| Literature DB >> 35181879 |
Ruth Hanssen1,2, Sharmili E Thanarajah1,3, Marc Tittgemeyer1,4, Jens C Brüning1,2,4.
Abstract
Excessive food intake and reduced physical activity have long been established as primary causes of obesity. However, the underlying mechanisms causing this unhealthy behavior characterized by heightened motivation for food but not for physical effort are unclear. Despite the common unjustified stigmatization that obesity is a result of laziness and lack of discipline, it is becoming increasingly clear that high-fat diet feeding and obesity cause alterations in brain circuits that are critical for the control of motivational behavior.In this mini-review, we provide a comprehensive overview of incentive motivation, its neural encoding in the dopaminergic mesolimbic system as well as its metabolic modulation with a focus on derangements of incentive motivation in obesity. We further discuss the emerging field of metabolic interventions to counteract motivational deficits and their potential clinical implications. The Author(s). This is an open access article published by Thieme under the terms of the Creative Commons Attribution-NonDerivative-NonCommercial-License, permitting copying and reproduction so long as the original work is given appropriate credit. Contents may not be used for commercial purposes, or adapted, remixed, transformed or built upon. (https://creativecommons.org/licenses/by-nc-nd/4.0/).Entities:
Mesh:
Year: 2022 PMID: 35181879 PMCID: PMC9286865 DOI: 10.1055/a-1749-4852
Source DB: PubMed Journal: Exp Clin Endocrinol Diabetes ISSN: 0947-7349 Impact factor: 2.426
Fig. 1Encoding of motivation in the dopaminergic midbrain. Notes. 1) Dopamine (DA) encodes motivation in the midbrain; dopaminergic neurons project from the ventral tegmental area (VTA) to the nucleus accumbens (NAc) with higher dopaminergic tone encoding higher motivation. 2) Dopamine signaling is impaired in obesity and under high-fat diet. The binding potential of dopaminergic D2 receptors is reduced in obesity and high-fat diet (in animal studies) causing a reduced dopamine release from the VTA upon receival of standard food and thus diminishing the rewarding properties of food discovery. 3) Dopamine signaling is modulated by metabolic signals as shown in animal studies. Ghrelin applied into the VTA increases dopamine levels in the NAc and hence motivation; glucagon-like peptide 1 (GLP-1), insulin, leptin and (probably) amylin reduce motivated behavior for food rewards in mice by downregulating dopaminergic transmission. 4) In humans, motivation increases with increasing hunger levels in normal weight humans with good insulin sensitivity, while in obese humans with reduced insulin sensitivity hunger does not affect motivation. Intervention with GLP-1 does not affect motivation in insulin sensitive humans but normalizes the effect of hunger on motivation in insulin resistant humans.