| Microbiology and Immunological Aspects of Mammary Gland in Domestic Ruminants | Mexico | Faculty of Veterinary Medicine and Animal Science, National Autonomous University of Mexico | • Identify the anatomical structures of the mammary gland and the differences that exist between cattle, sheep, and goats. • Identify the defense mechanisms of the mammary gland, from anatomical barriers, cellular defense systems, and soluble defense factors. • Associate the different mechanisms of bacterial recognition and interaction of the innate and adaptive immune response, from the recognition of the pathogen, the inflammatory process and the cellular and humoral immune response involved in the resolution of inflammation. • Identify the bacterial morphology of Gram-positive and Gram-negative bacteria. • Describe the invasiveness mechanisms and virulence factors of Staphylococcus spp. as an example of Gram-positive bacteria and E. coli as an example of Gram-negative bacteria. • Associate the evasion of the immune response by the pathogen as part of the pathogenicity mechanisms of bacteria | • Ability to describe the main anatomical differences between cattle, sheep and goats. • Ability to identify which are the anatomical defense mechanisms that prevent bacterial invasiveness. • Ability to describe the physical and chemical changes in milk as a consequence of the inflammatory process. • Ability to identify the suspected bacterial agent based on changes in the mammary gland and milk. • Ability to identify the most common pathogenicity mechanisms using traditional bacteriological tests. • Ability to explain some causes for which the mammary gland is unable of eliminating the bacterial agent. | • Ability to interact with veterinarians responsible for milk production units to improve mastitis prevention strategies. • Ability to understand the importance of early diagnosis of the disease and proper treatment |
| Experimental Animal Nutrition and Physiology | Denmark | Faculty of Health and Medical Sciences, University of Copenhagen | • Define the elemental principles behind empirical methods for measuring nutritional characteristics of feed intake, feedstuffs, chewing activity, in vivo, and in vitro digestibility. • Define the methods for measuring digestibility in different segments of the digestive tract in ruminant and monogastic animals by use of cannulation and marker techniques, passage rate and digestion kinetics. • Define the intellectual background of energy transfer from cellular to the whole-body level, techniques and methods for measuring nitrogen, energy balances, heat production and substrate oxidation. • Define the value of molecular biological procedures in analysis of cell and tissue function. • Define catheter procedures used to study tissue and organ nutrient fluxes, practical guidelines for sampling of blood, rumen fluid etc. • Define convenient empirical designs and basic statistical approaches for use with these methodologies. • Define the legislation, supervision and management of laboratory animals. • Assimilate the conclusion from the methodologies, empirical design work and legislative aspects to obtain an understanding of the ethical use of animals in research | • Ability to define principles and methods used in selected in vivo manifestations. • Ability to figure out experimental results/data from different in vivo measurements. • Ability to debate limitations, advantages, and their potential utilization of the different empirical methods. • Ability to illustrate empirical results based on intellectual knowledge. • Ability to employ relevant legislation for conducting animal experiments in an ethical way. • That the student exhibits the capacity to euthanize laboratory rodents. | • Be able to collaborate with other proffesors, both inter and intra disciplinary at different levels and with different degree of authority. • Be able to embrace above-described learning and skills. • Be able to propagate methodology and obtained results to specialists, lay persons and general public. • Be able to execute animal experiments legally according to EU directive 2010/63/EU function “a” and “d.” |