| Literature DB >> 35163136 |
Karolina Wojtunik-Kulesza1, Tomasz Oniszczuk2, Jarosław Mołdoch3, Iwona Kowalska3, Jarosław Szponar4, Anna Oniszczuk1.
Abstract
Neurodegenerative disorders such as Alzheimer's disease (AD) are distinguished by the irreversible degeneration of central nervous system function and structure. AD is characterized by several different neuropathologies-among others, it interferes with neuropsychiatrical controls and cognitive functions. This disease is the number one neurodegenerative disorder; however, its treatment options are few and, unfortunately, ineffective. In the new strategies devised for AD prevention and treatment, the application of plant-based natural products is especially popular due to lesser side effects associated with their taking. Moreover, their neuroprotective activities target different pathological mechanisms. The current review presents the anti-AD properties of several natural plant substances. The paper throws light on products under in vitro and in vivo trials and compiles information on their mechanism of actions. Knowledge of the properties of such plant compounds and their combinations will surely lead to discovering new potent medicines for the treatment of AD with lesser side effects than the currently available pharmacological proceedings.Entities:
Keywords: Alzheimer’s disease; dementia; neurodegeneration; polyphenols; secondary plant metabolites; terpenes
Mesh:
Substances:
Year: 2022 PMID: 35163136 PMCID: PMC8835836 DOI: 10.3390/ijms23031212
Source DB: PubMed Journal: Int J Mol Sci ISSN: 1422-0067 Impact factor: 5.923
Plant products with anti-AD potential possess activity targeting cholinergic neurotransmission.
| Plant | Extract | Model and Assay | Target | Results | Ref. |
|---|---|---|---|---|---|
| aerial parts macerated in 70% methanol | AD rats, male (administration of AlCl3) | AChE, CRP, NF-κB, MCP-1 | ↓AChE activities in brain and serum, | [ | |
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| samples extracted with 75% ethanol at r.t. | in vitro enzymatic assay (AChE), Swiss albino mice, male scopolamine-induced amnesia | AChE | AChE inhibition, IC50: 0.71 mg/mL, | [ |
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| samples extracted with 75% ethanol at r.t. | in vitro enzymatic assay (AChE), Swiss albino mice, male scopolamine-induced amnesia | AChE | ↓AChE activities in brain, memory-enhancing effect: no significance | [ |
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| samples extracted with 75% ethanol at r.t. | in vitro enzymatic assay (AChE), Swiss albino mice, male scopolamine-induced amnesia | AChE, | AChE inhibition, IC50: 0.55 mg/mL, memory-enhancing effect: 55.4 and 61.6% at 200 and 400 mg/kg, respectively | [ |
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| seeds extracted with 70% methanol at r.t. | SD rats, male (administration of AlCl3) | AChE, CRP, NF-κB, MCP-1 | ↓AChE activities in brain and serum, | [ |
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| fruit extracted with 90% methanol at r.t. | Swiss mice, scopolamine- and aging-induced amnesia | AChE | amnesia behavioral improvement, | [ |
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| water extract, refluxed at 75–80 °C | Wistar rats; male; maximal electroshock-, atropine-, and cyclosporine-induced dementia | AChE | cognitive behavioral performance improvement | [ |
| leaf extracted with 95% ethanol extract using Soxhlet | Wistar rats; male; maximal electroshock-, atropine-, and cyclosporine-induced dementia | AChE | cognitive behavioral performance improvement | [ | |
| essential oils obtained from steam distillation | C57BL/6J mice, male, scopolamine-induced amnesia; H2O2-induced PC12 (1.5–50 μg/mL LO for 24 h) | AChE, ROS, MMP | cognitive behavioral performance improvement, | [ | |
| Olive oil (fruit oil of | olive oil (rich in oleic acid) | ICR mice, male, intracerebroventricular injection of Aβ into the mice brain | MDA, NO, COX-2 | ↓MDA, ↓NO, ↓COX-2 | [ |
| Corn oil ( | corn oil (rich in linoleic acid) | ICR mice, male, intracerebroventricular injection of Aβ into the mouse brain | AChE, MDA, NO, iNOS, COX-2 | ↓AChE, ↓MDA, ↓NO, ↓COX-2, ↓iNOS | [ |
| Perilla oil ( | perilla oil (rich in α-linolenic acid) | ICR mice; male, intracerebroventricular injection of Aβ into the mouse brain | AChE, MDA, NO, iNOS, COX-2, BDNF | ↓AChE, ↓MDA, ↓NO, ↓COX-2, ↓iNOS↓, ↑BDNF | [ |
| Coffee | boiled water extraction | in vitro enzymatic assay | AChE | AChE inhibition, IC50: 0.41 ± 0.004 mg/mL | [ |
| Shaddock ( | citrus fruit juices | Fe2+-induced malondialdehyde production in rat brain homogenate in vitro | AChE | AChE inhibitory rate of 60.39% at 66.68 mL/L and of ≈ 28% at 16.67 mL/L | [ |
| Grapefruit ( | citrus fruit juices | Fe2+-induced malondialdehyde production in rat brain homogenate in vitro | AChE | AChE inhibitory rate of ≈ 52% at 66.68 mL/L; | [ |
| Lemon ( | citrus fruit juices | Fe2+-induced malondialdehyde production in rat brain homogenate in vitro | AChE | AChE inhibitory rate of ≈ 48% at 66.68 mL/L and of ≈ 22% at 16.67 mL/L | [ |
| Orange ( | citrus fruit juices | Fe2+-induced malondialdehyde production in rat brain homogenate in vitro | AChE | AChE inhibitory rate of ≈ 50% at 66.68 mL/L and of ≈ 30.89% at 16.67 mL/L | [ |
| Tangerine ( | citrus fruit juices | Fe2+-induced malondialdehyde production in rat brain homogenate in vitro | AChE | AChE inhibitory rate of ≈ 57% at 66.68 mL/L and of ≈ 20% at 16.67 mL/L | [ |
| Extra-virgin olive oil ( | extra-virgin olive oil | TgSwDI model | Aβ, tau, ApoE, PPARγ, and LXRs | cognitive behavioral performance improvement, | [ |
| Green tea ( | water extract of green tea | in vitro enzymatic assay | AChE, BuChE, and BACE-1 | AChE inhibition, IC50: 7.2 μg/mL | [ |
| White tea ( | water extract of white tea | in vitro enzymatic assay | AChE | AChE inhibition, IC50: 8.06 μg/mL | [ |
| Green tea ( | water extract of green tea processed through simulated gastrointestinal digestion to obtain post-gastric digested extract | in vitro enzymatic assay | AChE | AChE inhibition, IC50: 17.84 μg/mL | [ |
| Green tea ( | water extract of green tea processed through simulated gastrointestinal digestion to obtain colon-available digested extract | in vitro enzymatic assay | AChE | AChE inhibition, IC50: 9.59 μg/mL | [ |
| White tea ( | water extract of white tea processed through simulated gastrointestinal digestion to obtain post-gastric digested extract | in vitro enzymatic assay | AChE | AChE inhibition, IC50: 16.1 μg/mL | [ |
| White tea ( | water extract of white tea processed through simulated gastrointestinal digestion to obtain colon-available digested extract | in vitro enzymatic assay | AChE | AChE inhibition, IC50: 4.22 μg/mL | [ |
| Black tea ( | water extract of black tea | in vitro enzymatic assay | AChE and BuChE | AChE inhibition, IC50: 0.06 ± 0.005 mg/mL; | [ |
| Green tea ( | water extract of green tea | Wistar rats; male; injection with green tea extract, saline, or AlCl3 into the left-brain hemisphere cornu ammonis region 1 of the hippocampus | AChE | ↑COX and AChE activities with GTE injection, | [ |
| Black tea ( | brewed at 85 °C | Wistar rats, male, AlCl3 (100 mg/kg, i.p. 60 days) induced AD | AChE, APP, β and γ secretases, Aβ | memory-enhancing effect | [ |
Selected natural compounds which activity towards BACE-1 inhibition was confirmed in in vitro, in silico, or in vivo studies.
| In Vitro and In Silico Studies towards BACE-1 Inhibition | ||||
|---|---|---|---|---|
| Compound | Type of Study/Methodology | Mechanism of Action | Studies Results/Comment | References |
| Two serratene-type triterpenoids: lycernuic acid A with a ρ-hydroxycinnamate group as an ester substituent and 21β-hydroxyserrat-14-en-3,16-dione extracted from |
BACE1 fluorescence resonance energy transfer (FRET) assay kit Molecular docking simulation in ChE inhibition-Autodock VINA | Interactions with several pocket domains of the AChE, which were 5 Å from the inhibitors in the original complex. | IC50 = 0.23 μM and 0.98 μM, respectively. The compounds revealed higher inhibitory activity than quercetin, a positive control. | [ |
| Embelin (3-undecyl-1,4-benzoquinone) from |
The BACE-1 fluorescence resonance energy transfer (FRET) assay kit Molecular modelling using Maestro v9.0 and Impact program v5.5 | Molecular docking revealed entering of embelin into the active site gorge and interacting with Tyr71 (via hydrogen bonding). | IC50 = 2.11 μM. Lower activity than donepezil, a positive control. | [ |
| Five arylbenzofurans: sanggenofuran A, mulberrofuran D, mulberrofuran H, morusalfuran B, and mulberrofuran D2 from the root bark of |
BACE1 fluorescence resonance energy transfer (FRET) assay kit Molecular docking analysis carried out in AutoDock 4.2. but only for one compound, mulberrofuran D2 | Molecular docking revealed the following interactions for mulberrofuran: D2 bound to the active allosteric site of BACE-1 through hydrogen bonds with Asn37, Ser36, and Tyr198, as well as hydrophobic interactions with Val69, Tyr71, Trp76, Phe108, Tyr198, and Ile126 | Sanggenofuran A revealed lower activity (IC50 = 5.64 μM) than mulberrofuran D (IC50 = 3.74 μM), and both compounds were less active than quercetin (IC50= 3.38 μM). The remaining compounds revealed higher activity in comparison to quercetin: mulberrofuran D2, mulberrofuran H, and morusalfuran B, for which IC50 was equal to: 0.73 μM, 1.04 μM, and 2.03 μM, respectively. | [ |
| Fifteen ptesorin derivatives from |
BACE1 FRET assay Docking studies carried out using AutoDock 4.2.6 software | (2R)-Pteroside D was able to bind (hydrogen bonds) with Asn37, Trp76, and Ile126; (2R,3R)-pteroside C was able to create hydrogen bonds with Ser36, Asn37, Asp228, and Thr231, as well as hydrophobic interactions with Ala39, Trp76, Val69, Ile118, and Arg129; (3S)-pteroside D was able to create hydrogen bonds with Ser36, Asn37, Ile126, and Asp228, as well as hydrophobic interactions with Val69, Tyr71, Trp76, and Arg128. | The most active compounds were the following: (2R)-pteroside D, (2S,3R)-pteroside C, (2R,3R)-pteroside C, and (3S)-pteroside D (IC50 = 2.55, 9.17, 3.77, and 27.4 μM, respectively). (2R)-Pteroside D, (2R,3R)-pteroside C, and (3S)-pteroside D revealed higher inhibitory activity than quercetin. The compounds revealed the ability to bind with crucial amino acid residues, creating BACE-1 binding sites. | [ |
| Three phlorotannins: eckol, dieckol, and 8,8′-bieckol isolated from |
Fluorometric assays with recombinant human BACE1 Molecular docking with the use of Autodock Vina software version 1.1.2 | Dieckol revealed the ability to interact with Trp76, Thr232, and Lys321 through hydrogen bonds. 8,8′-Bieckol interacted with the BACE-1 active site by hydrogen bonding interactions with Lys107, Gly230, Thr231, and Ser325. | Dieckol and 8,8′-bieckol revealed higher inhibitory activity than reseveratrol (positive control) with IC50 = 2.34 and 1.62 μM, respectively. | [ |
| Flavonoids and non-flavonoids: caffeic acid, hydroxytyrosol, oleuropein, verbascoside, quercetin, rutin, and luteloin isolated from |
BACE inhibitor screening assay kit | The compound structure analysis suggests that the 3,4-dihydroxy group and double bond in olive biophenols can interfere with hydrogen bonds of the NH2 group and NH hydrogens in the core structure of the BACE-1 enzyme. The higher activity of flavonoid olive biophenols in comparison to non-flavonoid olive biophenols results from their chemistry-a 15-carbon skeleton consisting of two benzene rings linked via the heterocyclic pyrene ring-C. | Caffeic acid, hydroxytyrosol, oleuropein, verbascoside, quercetin, rutin, and luteloin revealed higher inhibitory activity than positive control epigallocatechin gallate, with the following IC50 values: 16.67, 0.035, 2.76, 0.0063, 0.55, 0.0038, and 0.52 μM, respectively. | [ |
| Flavonoids: bavachin, bavachinin, bavachalcone, and iso-bavalchacone isolated from |
BACE-1 activity assay performed using assay kits Docking studies conducted using Autodock Vina | Structure analysis of studied compounds revealed that the chalcone backbone of bavachalcone and isobavachalcone was more flexible, which allowed them to fit more easily to the conformations of Aβ42 and enabled more hydrogen bonds than the flavanone of bavachin and bavachinin. Bavachalcone and isobavachalcone may stabilize Aβ42 monomers through their strong bindings, whereas bavachinin might induce intricate conformational changes of Aβ42 through binding, which leads to the off-pathway aggregation. | BACE-1 inhibition: 14% (bavachin at concentration 100 μM), 20% (bavachinin at concentration 100 μM), 68% (bavalchacone at concentration 100 μM), and 34% (iso-bavalchacone at concentration of 100 μM). | [ |
| Linalool and 2,3,4,4-tetramethyl-5-methylene-cyclopent-2-enone isolated from |
proBACE-1 enzymatic assay | Lack of mechanisms analysis. | Inhibitory activity for linalool was equal to 4.7, whereas 2,3,4,4-tetramethyl-5-methylene-cyclopent-2-enone was 31.8% at a concentration of 45 μg/mL. | [ |
| Ajmalicine and reserpine |
Molecular docking with use of AutoDock 4.2 BACE-1 inhibitory assay | Strong binding of the compounds to the catalytic site of BACE-1. Reserpine interacted with Thr72, Asp32, and Asp217 by five hydrogen bonds, whereas ajmalicine was able to create hydrophobic interactions with Asp32 and Asp228. Thanks to the reserpine indole ring, the compound acted as a hydrogen bond donor capable of creating double hydrogen bonds with the catalytic site of the enzyme, whereas ajmalicine bound more strongly to the enzyme by hydrophobic interactions. | AJM showed | [ |
| (S)-5,7,3′,5′-Tetrahydroxy-flavanone-7-O-(6″-galloyl)-β-D-glucopyranose |
Fluorescent resonance energy transfer (FRET) peptide cleavage assay | Lack of mechanism analysis. | In vitro studies revealed the activity of the compounds to inhibit BACE-1; nevertheless, only compounds | [ |
| The chemical components of |
Fluorescence resonance energy transfer (FRET) assay Molecular docking with the use of Schrodinger’s Glide Module | The high activity of ellagic acid resulted from hydrogen bonding with Thr231, Asp228, Gly34, and Trp76 amino acid residues. Additionally, hydrophobic interactions were observed between aromatic rings of the acid and Trp115 and Tyr71 residues. | Among the compounds, ellagic acid and quercetin revealed the highest activity (70% BACE-1 inhibition at 100 μM). The most active was ellagic acid (IC50 = 16.2 μM). | [ |
| 3,4-di- |
Molecular docking with the use of the Glide tool BACE-1FRET assay kit | The 3,4-di- | BACE-1 inhibition assay indicates that 3,4-di- | [ |
| Proroberberine alkaloids: berberine, palmatine, jateorrhizine, epiberberine, coptisine, groenlandicine, and eporphine alkaloid-magnoflorine from |
BACE-1 inhibitory assay based on manufacturer protocol | The activity of epiberberine and groenlandicine is closely related with the presence of the methylenedioxy group in the D ring that is responsible for the BACE-1 inhibitory activity of protoberberine alkaloids. | Among the compounds, only epiberberine and groenlandicine revealed good, non-competitive BACE-1 inhibitory activities, with IC50 = 8.55 and 19.68 μM, respectively. | [ |
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| Berberine (isoquinoline alkaloid) | New Zealand white rabbits. Lesion (pro-Alzheimer’s disease) was induced by aluminum-maltol injection into intraventricular fissure. Berberine chloride (50 mg/kg) was administered intragastrically once daily for 14 days. Histopatological examinations (brain tissue) were performed. BACE-1 activity was detectable by RP-HPLC. | The mechanism of CNS cell damage prevention by berberine was based on BACE-1 inhibition, as well as its antioxidant, anti-inflammatory, and AChE inhibitory activities. | Results indicated that berberine chloride has a preventative effect on the degeneration of the hippocampus, along with the ability to decrease the activity of BACE-1. Berberine prevented the increase in enzyme activity in 40% of all cases, as compared with the control group. | [ |
| 2,2′,4′-Trihydroxychalcone (TDC) from | APP-PS1 double transgenic mice model (B6C3-Tg (APPswe, PS1dE9)). The studied substance was administered i.p. by 100 days to two groups with different doses (9 mg/kg/day and 3 mg/kg/day). The mice were applied to the MWM spatial memory test. Additionally, Western blot analysis for BACE-1 was conducted. | This is a specific non-competitive BACE-1 inhibitor. Taking into account the low molecular weight of TDC, it is highly probable that the compound is able to cross the blood–brain barrier in vivo. | Administration of TDC (9 mg/kg/day) caused significant decreasing of Aβ production and senile plaque formation. The activity resulted in memory improvement, as observed in the Morris water maze test. It was also determined that the level of BACE-1 in TDC-treated Tg mice was almost kept unchanged, as compared with those in the vehicle-treated Tg mice. | [ |
| Gallic acid | Male B6.Cg-Tg(APPswe, PSEN1dE9) 85Dbo/Mmjax mice (bearing ‘Swedish’ APPK595N/M596L and PS1 exon 9-deleted mutant human transgenes) on a congenic C57BL/6J background (designated APP/PS1 mice). GA was administered with 20 mg/kg/day for 6 months. Two behavioral tests were conducted: Y-maze and RAWM. | The activity of gallic acid towards BACE-1 inhibition led to nonamyloidogenic APP metabolic effects. GA is able to inhibit the enzyme activity post-translationally. | Gallic acid demonstrated the ability to mitigate impaired learning and memory and reduce cerebral amyloidosis. A 6 month oral therapy based on GA completely remediated behavioral deficits, ameliorated cerebral amyloidosis, and reduced amyloid abundance. | [ |
| Anatabine | Measurement of BACE-1 expression by RT-qPCR according to SHSY-5Y cells. Pharmacokinetic studies of anatabine were performed | Mechanism of Aβ reduction was based on the impact of anatabine on BACE-1 transcription. The compound was able to reduce BACE-1 protein levels in human neuronal-like SHSY-5Y cells. | Reduction was indicated of two forms of amyloid (soluble-40% reduction and insoluble-30% inhibition) after 4 days of drug administration at a dosage of 2 mg/kg. | [ |
Figure 1Amyloid plaques formation in Fe(III) participation.
Figure 2Examples of polyphenols with various numbers of metal chelator sites.
Figure 3Possible mechanism reaction of Fe(II)-phenol binding reaction. The figure was prepared on the basis of [138].