Literature DB >> 3517253

Trypsin inhibitors: concern for human nutrition or not?

I E Liener.   

Abstract

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Year:  1986        PMID： 3517253     DOI： 10.1093/jn/116.5.920

Source DB:  PubMed          Journal:  J Nutr        ISSN： 0022-3166            Impact factor:   4.798


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  4 in total

1.  Antinutritional factors of chickpea and pigeonpea and their removal by processing.

Authors:  U Singh
Journal:  Plant Foods Hum Nutr       Date:  1988       Impact factor: 3.921

2.  Genetic variation of trypsin and chymotrypsin inhibitors in pigeonpea [Cajanus cajan (L.) Millsp.] and its wild relatives.

Authors:  K P Kollipara; L Singh; T Hymowitz
Journal:  Theor Appl Genet       Date:  1994-09       Impact factor: 5.699

3.  Simukunin from the salivary glands of the black fly Simulium vittatum inhibits enzymes that regulate clotting and inflammatory responses.

Authors:  Hitoshi Tsujimoto; Michail Kotsyfakis; Ivo M B Francischetti; Jai Hoon Eum; Michael R Strand; Donald E Champagne
Journal:  PLoS One       Date:  2012-02-23       Impact factor: 3.240

4.  Individualistic impact of unit operations of production, at household level, on some antinutritional factors in selected cowpea-based food products.

Authors:  Mathew K Bolade
Journal:  Food Sci Nutr       Date:  2015-11-01       Impact factor: 2.863
  4 in total

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