| Literature DB >> 35162548 |
Yupei Hao1,2, Xiongyi Miao2,3, Mian Song4, Hucai Zhang1.
Abstract
Wild fish caught by anglers were validated to be commonly polluted by metals, but their contamination status could be varied with changing seasons. To determine the seasonal variation in metal pollution and health risks in these fish, this study took Liuzhou City as an example to investigate the concentrations of eight metals in two dominant angling fishes (Cyprinus carpio and Pseudohemiculter dispar) collected, respectively, in winter and summer. The obtained results suggested the mean concentrations of metals in fish are overall lower in winter. Only Cr, Zn, and Cd in some fish were beyond the thresholds in summer. The significant correlations between fish length and weight and most metals suggested the biological dilution effect could exert its influence in winter. The similar distribution of metals in winter suggested that metal bioaccumulation should be manipulated by living habitats, while the inconsistent distribution of metals in summer may be related to the variation in feeding behavior. The metal pollution index (Pi) values were all below 0.2 in winter, which suggested no metal contamination in fish, but most fish were found to be mostly contaminated by Cr and Cd in summer, which was confirmed by their Pi > 0.2. The fish could be consumed freely in winter due to the total target hazard quotient (TTHQ) below 1, while the consumption of fish was not entirely safe in summer, particularly for children, due to TTHQ values that were generally beyond 1. Given the higher weekly recommended consumption of fish in winter, winter should be treated as a suitable season for fish angling.Entities:
Keywords: Liuzhou city; health risks; metals; seasonal changes; wild fish
Mesh:
Substances:
Year: 2022 PMID: 35162548 PMCID: PMC8835706 DOI: 10.3390/ijerph19031519
Source DB: PubMed Journal: Int J Environ Res Public Health ISSN: 1660-4601 Impact factor: 3.390
Figure 1The study area in the city center of Liuzhou, China.
Detailed information about the collected fish.
| Season | Species | Num | Length | Weight | Feeding Habit | Habitat |
|---|---|---|---|---|---|---|
| cm | g | |||||
| Winter |
| 51 | 8.2–19.7 | 8.1–127.1 | Omnivore | Demersal |
|
| 62 | 9.3–19.9 | 5.3–88.7 | Omnivore | Pelagic | |
| Summer |
| 32 | 8.1–19.5 | 8.9–135.2 | Omnivore | Demersal |
|
| 44 | 8.1–19.7 | 5.1–96.3 | Omnivore | Pelagic |
The concentrations of metals in fish collected from anglers.
| Season | Cu | Pb | Zn | Cr | Cd | As | Hg | Se | |
|---|---|---|---|---|---|---|---|---|---|
| mg/kg | |||||||||
| Winter | 0.388–1.007 | 0.013–0.228 | 6.942–25.448 | 0.01–0.047 | 0.001–0.016 | 0.002–0.117 | 0.001–0.02 | 0.071–0.217 | |
| 0.627 | 0.048 | 11.274 | 0.022 | 0.005 | 0.015 | 0.005 | 0.142 | ||
| Summer | 0.249–1.38 | 0.001–0.044 | 8.532–77.213 | 0.04–4.226 | 0.002–0.113 | 0.001–0.056 | 0.002–0.037 | 0.052–1.971 | |
| 0.673 | 0.009 | 33.103 | 0.836 | 0.033 | 0.031 | 0.011 | 0.432 | ||
| Maximum Residue Limits (MRL) | China | 50 | 0.5 | - | 2 | 0.1 | 0.5 | 0.3 | - |
| International | 30 | 0.5 | 50 | 8 | 0.05 | 1 | 0.5 | 2 | |
The correlations between length, weight, and metal concentrations.
| Weight | Cu | Pb | Zn | Cr | Cd | As | Hg | Se | |
|---|---|---|---|---|---|---|---|---|---|
| Winter | |||||||||
| Length | 0.598 ** | −0.129 | −0.217 | −0.573 ** | −0.302 ** | 0.045 | 0.133 | 0.192 | 0.252 * |
| Weight | - | −0.314 ** | −0.031 | 0.018 | −0.145 | 0.308 ** | 0.142 | −0.275 * | −0.419 ** |
| Summer | |||||||||
| Length | 0.895 ** | −0.349 * | −0.075 | −0.189 | −0.247 | −0.224 | −0.028 | −0.055 | 0.065 |
| Weight | - | −0.368 ** | −0.085 | −0.212 | −0.244 | −0.284 * | −0.071 | −0.207 | −0.046 |
** Correlation is significant at 0.01 level (2-tailed); * correlation is significant at 0.05 level (1-tailed).
Figure 2Concentrations of metals in Cyprinus carpio (CC) and Pseudohemiculter dispar (PD).
Figure 3Pollution index (Pi) and multiple pollution indices (MPI) of metals in fish.
Figure 4Target hazard quotients (THQ) of metals in fish.
Figure 5Weekly recommended consumption of fish from different sample sites, kg/week.