Literature DB >> 35181682

Probing the antioxidant activity of functional proteins and bioactive peptides in Hermetia illucens larvae fed with food wastes.

Jiaxin Lu1,2,3, Yuwen Guo1, Atif Muhmood4, Bei Zeng1, Yizhan Qiu1, Pan Wang5,6,7, Lianhai Ren8,9,10.   

Abstract

Food waste is becoming more prevalent, and managing it is one of the most important issues in terms of food safety. In this study, functional proteins and bioactive peptides produced from the enzymatic digestion of black soldier fly (Hermetia illucens L., BSF) fed with food wastes were characterized and quantified using proteomics-based analysis. The results revealed approximately 78 peptides and 57 proteins, including 40S ribosomal protein S4, 60S ribosomal protein L8, ATP synthase subunit alpha, ribosomal protein S3, Histone H2A, NADP-glutamate dehydrogenase, Fumarate hydratase, RNA helicase, Chitin binding Peritrophin-A, Lectin C-type protein, etc. were found in BSF. Furthermore, functional analysis of the proteins revealed that the 60S ribosomal protein L5 (RpL5) in BSF interacted with a variety of ribosomal proteins and played a key role in the glycolytic process (AT14039p). Higher antioxidant activity was found in peptide sequences such as GYGFGGGAGCLSMDTGAHLNR, VVPSANRAMVGIVAGGGRIDKPILK, AGLQFPVGR, GFKDQIQDVFK, and GFKDQIQDVFK. It was concluded that the bioconversion of food wastes by BSF brought about the generation of a variety of functional proteins and bioactive peptides with strong antioxidant activity. However, more studies are required to exploit BSF's potential in the value addition of food wastes.
© 2022. The Author(s).

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Year:  2022        PMID: 35181682      PMCID: PMC8857240          DOI: 10.1038/s41598-022-06668-9

Source DB:  PubMed          Journal:  Sci Rep        ISSN: 2045-2322            Impact factor:   4.379


  43 in total

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Authors:  Chenghua Li; Linsheng Song; Jianmin Zhao; Ling Zhu; Huibin Zou; Huan Zhang; Hao Wang; Zhonghua Cai
Journal:  Fish Shellfish Immunol       Date:  2006-08-24       Impact factor: 4.581

2.  Quantitative characterization of hydroxyl radicals produced by various photocatalysts.

Authors:  Quanjun Xiang; Jiaguo Yu; Po Keung Wong
Journal:  J Colloid Interface Sci       Date:  2011-02-03       Impact factor: 8.128

3.  Enzymatic hydrolysis of insect Alphitobius diaperinus towards the development of bioactive peptide hydrolysates.

Authors:  Pedro Sousa; Sandra Borges; Manuela Pintado
Journal:  Food Funct       Date:  2020-04-30       Impact factor: 5.396

4.  Antioxidant activities of bambara groundnut (Vigna subterranea) protein hydrolysates and their membrane ultrafiltration fractions.

Authors:  Abimbola K Arise; Adeola M Alashi; Ifeanyi D Nwachukwu; Oluwatosin A Ijabadeniyi; Rotimi E Aluko; Eric O Amonsou
Journal:  Food Funct       Date:  2016-05-09       Impact factor: 5.396

5.  Natural bromophenols from the marine red alga Polysiphonia urceolata (Rhodomelaceae): structural elucidation and DPPH radical-scavenging activity.

Authors:  Ke Li; Xiao-Ming Li; Nai-Yun Ji; Bin-Gui Wang
Journal:  Bioorg Med Chem       Date:  2007-08-22       Impact factor: 3.641

6.  Rearing substrate impacts growth and macronutrient composition of Hermetia illucens (L.) (Diptera: Stratiomyidae) larvae produced at an industrial scale.

Authors:  Andrea Scala; Jonathan A Cammack; Rosanna Salvia; Carmen Scieuzo; Antonio Franco; Sabino A Bufo; Jeffery K Tomberlin; Patrizia Falabella
Journal:  Sci Rep       Date:  2020-11-10       Impact factor: 4.379

Review 7.  Targeting the C-type lectins-mediated host-pathogen interactions with dextran.

Authors:  Sergey Pustylnikov; Divya Sagar; Pooja Jain; Zafar K Khan
Journal:  J Pharm Pharm Sci       Date:  2014       Impact factor: 2.327

8.  Effect of peptide size on antioxidant properties of African yam bean seed (Sphenostylis stenocarpa) protein hydrolysate fractions.

Authors:  Comfort F Ajibola; Joseph B Fashakin; Tayo N Fagbemi; Rotimi E Aluko
Journal:  Int J Mol Sci       Date:  2011-10-11       Impact factor: 5.923

9.  Silkworm pupae as source of high-value edible proteins and of bioactive peptides.

Authors:  Alessandra Anna Altomare; Giovanna Baron; Giancarlo Aldini; Marina Carini; Alfonsina D'Amato
Journal:  Food Sci Nutr       Date:  2020-05-16       Impact factor: 2.863

10.  Polyphenols as Food Supplement Improved Food Consumption and Longevity of Honey Bees (Apis mellifera) Intoxicated by Pesticide Thiacloprid.

Authors:  Marian Hýbl; Petr Mráz; Jan Šipoš; Irena Hoštičková; Andrea Bohatá; Vladislav Čurn; Tomáš Kopec
Journal:  Insects       Date:  2021-06-23       Impact factor: 2.769

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