| Literature DB >> 35169190 |
Anastasia Lisuzzo1, Luca Laghi2, Vanessa Faillace1, Chenglin Zhu3, Barbara Contiero1, Massimo Morgante1, Elisa Mazzotta1, Matteo Gianesella1, Enrico Fiore4.
Abstract
The mobilization of body reserves during the transition from pregnancy to lactation might predispose dairy cows to develop metabolic disorders such as subclinical ketosis or hyperketonemia. These conditions are not easily identifiable and are frequently related to other diseases that cause economic loss. The aim of this study was to evaluate the serum metabolome differences according to the β-hydroxybutyrate (BHB) concentration. Forty-nine Holstein Friesian dairy cows were enrolled between 15 and 30 days in milk. According to their serum BHB concentration, the animals were divided into three groups: Group 0 (G0; 12 healthy animals; BHB ≤ 0.50 mmol/L); Group 1 (G1; 19 healthy animals; 0.51 ≤ BHB < 1.0 mmol/L); and Group 2 (G2; 18 hyperketonemic animals; BHB ≥ 1.0 mmol/L). Animal data and biochemical parameters were examined with one-way ANOVA, and metabolite significant differences were examined by t-tests. Fifty-seven metabolites were identified in the serum samples. Thirteen metabolites showed significant effects and seemed to be related to the mobilization of body reserves, lipids, amino acid and carbohydrate metabolism, and ruminal fermentation.Entities:
Mesh:
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Year: 2022 PMID: 35169190 PMCID: PMC8847571 DOI: 10.1038/s41598-022-06507-x
Source DB: PubMed Journal: Sci Rep ISSN: 2045-2322 Impact factor: 4.379
Least square means and standard error of the mean (SEM) of main characteristics for each group.
| Parameters | G0 | G1 | G2 | SEM | |
|---|---|---|---|---|---|
| BHB (mmol/L) | 0.41c | 0.61b | 1.43a | 0.14 | < 0.0001 |
| NEFA (mEq/L) | 0.23c | 0.34b | 0.62a | 0.08 | < 0.01 |
| Glucose (mg/dL) | 59.50 | 63.00 | 56.50 | 3.01 | NS |
| DIM (days) | 25.80 | 21.40 | 21.30 | 3.44 | NS |
| BCS | 2.75 | 2.75 | 2.88 | 0.06 | NS |
| Parity | 2.67 | 2.80 | 3.00 | 0.53 | NS |
| Milk yield (kg/day) | 28.30 | 31.30 | 26.70 | 2.44 | NS |
BHB β-hydroxybutyrate, NEFA nonesterified fatty acid, DIM days in milk, BCS body condition score, NS not significant.
a-cMean values in the same row which differ significantly (p value < 0.05).
Mean values and standard error of the mean (SEM) of metabolite concentrations expressed in µmol/L and their p value corrected by the Bonferroni method.
| Class | Metabolite | G0 | G1 | G2 | SEM | p value |
|---|---|---|---|---|---|---|
| Amino acids and derivates | Glutamate | 49.80a | 45.00ab | 40.50b | 1.61 | 0.001 |
| Proline | 21.80a | 21.00a | 18.70b | 0.70 | 0.009 | |
| Serine | 20.80a | 18.20ab | 15.80b | 1.17 | 0.007 | |
| Aspartate | 3.17a | 2.68ab | 2.12b | 0.24 | 0.003 | |
| Lysine | 13.90 | 12.80 | 12.10 | 0.60 | TS | |
| Isoleucine | 21.50 | 22.50 | 24.50 | 1.02 | TS | |
| Valine | 44.50 | 46.20 | 52.10 | 2.53 | TS | |
| Alanine | 60.50 | 57.50 | 52.30 | 3.33 | TS | |
| Arginine | 54.10 | 53.60 | 43.20 | 4.61 | TS | |
| Leucine | 26.30 | 24.90 | 28.60 | 1.44 | NS | |
| Dimethylglycine | 0.19 | 0.18 | 0.25 | 0.03 | NS | |
| Glycine | 118 | 109 | 107 | 7.41 | NS | |
| Asparagine | 10.74 | 10.59 | 9.99 | 0.59 | NS | |
| Glutamine | 50.80 | 54.70 | 55.30 | 2.79 | NS | |
| Histidine | 16.20 | 14.90 | 15.90 | 0.83 | NS | |
| Methionine | 4.13 | 4.34 | 4.18 | 0.30 | NS | |
| Threonine | 19.80 | 19.20 | 19.60 | 1.49 | NS | |
| Betaine | 6.82 | 8.11 | 6.30 | 0.58 | NS | |
| Phenylalanine | 8.00 | 7.56 | 7.31 | 0.60 | NS | |
| Tyrosine | 7.75 | 7.33 | 6.69 | 0.45 | NS | |
| Creatine | 56.30 | 59.60 | 58.00 | 2.69 | NS | |
| Creatinine | 7.69 | 9.02 | 7.84 | 0.64 | NS | |
| Taurine | 13.40 | 12.10 | 10.90 | 0.93 | NS | |
| 3-Methylhistidine | 3.97 | 3.89 | 4.06 | 0.29 | NS | |
| Sarcosine | 0.56 | 0.57 | 0.51 | 0.03 | NS | |
| N6-acetyl-lysine | 5.87 | 6.19 | 5.29 | 0.39 | NS | |
| 2-Aminobutyrate | 9.58 | 9.40 | 9.29 | 0.65 | NS | |
| Organic acids | 3-Hydroxyisobutyrate | 3.88a | 5.56ab | 7.52b | 0.53 | < 0.0001 |
| Acetate | 170a | 238ab | 284b | 28.13 | 0.008 | |
| Succinate | 1.82a | 1.78a | 2.75b | 0.26 | 0.028 | |
| Formate | 12.31 | 10.24 | 9.28 | 0.86 | TS | |
| Pyruvate | 5.11 | 4.97 | 4.14 | 0.36 | TS | |
| Propionate | 3.39 | 4.03 | 4.23 | 0.76 | NS | |
| Lactate | 223 | 170 | 185 | 29 | NS | |
| Citrate | 25.60 | 27.60 | 24.40 | 2.69 | NS | |
| Fumarate | 0.79 | 0.75 | 0.76 | 0.06 | NS | |
| 2-Hydroxybutyrate | 6.33 | 5.68 | 6.82 | 0.79 | NS | |
| Alcohols | 2,3-Butanediol | 0.99a | 1.47ab | 3.25b | 0.55 | 0.003 |
| Methanol | 3.02a | 4.83ab | 9.40b | 1.76 | 0.033 | |
| Ethanol | 3.36 | 4.01 | 16.80 | 5.48 | TS | |
| Glycerol | 12.50 | 12.00 | 13.60 | 1.91 | NS | |
| myo-Inositol | 7.81 | 6.96 | 5.46 | 0.80 | NS | |
| Carbohydrates | Glucose | 943 | 1009 | 867 | 31.73 | NS |
| Mannose | 8.51 | 9.04 | 7.65 | 0.67 | NS | |
| Lactose | 11.00 | 11.40 | 12.10 | 1.74 | NS | |
| Gluconate | 42.70 | 28.40 | 41.80 | 7.67 | NS | |
| Amine and derivates | TMAO | 13.00 | 19.00 | 18.90 | 2.30 | TS |
| Dimethylamine | 0.79 | 0.86 | 0.94 | 0.13 | NS | |
| Fatty acids | Isovalerate | 7.60a | 6.74ab | 6.26b | 0.23 | 0.001 |
| Methylsuccinate | 0.71a | 0.80a | 1.19b | 0.12 | 0.008 | |
| Ketone bodies | 3-Hydroxybutyrate | 51.30a | 74.80ab | 188.10b | 25.67 | < 0.0001 |
| Acetone | 3.91 | 6.25 | 54.10 | 16.83 | TS | |
| Sulfone | Dimethyl sulfone | 11.35 | 9.72 | 6.74 | 1.28 | TS |
| Vitamin | Choline | 2.03a | 1.83ab | 1.23b | 0.18 | 0.043 |
| Imidazole | Allantoin | 16.50 | 18.30 | 15.00 | 1.11 | NS |
| Nucleoside | Uridine | 4.92 | 4.46 | 4.86 | 0.38 | NS |
| Guanidine | Methylguanidine | 1.06 | 1.00 | 0.94 | 0.05 | NS |
NS not significant, TS trend to significance (0.05 ≤ p value ≤ 0.10).
a,bShowed significant differences within rows.
Figure 1rPCA model built on the space constituted by the concentration of the significant metabolites listed in Table 2 for Groups G0 and G2. In the scoreplot (A), samples from Groups G0 and G2 are represented with black squares and green triangles, respectively. The wide, empty circles represent the median of each sample group. The position of the samples along PC1 is summarized in the boxplot (B). The loading plot (C) reports the significant correlation between the concentration of each substance and its importance over PC 1 (p < 0.05). The G1 group is represented as red circles in scoreplot (D) and boxplot (E).
Overrepresentation analysis (ORA) based on the metabolites significantly different between healthy (G0) and hyperketonemic (G2) animals.
| Pathway name (reactome’s code) | Significantly different metabolites observed | Total molecules observed | |
|---|---|---|---|
| Metabolism of lipids (556833) | 0.016 | 4 (3-hydroxybutyrate, acetate, choline, serine) | 7 (3-hydroxybutyrate, acetate, choline, serine, formate, glycerol, myo-inositol) |
| Synthesis of phosphatidylserine (1483101) | 0.031 | 2 (choline, serine) | 2 (choline, serine) |
| Glycosaminoglycan metabolism (1630316) | 0.031 | 2 (acetate, aspartate) | 2 (acetate, aspartate) |
Total mixed ratio (TMR) and feedstuffs used for all groups (G0, G1, and G2).
| Chemical composition of TMR | Dry matter (%) | Feedstuff | Dry matter (%) |
|---|---|---|---|
| Crude protein (CP) | 15.2 | Alfalfa haylage | 27.4 |
| Protein digestible (PD) | 12.1 | Alfalfa hay | 21.2 |
| Protein digested in the small intestine when rumen-fermentable nitrogen is limiting (PDIN) | 11.2 | Cottonseed meal | 7.5 |
| Protein digested in the small intestine when rumen-fermentable energy is limiting (PDIE) | 11.3 | Concentrate mix: | 43.9 |
| Dietary protein undegraded in the rumen but truly digestible in the small intestine (PDIA) | 5.2 | Corn | 41.3 |
| Neutral detergent fiber (NDF) | 31.3 | Barley | 19.3 |
| Acid detergent fiber (ADF) | 18.8 | Wheat | 16.4 |
| Acid detergent lignin (ADL) | 2.7 | Soybean meal | 8.0 |
| Ether extract (EE) | 4.6 | Molasses | 8.0 |
| Ashes (ASH) | 7.4 | Sodium bicarbonate | 2.8 |
| Starch (ST) | 24.6 | Vitamin D | 0.06 |
| Nonstructural carbohydrates (NSC) | 41.4 | Vitamin A | 0.06 |
| Calcium (Ca) | 0.8 | Vitamin E | 0.03 |
| Phosphorus (P) | 0.4 | Mineral salts | 1.0 |