| Literature DB >> 35178867 |
Jun Li1,2, Yuhang Zhang3, Ruirui Ma1,2, Wenxuan Huang1,2, Jingjing Hou1,2, Chao Fang3, Lingshuang Wang3, Zhihui Yuan1,2, Qun Sun2, Xuehui Dong2, Yufeng Hou4, Ying Wang5, Fanjiang Kong3, Lianjun Sun1,2.
Abstract
Seed morphology and quality of cultivated soybean (Glycine max) have changed dramatically during domestication from their wild relatives, but their relationship to selection is poorly understood. Here, we describe a semi-dominant locus, ST1 (Seed Thickness 1), affecting seed thickness and encoding a UDP-D-glucuronate 4-epimerase, which catalyses UDP-galacturonic acid production and promotes pectin biosynthesis. Interestingly, this morphological change concurrently boosted seed oil content, which, along with up-regulation of glycolysis biosynthesis modulated by ST1, enabled soybean to become a staple oil crop. Strikingly, ST1 and an inversion controlling seed coat colour formed part of a single selective sweep. Structural variation analysis of the region surrounding ST1 shows that the critical mutation in ST1 existed in earlier wild relatives of soybean and the region containing ST1 subsequently underwent an inversion, which was followed by successive selection for both traits through hitchhiking during selection for seed coat colour. Together, these results provide direct evidence that simultaneously variation for seed morphology and quality occurred earlier than variation for seed coat colour during soybean domestication. The identification of ST1 thus sheds light on a crucial phase of human empirical selection in soybeans and provides evidence that our ancestors improved soybean based on taste.Entities:
Keywords: domestication; inversion; oil content; seed morphology; selective sweep
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Year: 2022 PMID: 35178867 PMCID: PMC9129076 DOI: 10.1111/pbi.13791
Source DB: PubMed Journal: Plant Biotechnol J ISSN: 1467-7644 Impact factor: 13.263
Figure 1GWAS for length to thickness ratio of seeds in soybean diversity panels. (a) Geographic origins of a newly assembled 302‐accession diversity panel. The map was drawn using ArcGIS v.10.3 software for desktop (https://desktop.arcgis.com/en/). (b,c), GWAS scan for length to thickness ratio of seeds using data from the 302‐accession panel grown in Wuhan and Guangzhou, China in 2019. Q‐Q plot for GWAS results of length to thickness ratio.
Figure 2Map‐based cloning of ST1. (a) The comparison of seed shape between GR8836 and Xiaoheidou (XHD). (b) The ST1 locus was detected on chromosome 8 and the interval was narrowed to a 84.5‐kb region between marker SNP3 and Indel2. The numbers below the bars indicated the number of recombinants. Glyma.08g109100 was the candidate gene. (c–e) The seed phenotype of the Kefeng1 control and the transgenic seed pTF101‐ST1: (c) seed length; (d) seed width; (e) seed thickness. (f–g) The seed phenotype of the Williams82 control and the transgenic seed CRISPR (CasST1): (f) seed length; (g) seed width; (h) seed thickness. (i–l) Comparison of the seed traits between the transgenic seed and Kefeng1: (i) seed length; (j) seed width; (k) seed thickness; (l) length to thickness ratio of seed; (m–p) comparison of the seed traits between the CRISPR gene editing plant and Williams82: (m) 100 seed weight; (n) seed length; (o) seed width; (p) seed thickness. All data are mean ± SD. The Student’s t‐test was used.
Figure 3Effects of ST1 on seed size and oil content. (a) Paraffin section and histological analysis on Kefeng1 and the transgenic seed pTF101‐ST1, bar = 200 μm. (b) Comparison of average cell number along the longitudinal axis between transgenic seedpTF101‐ST1 and Kefeng1control. (c) Cell size of seed. (d–h) Comparison of the metabolite between the transgenic seed pTF101‐ST1 and Kefeng1 control: (d) UDP glucuronic acid; (e) UDP galacturonic acid; (f) oil content; (g) glycerol‐3‐phosphate; (h) triglyceride. (i) ST1 catalyses the glycolysis pathway and contributes to oil biosynthesis, which is required for oil accumulation. (j) Proposed working model of the role of ST1 in the regulation seed shape and oil content in soybean. ST1 catalyses the UDP‐glucuronic acid and contributes to pectin biosynthesis, which is required for cell proliferation and expansion. In addition, ST1 catalyses the glycolysis and contributes to oil biosynthesis, which is required for oil accumulation. All data are mean ± SD. The Student’s t‐test was used.
Figure 4Identification of ST1 functions site. (a) Haplotypes of ST1. (b) Association between sequence variations surrounding the ST1 locus and phenotypic difference in seed shape. (c) Predicted protein structural difference between ST1‐H1 and ST1‐H3. (d,e) Length to thickness ratio of seeds in haplotypes of ST1, ST1 and ST1 from the 302‐accession panel grown in Wuhan and Guangzhou, China in 2019. (f) Oil content of seeds in haplotypes of ST1, ST1 and ST1 from the 302‐accession panel grown in Guangzhou, China in 2019. (g) Oil content in wild soybeans, landraces and improved cultivars from the 302‐accession panel grown in Guangzhou, China in 2019. All data are mean ± SD. The Student’s t‐test was used.
Figure 5Phenotypic comparison between control and control yellow coat seed gene. (a) Selective sweep was calculated by the ratio of nucleic diversity π of genes between the accessions possessing ST1 allele and ST1 allele of each gene in the genomic region of ST1 using the panel of 122 wild soybeans, 542 landraces and 545 improved cultivars. (b) Proportions of ST1 and ST1 alleles within each of the three germplasm groups. Data are from the panel of 146 wild soybeans, 575 landraces and 574 improved cultivars. (c) Phenotypic comparison between control and T0 seeds with the colour transgene and T1 seeds with the colour transgene. (d) Length to thickness ratio of seed; (e) Oil content. (f) Evolutionary process of ST1. All data are mean ± SD. The Student’s t‐test was used.