| Literature DB >> 35167624 |
Amal Abdul Rahim Al Zarooni1, Nico Nagelkerke2, Fatima Ibrahim Al Marzouqi3, Salma Hamad Al Darmaki4.
Abstract
OBJECTIVE: There have been concerns regarding the high prevalence of vitamin D deficiency in the United Arab Emirates and the association between this prevalence and cardiovascular risk. Vitamin D deficiency is a global public health problem, with a high prevalence in the Abu Dhabi national population. This cross-sectional retrospective observational study aimed to elucidate vitamin D deficiency symptoms and contributing factors in this context. METHOD AND SAMPLING: Among 12346 participants presenting for their Weqaya population comprehensive cardiovascular risk factor screening, 700 were randomly selected and telephoned, among whom 400 completed a questionnaire that elicited information on dietary intake, sun exposure, clothing, physical activity, and symptoms related to vitamin D deficiency.Entities:
Mesh:
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Year: 2022 PMID: 35167624 PMCID: PMC8846532 DOI: 10.1371/journal.pone.0264064
Source DB: PubMed Journal: PLoS One ISSN: 1932-6203 Impact factor: 3.240
Linear regression for association of vitamin D levels with age, education level, food serving, and clothing habit.
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| Age (years) | .288 | 5.136 | p<0.0001 |
| Education level (1 = No formal education, 6 = PHD/Master) | -.140 | -2.490 | 0.013 |
| Food serving (tuna, cod liver oil, salmon, and egg) | .126 | 2.732 | 0.007 |
| Clothing (sleeveless shirt/short) | .098 | 2.109 | 0.036 |
Logistic regression for association of osteoporosis with age, gender, and vitamin D level.
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| Age (years) | .156 | .026 | 35.167 | 1 | 0.000 | 1.169 |
| Gender | -2.463 | .662 | 13.855 | 1 | 0.000 | .085 |
| Vitamin D Level | .005 | .009 | .287 | 1 | 0.592 | 1.005 |
Sociodemographic characteristics.
| Character | Percentage | |
|---|---|---|
| Vitamin D level | Normal (≥ 75 nmol/L) | 5.1% |
| Insufficiency (50–74 nmol/L | 15.3% | |
| Deficiency (< 50 nmol/L) | 79.6% | |
| Gender | Female | 61.5% |
| Males | 38% | |
| Education level | PHD/Master | 2.3% |
| College/University | 28.6% | |
| School | 52.5% | |
| primary school (10.2%) | ||
| intermediate school (13%) | ||
| Secondary School (29.3%) | ||
| No formal education | 14.4% | |
| City/facility | Urban | 94.1% |
| Suburban | 5.9% | |
| Dairy product servings | >3/week | 23% |
| ≤3/week | 76.6% | |
| Cod liver oil/tuna servings | >3/week | 19.4% |
| ≤3/week | 80.4% | |
| Sun exposure | Yes | 24.2% |
| No | 75.3% | |
| Sleeveless clothing | Never | 53.3% |
| Rarely | 20.4% | |
| Sometimes | 18.1% | |
| Most of the time | 7.9% | |
| Always | 0.3% | |
| Physical activity | Daily | 26.8% |
| >1/week | 26.3% | |
| Weekly | 7.9% | |
| Rarely | 16.6% | |
| Never | 22.8% |