting Lang; Wenpeng Du; Ying Liu
Journal:  Foods       Date:  2021-05-23

10.  Using crowd-sourced data for real-time monitoring of food prices during the COVID-19 pandemic: Insights from a pilot project in northern Nigeria.

Authors:  Julius B Adewopo; Gloria Solano-Hermosilla; Liesbeth Colen; Fabio Micale
Journal:  Glob Food Sec       Date:  2021-06
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