| Literature DB >> 35158563 |
Qingjun Wu1, Zhi Zheng1, Chuijin Wang1, Yao Wang1, Yuejia Sun1, Yujie Gao1.
Abstract
Elongases of very long-chain fatty acids (Elovls) and fatty acid desaturases (Fads) are crucial enzymes involved in the biosynthesis of long-chain polyunsaturated fatty acids (LC-PUFAs). In this paper, we report the molecular cloning and characterization of three genes from the marine teleost Epinephelus fuscoguttatus ♀ × Epinephelus lanceolatus ♂, and analyzed tissue distribution and their expression in response to dietary n-3 LC-PUFA levels after a 42-day feeding experiment. The elovl5, elovl8 and fads2 genes encoded 294, 263 and 445 amino acids, respectively, which exhibited all the characteristics of the Elovl and Fads family. Tissue distribution analysis revealed that elovl5, elovl8 and fads2 were widely transcribed in various tissues, with the highest level in the brain, as described in other carnivorous marine teleosts. The transcript levels of elovl5, elovl8 and fads2 in the liver were significantly affected by dietary n-3 LC-PUFA, and higher LC-PUFA levels repressed their expression. These results demonstrated, for the first time, the presence and nutritional modulation of elovl5, elovl8 and fads2 cDNA in the juvenile hybrid grouper. Further studies are needed to determine the functional characterization of these genes and explore the mechanism of these genes when regulated by dietary fatty lipid profiles in this species.Entities:
Keywords: RACE cloning; Serranidae; cross-breeding; differentially expressed gene; synthesis pathway
Year: 2022 PMID: 35158563 PMCID: PMC8833367 DOI: 10.3390/ani12030234
Source DB: PubMed Journal: Animals (Basel) ISSN: 2076-2615 Impact factor: 2.752
Primers used for sequencing and qRT-PCR analysis of elovl5, elovl8 and fads2 from hybrid grouper.
| Primer Name | Sequence (5′-3′) | Usage | TM | Expected Amplicon Size |
|---|---|---|---|---|
| Elovl5 F | ACCTTCTAATCGTGTGGATG | Partial sequence | 51.9 °C | 648 bp |
| Elovl5 R | TGTGCTTCTTGTAAGTCTGA | Partial sequence | 51.3 °C | |
| Elovl5 5F | AAGCAGTGGTATCAACGCAGAGT | 5’-RACE | 59 °C | 383 bp |
| Elovl5 5R | TCCACTTCCTGTGCACTGTGAGTGTC | 5’-RACE | 62.8 °C | |
| Elovl5 3F | CACACTCATCTTCCTCTTCTCAAACTT | 3’-RACE | 57.3 °C | 466 bp |
| Elovl5 3R1 | CTAATACGACTCACTATAGGGCAAGCAGTGGTATCAACGCAGAGT | 3’-RACE | 68 °C | |
| Elovl5 3R2 | CTAATACGACTCACTATAGGGC | 3’-RACE | 51.8 °C | |
| Elovl8 F | ATGGCTGCTGGTCTACTC | Partial sequence | 53.3 °C | 677 bp |
| Elovl8 R | AGTTACTGAAGAGGATGATGAG | Partial sequence | 51.4 °C | |
| Elovl8 5F | AAGCAGTGGTATCAACGCAGAGT | 5’-RACE | 59 °C | 608 bp |
| Elovl8 5R | GGTGCCGTGGTGGTAAACATGAAGG | 5’-RACE | 62.5 °C | |
| Elovl8 3F | ATGCAGAAGTACCTGTGGTGGAAGAGA | 3’-RACE | 61.4 °C | 538 bp |
| Elovl8 3R1 | CTAATACGACTCACTATAGGGCAAGCAGTGGTATCAACGCAGAGT | 3’-RACE | 68 °C | |
| Elovl8 3R2 | CTAATACGACTCACTATAGGGC | 3’-RACE | 51.8 °C | |
| Fads2 F | CACTACGCTGGAGAGGATG | Partial sequence | 55.2 °C | 608 bp |
| Fads2 R | TGGTGTTGGTGATGATAGG | Partial sequence | 51.4 °C | |
| Fads2 5F | AAGCAGTGGTATCAACGCAGAGT | 5’-RACE | 59 °C | 476 bp |
| Fads2 5R | CTCCGTGGCATCCTCTCCAGCGTAGT | 5’-RACE | 65.6 °C | |
| Fads2 3F | CATTTCCAGCATCACGCTAAACCCAAC | 3’-RACE | 60 °C | 1117 bp |
| Fads2 3R1 | CTAATACGACTCACTATAGGGCAAGCAGTGGTATCAACGCAGAGT | 3’-RACE | 68 °C | |
| Fads2 3R2 | CTAATACGACTCACTATAGGGC | 3’-RACE | 51.8 °C | |
| elongation factor 1 alpha F | AGGGATGGAAGATTGAGCGC | Internal control | 57.2 °C | 74 bp |
| elongation factor 1 alphaR | CGTACCGGGCTTCAGGATAC | Internal control | 57 °C | |
| Elovl8 RT-F | CAGATGATCCAGTTCCACGTCA | qRT-PCR | 56.8 °C | 525 bp |
| Elovl8 RT-R | GCGGTAGGTCTGGTAGTAGAAG | qRT-PCR | 56.1 °C | |
| Elovl5 RT-F | CTACTGCCAGGACACTCACA | qRT-PCR | 56 °C | 415 bp |
| Elovl5 RT-R | GAGGCGCCAAAGTATGAGTG | qRT-PCR | 56 °C | |
| Fads2 RT-F | CCAGGTGGAGGCAGAAGAACA | qRT-PCR | 58.8 °C | 184 bp |
| Fads2 RT-R | AGCCACTATGCTGGAGAGGATG | qRT-PCR | 58.2 °C | |
| Elovl8 AF | AGCGTGCTCACTCACTTTTAACGG | ORF validation | 57 °C | 933 bp |
| Elovl8 AR | GTGTGCTTCTGCCTTCTCCATCCTT | ORF validation | 59 °C | |
| Elovl5 AF | GTCGCTTTCTCTCCCCCGCCTCTCA | ORF validation | 64 °C | 953 bp |
| Elovl5 AR | CTACAGTGAGAATTGGGTGGCGGTTT | ORF validation | 60 °C | |
| Fads2 AF | GCCAAAATCTGGATACTGTGTCAAA | ORF validation | 54 °C | 1628 bp |
| Fads2 AR | AAGACACTGTAAGGCAACCAGAGAAA | ORF validation | 56 °C |
Formulation and proximate analysis of the experimental diets.
| Ingredients (g/100 g Diet) | Dietary n-3 PUFA Levels | ||
|---|---|---|---|
| 0.53 | 1.19 | 2.69 | |
| Fish meal 1 | 22 | 22 | 22 |
| Pork blood meal 2 | 6.0 | 6.0 | 6.0 |
| Chicken meal 3 | 18 | 18 | 18 |
| Casein 4 | 17.5 | 17.5 | 17.5 |
| Palm oil 5 | 3.41 | 2.53 | 0.66 |
| DHA purified oil 6 | 0.2 | 0.73 | 1.87 |
| EPA purified oil 7 | 0 | 0.35 | 1.08 |
| Vitamin premix 8 | 1 | 1 | 1 |
| Mineral Premix 9 | 0.5 | 0.5 | 0.5 |
| Starch | 16 | 16 | 16 |
| Cellulose | 13.4 | 13.4 | 13.4 |
| Crude protein | 53.3 | 53.4 | 53.6 |
| Crude lipid | 7.12 | 6.93 | 7.1 |
| n-3 PUFA | 0.53 | 1.19 | 2.69 |
1 Yongsheng Feed Co., Ltd (Binzhou, Zhejiang province, China). Proximate composition (%Dry matter): Moisture, 7.43; Crude protein, 73.3; Crude lipid, 5.1; 2 Zhejiang Sonak Company (Chaozhou, Zhejiang province, China). Proximate composition (%Dry matter): Moisture, 6.46; Crude protein, 98.53; Crude lipid, 0.02; 3 Dalian Xin Ruisen Trading Company (Dalian, Liaoning province, China). Proximate composition (%Dry matter): Moisture, 4.38; Crude protein, 68.77; Crude lipid, 12.6; 4 Gansu Hualing Dairy Products Co., Ltd (Hezuo, Gansu province, China). Proximate composition (%Dry matter): Moisture, 4.38; Crude protein, 93.80; 5 Tianjin Julong Cereals and Oils Co., Ltd (Tianjin, China).; 6 Shaanxi Guanchen Biological Co., Ltd (Xian, Shaanxi province, China). Proximate composition (%Dry matter): Dh 75.1; EPA 4.8; 7 Shaanxi Guanchen Biological Co., Ltd (Xian, Shaanxi province, China). Proximate composition (%Dry matter): DHA 5.1; EPA 74.9; 8 Vitamin premix (mg/g premix): thiamin hydrochloride, 2.5; riboflavin, 10; calcium pantothenate, 25; nicotinic acid, 37.5; pyridoxine hydrochloride, 2.5; folic acid, 0.75; inositol, 100; ascorbic acid, 50; choline chloride, 250; menadione, 2; alpha-tocopheryl acetate, 20; retinol acetate, 1; cholecalciferol, 0.0025; biotin, 0.25; vitamin B12, 0.05. All ingredients were supplemented to 1 g with alpha cellulose; 9 Mineral Premix (mg/g mixture): calcium lactate, 327; K2PO4, 239.8; CaHPO4·2H2O, 135.8; MgSO4·7H2O, 132; Na2HPO4·2H2O, 87.2; NaCl, 43.5; ferric citrate, 29.7; ZnSO4·7H2O, 3; CoCl2·6H2O, 1; MnSO4·H2O, 0.8; KI, 0.15; AlCl3·6H2O, 0.15; CuCl2, 0.1; Note: The data represent the average of repeated samples.
Fatty acid composition of experimental diets. The results are expressed as the average of repeated samples; SFA: saturated fatty acid; MUFA: monounsaturated fatty acid; PUFA: highly unsaturated fatty acid.
| Fatty Acid | Dietary n-3 PUFA Levels | ||
|---|---|---|---|
| 0.53 | 1.19 | 2.69 | |
| 14:0 | 1.01 | 1.27 | 2.04 |
| 16:0 | 28.18 | 23.55 | 10.16 |
| 18:0 | 10.26 | 8.75 | 9.40 |
| 16:1n-9 | 0.97 | 2.12 | 3.18 |
| 18:1n-7 | 0.80 | 0.87 | 0.91 |
| 18:1n-9 | 20.75 | 17.33 | 19.48 |
| 20:1n-9 | 0.11 | 0.11 | 0.21 |
| 22:1n-9 | 0.11 | 0.10 | 0.10 |
| 18:2n-6 (LA) | 18.13 | 13.06 | 5.99 |
| 18:3n-6 | 0.41 | 0.32 | 0.30 |
| 20:2n-6 | 0.10 | 0.20 | 0.31 |
| 20:4n-6 (ARA) | 1.06 | 1.07 | 0.99 |
| 18:3n-3 (ALA) | 1.07 | 1.00 | 1.01 |
| 20:5n-3 (EPA) | 2.99 | 6.69 | 15.12 |
| 22:6n-3 (DHA) | 4.61 | 10.28 | 23.29 |
| ∑SFA | 39.45 | 33.57 | 21.60 |
| ∑MUFA | 22.73 | 20.54 | 23.87 |
| ∑n-3 PUFA | 7.60 | 16.97 | 38.41 |
Figure 1Multiple amino acids sequence alignment of Elovl5 from different fish species. The transmembrane region of amino acids is represented by a straight line; the conserved motif is marked with a square; the histidine box is marked with an ellipse, and endoplasmic reticulum signal is marked with a double line.
Figure 2Multiple amino acids sequence alignment of Elovl8 from different species. The transmembrane region of amino acids is represented by a straight line; the conserved motif is marked with a square; the histidine box is marked with an ellipse, and endoplasmic reticulum signal is marked with a double line.
Figure 3Multiple amino acids sequence alignment of Fads2 from different species. The transmembrane region of amino acids is represented by a straight line; the conserved motif is marked with a square; the histidine box is marked with an ellipse, and endoplasmic reticulum signal is marked with a double line.
Figure 4Phylogenetic tree analysis constructed by using the full-length amino acid sequences of Elovl8, Elovl4 and Elovl5. The full-length amino acid sequence of Elovl8, Elovl4 and Elovl5 proteins were extracted from Genbank and analyzed using the maximum likelihood method by Mega x with 1000 bootstrap replications. Elovl2 is regarded as the outgroup. The numbers shown at branches indicated the bootstrap values (%). Our Epinephelus fuscoguttatus ♀ × Epinephelus lanceolatus ♂ sequence was marked “▲”.
Figure 5Phylogenetic tree analysis constructed by using full-length amino acid sequences of Fads2. The full-length amino acid sequence of Fads2 and Fads1 proteins were extracted from Genbank and analyzed using Maximum Likelihood method by Mega x with 1000 bootstrap replications. The numbers shown at branches indicated the bootstrap values (%). Fads1 is regarded as the outgroup. Our Epinephelus fuscoguttatus ♀ × Epinephelus lanceolatus ♂ sequence was marked “▲”.
Figure 6Tissue expression of elovl5, elovl8 and fads2 genes in hybrid grouper. Results are expressed as mean standard error (n = 4). Different letters above the bars denote significant (p < 0.05) differences among tissues.
Figure 7Relative mRNA expression of elovl5, elovl8 and fads2 in liver of hybrid grouper fed diets with different levels of n-3 LC-PUFA. Results are expressed as means standard error (n = 3). Different letters above the bars denote significant (p < 0.05) differences among dietary groups.