| Literature DB >> 35164366 |
Duangjai Tungmunnithum1,2,3, Samantha Drouet2, Christophe Hano2,3.
Abstract
Nelumbo nucifera Gaertn., or the so-called sacred lotus, is a useful aquatic plant in the Nelumbonaceae family that has long been used to prepare teas, traditional medicines as well as foods. Many studies reported on the phytochemicals and biological activities of its leaves and seeds. However, to date, only few studies were conducted on its stamen, which is the most important ingredient for herbal medicines, teas and other phytopharmaceutical products. Thus, this present study focuses on the following: (1) the application of high-performance liquid chromatography with photodiode array detection for a validated separation and quantification of flavonoids from stamen; (2) the Nelumbo nucifera stamen's in vitro and in cellulo antioxidant activities; as well as (3) its potential regarding the inhibition of skin aging enzymes for cosmetic applications. The optimal separation of the main flavonoids from the stamen ethanolic extract was effectively achieved using a core-shell column. The results indicated that stamen ethanolic extract has higher concentration of in vitro and in cellulo antioxidant flavonoids than other floral components. Stamen ethanolic extract showed the highest protective effect against reactive oxygen/nitrogen species formation, as confirmed by cellular antioxidant assay using a yeast model. The evaluation of potential skin anti-aging action showed that the stamen extract has higher potential to inhibit tyrosinase and collagenase compared with its whole flower. These current findings are the first report to suggest the possibility to employ N. nucifera stamen ethanolic extract as a tyrosinase and collagenase inhibitor in cosmetic applications, as well as the utility of the current separation method.Entities:
Keywords: HPLC column (core shell column); antioxidant flavonoids; cosmetic application; green extraction; lotus plant; skin-aging enzyme inhibition
Mesh:
Substances:
Year: 2022 PMID: 35164366 PMCID: PMC8838782 DOI: 10.3390/molecules27031102
Source DB: PubMed Journal: Molecules ISSN: 1420-3049 Impact factor: 4.411
Figure 1Nelumbo nucifera Gaertn.: (A) habitat; (B) the whole flower; (C) petal; (D) stamen; bar scale = 1 cm. Pictures by Duangjai Tungmunnithum.
Total flavonoid content (TFC, in mg/g dry weight (DW)) and DPPH radical scavenging activity (in µmol Trolox-equivalent antioxidant activity (TEAC)) of different N. nucifera flower parts obtained after ultrasound-assisted extraction followed by flavonoid enrichment using DAX-8 macroporous resin (USAE-MPR).
| TFC (mg/g DW) | DPPH Radical Scavenging Activity | |
|---|---|---|
| Whole flower | 40.08 ± 1.94 b | 89.91 ± 2.64 b |
| Stamen | 68.11 ± 3.53 a | 183.69 ± 4.84 a |
| Petal | 38.67 ± 0.70 b | 83.19 ± 1.33 b |
Data are expressed as means ± standard deviations of n = 3 independent measurements. Different letters represent significant differences between the various extracts (p < 0.05).
Figure 2Reversed-phase high-performance liquid chromatography (HPLC) with photodiode array (PDA) detector showing the separation of the flavonoids from N. nucifera stamen ethanolic extract (here recorded at 320 nm).
Calibration function parameters for the main flavonoids from N. nucifera stamen ethanolic extract using UV detection.
| Flavonoid | Retention Time (tR) | Calibration Curve | LOD | LOQ | |||||
|---|---|---|---|---|---|---|---|---|---|
| Min | RSD (%) | Rs | Sym Fact | Slope | Intercept | R2 | |||
| Myr-3- | 11.63 | 0.95 | 5.92 | 1.03 | 1909.9 | 474.6 | 0.999 | 0.08 | 0.25 |
| Rutin | 14.12 | 0.64 | 3.34 | 0.99 | 1961.3 | 308.5 | 0.999 | 0.05 | 0.16 |
| Quer-3- | 17.44 | 0.69 | 1.68 | 1.16 | 2438.9 | 368.9 | 0.998 | 0.05 | 0.15 |
| Kae-3- | 27.28 | 0.54 | 2.83 | 1.05 | 2880.6 | 867.6 | 0.998 | 0.10 | 0.30 |
| Kae-3- | 28.89 | 0.65 | 3.21 | 0.97 | 3113.6 | 208.7 | 0.999 | 0.02 | 0.07 |
| Kae-3- | 30.48 | 0.92 | 1.65 | 0.98 | 3038.6 | 345.5 | 0.999 | 0.04 | 0.11 |
| Iso-3- | 31.96 | 0.53 | 1.67 | 1.08 | 1959.1 | 794.2 | 0.998 | 0.13 | 0.41 |
Myr: myricetin; Myr-3-O-Glc: Myr-3-O-glucoside; Que: quercetin; rutin: Quer-3-O-Rut (with rut: rutinoside); Quer-3-O-Glu: Quer-3-O-glucuronic acid; Kae: kaempferol; Kae-3-O-Glc: Kae-3-O-glucoside; Kae-3-O-Rob: Kae-3-O-robinobioside; Kae-3-O-Glu: Kae-3-O-glucuronic acid; Iso: isorhamnetin; Iso-3-O-Glc: Iso-3-O-glucoside; RSD: relative standard deviation; Rs: resolution value; Sym Fact: symmetry factor; R2: correlation coefficient; LOD: limit of detection; LOQ: limit of quantification.
Quantification and validation parameters for the simultaneous analysis of the main flavonoids from N. nucifera stamen ethanolic extract.
| Flavonoid | Concentration | RSD | HortRat | Accuracy | Intra-Day Precision | Inter-Day Precision | |||
|---|---|---|---|---|---|---|---|---|---|
| (mg/g DW) | Recovery (%) | RSD | % | RSD | % | RSD | |||
| Myr-3- | 5.94 ± 0.23 | 3.87 | 1.48 | 98.49 | 3.53 | 97.98 | 2.02 | 96.80 | 3.20 |
| Rutin | 4.68 ± 0.14 | 2.99 | 1.19 | 102.40 | 2.34 | 97.44 | 2.56 | 97.01 | 2.99 |
| Quer-3- | 3.21 ± 0.09 | 2.80 | 1.18 | 101.15 | 2.14 | 96.88 | 3.12 | 96.26 | 3.74 |
| Kae-3- | 8.99 ± 0.21 | 2.34 | 0.84 | 102.18 | 2.13 | 97.44 | 2.56 | 96.89 | 3.11 |
| Kae-3- | 10.81 ± 0.36 | 3.33 | 1.17 | 100.62 | 3.62 | 97.69 | 2.31 | 97.59 | 2.41 |
| Kae-3- | 16.05 ± 0.34 | 2.12 | 0.70 | 102.22 | 2.17 | 98.32 | 1.68 | 98.01 | 1.99 |
| Iso-3- | 4.09 ± 0.17 | 4.16 | 1.68 | 100.49 | 2.49 | 96.82 | 3.18 | 95.60 | 4.40 |
Myr: myricetin; Myr-3-O-Glc: Myr-3-O-glucoside; Que: quercetin; rutin: Quer-3-O-Rut (with rut: rutinoside); Quer-3-O-Glu: Quer-3-O-glucuronic acid; Kae: kaempferol; Kae-3-O-Glc: Kae-3-O-glucoside; Kae-3-O-Rob: Kae-3-O-robinobioside; Kae-3-O-Glu: Kae-3-O-glucuronic acid; Iso: isorhamnetin; Iso-3-O-Glc: Iso-3-O-glucoside; RSD: relative standard deviation; HortRat: Horwitz ratio.
Figure 3Quantification of the major flavonoids from N. nucifera stamen ethanolic extract compared to the whole flower ethanolic extract. The means and standard deviations (n = 3) are provided in Table S1. The gain is the ratio, for each analyte, of their concentrations in stamen extract divided by their concentrations in whole flower extract. Myr: myricetin; Myr-3-O-Glc: Myr-3-O-glucoside; Que: quercetin; rutin: Quer-3-O-Rut (with rut: rutinoside); Quer-3-O-Glu: Quer-3-O-glucuronic acid; Kae: kaempferol; Kae-3-O-Glc: Kae-3-O-glucoside; Kae-3-O-Rob: Kae-3-O-robinobioside; Kae-3-O-Glu: Kae-3-O-glucuronic acid; Iso: isorhamnetin; Iso-3-O-Glc: Iso-3-O-glucoside.
Comparison of in vitro and cellular antioxidant capacity and in vitro skin aging enzyme inhibition of N. nucifera stamen vs. whole flower ethanolic extract.
| Activity | Stamen Extract | Whole Flower Extract | Statistical Significance |
|---|---|---|---|
| DPPH 1 | 183.69 ± 4.84 | 89.91 ± 2.64 | *** |
| ABTS 1 | 60.45 ± 2.80 | 25.14 ± 1.35 | *** |
| ORAC 1 | 57.95 ± 2.67 | 37.85 ± 2.96 | ** |
| FRAP 1 | 319.60 ± 13.14 | 118.83 ± 3.54 | *** |
| CUPRAC 1 | 287.96 ± 4.90 | 102.85 ± 5.23 | *** |
| CAA 2 | 83.84 ± 7.77 | 57.78 ± 8.03 | ** |
| Tyrosinase 3 | 64.77 ± 6.07 | 47.59 ± 8.43 | ** |
| Collagenase 3 | 53.16 ± 10.27 | 42.88 ± 8.14 | * |
| Elastase 3 | 25.19 ± 5.86 | 26.44 ± 6.14 | ns |
| Hyaluronidase 3 | 27.21 ± 9.66 | 24.29 ± 5.50 | ns |
1 Antioxidant capacity expressed in µmol TEAC (Trolox-equivalent antioxidant activity); 2 CAA: cellular antioxidant activity expressed in % of inhibition of ROS and RNS (reactive nitrogen species) formation in yeast cells submitted to UV-induced oxidative stress; 3 expressed in % of enzyme inhibition; DPPH: 2,2-diphenyl-1-picrylhydrazyl; ABTS: 2,2-azinobis (3-ethylbenzthiazoline-6-sulphonic acid; ORAC: oxygen radical absorbance capacity; FRAP: ferric-reducing antioxidant power; CUPRAC: cupric ion-reducing antioxidant capacity. 1,10-Phenantroline (100 µM) was used as the specific inhibitor of collagenase leading to an inhibition of 33.6 ± 2.2%. Kojic acid (10 µM) was used as the specific inhibitor of tyrosinase leading to an inhibition of 51.2 ± 0.9%. Oleanolic acid (10 µM) was used as the specific inhibitor of elastase and hyaluronidase leading to an inhibition of 47.8 ± 1.4% and 33.5 ± 2.8%, respectively; *** significance at p < 0.001; ** significance at p < 0.01; * significance at p < 0.05; ns: not significant.