| Literature DB >> 35162233 |
Julia Vianna de Pinho1,2,3, Paloma de Almeida Rodrigues1,4,5, Ivelise Dimbarre Lao Guimarães1, Francielli Casanova Monteiro1, Rafaela Gomes Ferrari1,4,6, Rachel Ann Hauser-Davis7, Carlos Adam Conte-Junior1,2,3,4,5,8,9.
Abstract
BACKGROUND: Polycyclic aromatic hydrocarbons (PAHs) are persistent pollutants routinely detected in aquatic ecosystems. It is, therefore, necessary to assess the link between deleterious marine biota PAH effects, especially in commercialized and consumed animals, environmental health status, and potential human health risks originating from the consumption of contaminated seafood products. Thus, this review seeks to verify the relationships of ecotoxicological studies in determining effect and safety concentrations on animals routinely consumed by humans.Entities:
Keywords: PAH; environmental health; fish products; marine biota; marine ecosystem; mussels; organic compounds; petroleum derivates; toxicity assessments
Mesh:
Substances:
Year: 2022 PMID: 35162233 PMCID: PMC8834783 DOI: 10.3390/ijerph19031211
Source DB: PubMed Journal: Int J Environ Res Public Health ISSN: 1660-4601 Impact factor: 3.390
Figure 1Chemical structure of the 16 priority polycyclic aromatic hydrocarbons according to the United States Environmental Protection Agency.
Figure 2PAH dynamics in marine ecosystems. (1) Atmospheric PAH deposition and (2) oil spills (3) that may contaminate aquatic environments, (4) followed by adsorption to suspended particulate matter, and (5) sedimentation processes. (6) Benthonic organisms are exposed to PAH through the dietary route, (7) which then bioaccumulate and biomagnify throughout the food chain, (8) reaching high levels in larger fish consumed by humans, characterizing a potential human health risk.
Figure 3Flowchart indicating the literature search methodology and article selection performed in the present review.
Figure 4Frequency of assessed PAHs (a), species (b), and country (c) obtained in this systematic review.
Physical and chemical PAH properties that influence environmental PAH dispersion. Source (Pubchem, 2012) [40].
| Name | Structural Formula | Molecular Weight | Partition Coefficient (Log KOW) | Vapour Pressure (25 °C) |
|---|---|---|---|---|
| Anthracene | C13H8 | 180.20 | 3.58 | 5.7 × 10−5 |
| Fluorene | C13H10 | 166.22 | 4.18 | 6.00 × 10−4 |
| Phenanthrene | C14H10 | 178.23 | 4.46 | 1.21 × 10−4 |
| Methylphenanthrene | C15H12 | 192.25 | 4.97 | 1.50 × 10−5 |
| Methylanthracene | C15H12 | 192.25 | - | 5.34 × 10−6 |
| Pyrene | C16H10 | 202.25 | 4.88 | 4.50 × 10−6 |
| Fluoranthene | C16H10 | 202.25 | 5.16 | 9.22 × 10−6 |
| Benzo(a)antracene | C18H12 | 228.3 | 5.76 | 2.1 × 10−7 |
| Crysene | C18H12 | 228.3 | 5.73 | 6.23 × 10−9 |
| Benzo(b)fluoranthene | C20H12 | 252.3 | 5.78 (0.0015 mg L−1) | 5.00 × 10−7 |
| Benzo(k)fluoranthene | C20H12 | 252.3 | 6.11 | 9.65 × 10−10 |
| Benzo(e)pyrene | C20H12 | 252.3 | 6.44 | 5.70 × 10−9 |
| Benzo(a)pyrene | C20H12 | 252.3 | 6.13 | 5.49 × 10−9 |
| Indeno[1,2,3-cd]pyrene | C22H12 | 276.3 | 6.70 | 1.3 × 10−10 |
| Dibenz(a,h)anthracene | C22H14 | 278.3 | 6.50 | 9.55 × 10−10 |
| Benzo(g,h,i)perilene | C22H12 | 276.3 | 6.63 (9.41 mg L−1) * | 1.0 × 10−10 |
| Coronene | C24H12 | 300.4 | - | 2.17 × 10−12 |
* Solubility in water at 25 °C.
Figure 5Example of two linear isomers (a) 1-methylphenanthrene and (b) 1-methylanthracene, with changes in the angular orientation of the molecule and position of double bonds indicated in red.
Figure 6Different taxonomic groups by region/country and applied temperature ranges in the studies evaluated in our systematic review.
Binary and complex PAH exposure mixtures reported in the selected articles in this systematic review.
| Species | Common Name | Compound | PAH Concentrations in Single Treatments | Compound Concentrations in Single Treatments | Total Mixture Concentrations | Reference |
|---|---|---|---|---|---|---|
|
| Mediterranean Mussel | PHE | 100 µg L−1 | - | 100 µg L−1 (50 µg L−1 each) | [ |
|
| Atlantic cod | NAP, | - | - | 12.64 µg kg−1
| [ |
|
| Turbot | NAP, | - | - | 10,600 mg L−1
| [ |
|
| Mediterranean Mussel | BaP | 5, 50, and 100 µg L−1 of BaP | 10, 100, and 1000 µg L−1 of C60 | 1000 µg L−1 of C60 + 5 µg L−1 of BaP | [ |
|
| Mediterranean Mussel | BaP | 10 µg L−1 of BaP | 10 µg L−1 of Cu | 10 µg L−1 of BaP + 10 µg L−1 of Cu | [ |
|
| Barramundi | PYR | 100 nM of PYR | 100 MP L−1 | 100 nM of PYR | [ |
|
| Blue mussel | FLU | 50, 10 µg L−1 of FLU | 100, 1000 MP mL−1 | 100 µg L−1 of FLU + 1000 MP mL−1 | [ |
|
| Blue mussel | BaP | 20 µg L−1 of BaP | 0.2, 2 mg L of TiO2 | 20 µg L−1 BaP + 0.2 mg L−1 TiO2NP | [ |
|
| Green mussel | BaP | 10 µg L−1 of BaP | 10 µg L−1 of DDT | 20 µg L−1 (10 µg L−1 of each one) | [ |
Employed test species and their respective effect concentrations for the endpoints evaluated in exposures to different PAHs obtained in our systematic review.
| Species | Common Name | Reference | Compound | Concentrations | Exposure Time |
|---|---|---|---|---|---|
|
| Florida pompano | [ | Anthracene | 8–32 µg L−1 | 24 h * |
|
| Largescale blackfish | [ | Benzo(a)anthracene | 1 and 10 ng/d dose | 10 days |
|
| Milkfish | [ | Benzo(a)pyrene | 0.002–0.031 mg L−1 | 96 h |
|
| Farrer’s scallop | [ | Benzo(a)pyrene | 0.025–10 µg L−1 | 10 days |
|
| Pacifi cupped oyster | [ | Benzo(a)pyrene | 0.2–5 µg L−1 | 15 days |
|
| Sea bass | [ | Benzo(a)pyrene | 2–256 µg L−1 | 96 h |
|
| Common cod | [ | Benzo(a)pyrene | 2.52–252.3 µg L−1 | 48 h |
| White shrimp and Korean mussel | [ | Benzo(a)pyrene | 0.03–3 µg L−1 | 21 days | |
|
| Mediterranean mussel | [ | Benzo(a)pyrene | 5–100 µg L−1 | 3 days |
|
| Mediterranean mussel | [ | Benzo(a)pyrene | 0.5 and 1 mg L−1 | 72 h |
|
| Tilapia | [ | Benzo(a)pyrene | 20 mg kg−1 | 120 h |
|
| - | [ | Benzo(a)pyrene | 10 and 100 mg L−1 | 10 days |
| Brown mussel and Japanese Pearl-oyster | [ | Benzo(a)pyrene | 2–16 µg L−1 | 14 days * | |
|
| Klunzinger’s mullet | [ | Benzo(a)pyrene | 5–50 mg kg−1 | 14 days |
|
| gazami crab | [ | Benzo(a)pyrene | 0.1–2.5 µg L−1 | 10 days |
|
| Manila clam | [ | Benzo(a)pyrene | 0.03–3 µg L−1 | 21 days |
|
| Manila clam | [ | Benzo(a)pyrene | 4 µg L−1 | 5 and 15 days |
|
| Manila clam | [ | Benzo(a)pyrene | 0.02 and 0.2 µmol L−1 | 96 h |
|
| Korean rockfish | [ | Benzo(a)pyrene | 2–200 µg g bw−1 | 48 h |
|
| Sea ruffle | [ | Benzo(a)pyrene | 0.01–1 µg L−1 | 6 days |
|
| Gilt-head | [ | Benzo(a)pyrene | 2 mg L−1 | 72 h |
|
| Gilt-head | [ | Benzo(a)pyrene | 10−4 to 106 µg L−1 | 72 h |
|
| Florida pompano | [ | Benzo(a)pyrene | 1–8 mg L−1 | 10 days |
|
| Mangrove oyster | [ | Phenanthrene | 100 µg L−1 | 96 h |
|
| Farrer’s scallop | [ | Benzo(a)pyrene | 1–8 mg L−1 | 10 days |
|
| Farrer’s scallop | [ | Benzo(a)pyrene | 1–8 mg L−1 | 29 days |
|
| Asiatic hard clam | [ | Benzo(a)pyrene | 1–8 mg L−1 | 24 h |
|
| Blue mussel | [ | Fluoranthene | 50 and 100 µg L−1 | 96 h |
|
| Carpet shell | [ | Fluorene | 0.1–1 mg L−1 | 24 h |
|
| Polar cod | [ | Benzo(a)pyrene | 0.1 and 480 µg L−1 | 14 days |
|
| Mangrove oyster | [ | Phenanthrene | 100 and 1000 µg L−1 | 24 h |
|
| Atlantic navaga | [ | Phenanthrene | 1–30 µmol L−1 | - |
|
| Dusky grouper | [ | Phenanthrene | 0.47–3.76 mg L−1 | 96 h |
|
| Lions-paw scallop | [ | Phenanthrene | 50 and 200 µg L−1 | 96 h |
|
| Sea ruffle | [ | Phenanthrene | 0.06–6 μg L−1 | 50 days |
|
| Barramundi | [ | Pyrene | 1–275 nM | 24 h |
|
| Sea ruffle | [ | Pyrene | 10.2–102 mg L−1 | 5 days |
|
| Mediterranean mussel | [ | Anthracene | 0.05, 0.15, 0.4 µg L−1 | 8 days |
* indicates the exposure tests followed by “clearance” of, respectively, 144 h and 14 days.
Figure 7PAH biotransformation pathway scheme indicating intoxication steps, CYP1A-mediated biotransformation phase I, antioxidation enzymes that act against ROS during Phase II, and water-soluble conjugate excretion. AHH—aryl hydrocarbon hydroxylase; EROD—ethoxyresorufin O-deethylas; SOD—superoxide dismutases; CAT—catalase; GPx—glutathione peroxidase; GSH—reduced glutathione; GSR—glutathione reductase; GSSg—glutathione disulfide.