| Literature DB >> 35184166 |
Fariborz Habibi1, Tie Liu1, Kevin Folta1, Ali Sarkhosh1.
Abstract
Grafting is a widely used practice for asexual propagation of fruit trees. Many physiological, biochemical, and molecular changes occur upon grafting that can influence important horticultural traits. This technology has many advantages, including avoidance of juvenility, modifying the scion architecture, improving productivity, adapting scion cultivars to unfavourable environmental conditions, and developing traits in resistance to insect pests, bacterial and fungal diseases. A limitation of grafting is scion-rootstock incompatibility. It may be caused by many factors, including insufficient genetic proximity, physiological or biochemical factors, lignification at the graft union, poor graft architecture, insufficient cell recognition between union tissues, and metabolic differences in the scion and the rootstock. Plant hormones, like auxin, ethylene (ET), cytokinin (CK), gibberellin (GA), abscisic acid (ABA), and jasmonic acid (JA) orchestrate several crucial physiological and biochemical processes happening at the site of the graft union. Additionally, epigenetic changes at the union affect chromatin architecture by DNA methylation, histone modification, and the action of small RNA molecules. The mechanism triggering these effects likely is affected by hormonal crosstalk, protein and small molecules movement, nutrients uptake, and transport in the grafted trees. This review provides an overview of the basis of physiological, biochemical, and molecular aspects of fruit tree grafting between scion and rootstock.Entities:
Keywords: DNA methylation; Hormonal signaling; Ion uptake; Juvenility; RNA silencing
Year: 2022 PMID: 35184166 PMCID: PMC8976691 DOI: 10.1093/hr/uhac032
Source DB: PubMed Journal: Hortic Res ISSN: 2052-7276 Impact factor: 7.291
Figure 1The general mechanisms of grafting.
Graft incompatibility among fruit tree species and causes at graft interface.
|
|
|
|
|---|---|---|
| Apple | Anatomical flaws | Vascular discontinuity [ |
| Apricot/plum | Anatomical flaws | Weak graft union formation [ |
| Cherries | Anatomical flaws | Poor phloem development and/or weak unions [ |
| Apricot/plum | Anatomical flaws | Bark and wood discontinuity at the graft union [ |
| Apricot | Localized | Differences in the phenol content between tissues above and below graft union [ |
| Pear/quince | Localized | Lower lignification, disruption of vascular continuity, and interruption vascular cambium [ |
| Grapevine | Localized | Accumulation of phenolic compounds at graft interface [ |
| kiwifruit | Localized | Differences in genetic affinity coefficients [ |
| Litchi | Localized | Yellow leaves and lower superoxide dismutase, peroxidase, and polyphenol oxidase activities [ |
| Olive | Localized | Problem in differentiation of cambium and vascular systems at graft interface [ |
| European and Japanese plums on peach-almond hybrids | Localized | Prune brown line disease symptoms [ |
| Sweet cherry | Translocated | Peroxidase activity [ |
| Peach/plum | Translocated | Phloem degeneration and carbohydrate remobilization limitation [ |
| Pear | Pathogen-induced | Disruption of graft union by phytoplasma [ |
| Citrus | Pathogen-induced | Quick decline by production of viral protein [ |
| Walnut | Pathogen-induced | Blackline and death of scion [ |
| Apple | Pathogen-induced | Apple union necrosis and decline (AUND) [ |
Secondary metabolites involved in incompatible grafting in the fruit trees (reproduced with permission form Loupit and Cookson [68]).
|
|
|
|
|---|---|---|
| Arbutin | Pear | 4 years [ |
| 4-hydroxyphenylacetic acid | Olive | 1 year [ |
| Catechin | Apricot | 1 year [ |
| Catechin | Pear/quince | 2 years [ |
| Catechin | Pear | 4 years [ |
| Catechin | Grapevine | 1 month [ |
| Catechin | Grapevine | End of rooting stage [ |
| Epicatechin | Pear/quince | 2 years [ |
| Epicatechin | Grapevine | 3 months [ |
| Ferulic acid | Olive | 1 year [ |
| Ferulic acid | Grapevine | 3 months [ |
| Gallic acid | Grapevine | 1 month [ |
| Gallic acid | Grapevine | End of rooting stage [ |
|
| Apricot | 1 year [ |
| Prunasin | Pear/quince | 5 years [ |
| Sinapic acid | Grapevine | 1 month [ |
| Sinapic acid | Grapevine | End of rooting stage [ |
Figure 2Effects of grafting on different horticultural traits in fruit trees.
Figure 3Signaling mechanisms associated with rootstock-scion interaction.