Literature DB >> 26203892

Review of PAH contamination in food products and their health hazards.

Vasudha Bansal1, Ki-Hyun Kim2.   

Abstract

Public concern over the deleterious effects of polycyclic aromatic hydrocarbons (PAHs) has grown rapidly due to recognition of their toxicity, carcinogenicity, and teratogenicity. The aim of this review is to describe the status of PAH pollution among different food types, the route of dietary intake, measures for its reduction, and legislative approaches to control PAH. To this end, a comprehensive review is outlined to evaluate the status of PAH contamination in many important food categories along with dietary recommendations. Our discussion is also extended to describe preventive measures to reduce PAH in food products to help reduce the risks associated with human intake.
Copyright © 2015 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Food products; Legislative and preventive measures; Polycyclic aromatic hydrocarbons; Toxic effects

Mesh：

Substances：

Year:  2015        PMID： 26203892     DOI： 10.1016/j.envint.2015.06.016

Source DB:  PubMed          Journal:  Environ Int        ISSN： 0160-4120            Impact factor:   9.621


  26 in total

1. 

Authors: 
Journal:  Bundesgesundheitsblatt Gesundheitsforschung Gesundheitsschutz       Date:  2021-08       Impact factor: 1.513

2.  Pharmacokinetics of [14C]-Benzo[a]pyrene (BaP) in humans: Impact of Co-Administration of smoked salmon and BaP dietary restriction.

Authors:  Jessica M Hummel; Erin P Madeen; Lisbeth K Siddens; Sandra L Uesugi; Tammie McQuistan; Kim A Anderson; Kenneth W Turteltaub; Ted J Ognibene; Graham Bench; Sharon K Krueger; Stuart Harris; Jordan Smith; Susan C Tilton; William M Baird; David E Williams
Journal:  Food Chem Toxicol       Date:  2018-03-05       Impact factor: 6.023

3.  Comparative developmental toxicity of a comprehensive suite of polycyclic aromatic hydrocarbons.

Authors:  Mitra C Geier; Anna C Chlebowski; Lisa Truong; Staci L Massey Simonich; Kim A Anderson; Robert L Tanguay
Journal:  Arch Toxicol       Date:  2017-11-01       Impact factor: 5.153

4.  Benzo[a]pyrene (BaP) metabolites predominant in human plasma following escalating oral micro-dosing with [14C]-BaP.

Authors:  Monica L Vermillion Maier; Lisbeth K Siddens; Jamie M Pennington; Sandra L Uesugi; Kim A Anderson; Lane G Tidwell; Susan C Tilton; Ted J Ognibene; Kenneth W Turteltaub; Jordan N Smith; David E Williams
Journal:  Environ Int       Date:  2021-12-15       Impact factor: 9.621

5.  Street foods exacerbate effects of the environmental burden of polycyclic aromatic hydrocarbons (PAHs) in Nigeria.

Authors:  Osazuwa Clinton Ekhator; Nnaemeka Arinze Udowelle; Sorbari Igbiri; Rose Ngozi Asomugha; Chiara Frazzoli; Orish Ebere Orisakwe
Journal:  Environ Sci Pollut Res Int       Date:  2017-12-07       Impact factor: 4.223

Review 6.  Treatment technologies for PAH-contaminated sites: a critical review.

Authors:  Saeid Gitipour; George A Sorial; Soroush Ghasemi; Mahdieh Bazyari
Journal:  Environ Monit Assess       Date:  2018-08-23       Impact factor: 2.513

7.  Urinary 1-hydroxypyrene concentration as an exposure biomarker to polycyclic aromatic hydrocarbons (PAHs) in Mexican women from different hot spot scenarios and health risk assessment.

Authors:  Lucia G Pruneda-Álvarez; Francisco J Pérez-Vázquez; Tania Ruíz-Vera; Ángeles C Ochoa-Martínez; Sandra T Orta-García; Jorge A Jiménez-Avalos; Iván N Pérez-Maldonado
Journal:  Environ Sci Pollut Res Int       Date:  2015-12-12       Impact factor: 4.223

8.  Long non-coding RNA stabilizes the Y-box-binding protein 1 and regulates the epidermal growth factor receptor to promote lung carcinogenesis.

Authors:  Ming-Ming Wei; Yong-Chun Zhou; Zhe-Sheng Wen; Bo Zhou; Yun-Chao Huang; Gui-Zhen Wang; Xin-Chun Zhao; Hong-Li Pan; Li-Wei Qu; Jian Zhang; Chen Zhang; Xin Cheng; Guang-Biao Zhou
Journal:  Oncotarget       Date:  2016-09-13

Review 9.  Polycyclic Aromatic Hydrocarbons in Foods: Biological Effects, Legislation, Occurrence, Analytical Methods, and Strategies to Reduce Their Formation.

Authors:  Geni Rodrigues Sampaio; Glória Maria Guizellini; Simone Alves da Silva; Adriana Palma de Almeida; Ana Clara C Pinaffi-Langley; Marcelo Macedo Rogero; Adriano Costa de Camargo; Elizabeth A F S Torres
Journal:  Int J Mol Sci       Date:  2021-06-02       Impact factor: 5.923

10.  The Ability of Probiotic Lactobacillus Strains in Removal of Benzo[a]pyrene: a Response Surface Methodology Study.

Authors:  Mojtaba Yousefi; Nasim Khorshidian; Hedayat Hosseini
Journal:  Probiotics Antimicrob Proteins       Date:  2021-06-15       Impact factor: 5.265
View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.