| Literature DB >> 35154688 |
Hanie Kheiridoost1, Seyed Kazem Shakouri1, Sara Shojaei-Zarghani2, Neda Dolatkhah1, Azizeh Farshbaf-Khalili1.
Abstract
Literature supports the potential effects of nanomicelle curcumin and Nigella sativa on the amelioration of osteoporosis, a health concern of postmenopausal women. This study aimed to evaluate the impacts of nanomicelle curcumin (CUR), Nigella sativa oil (NS), and their combination on bone turnover biomarkers and assess their safety. This triple-blind randomized controlled trial was performed on 120 postmenopausal women aged 50-65 with primary osteoporosis or osteopenia. The subjects were randomly allocated to receive microcrystalline cellulose (placebo), 80 mg of CUR, 1000 mg of NS, or their combination (CUR-NS) for 6 months. All patients were also treated with alendronate (70 mg) and calcium (500 mg), vitamin D (400 IU) supplements. The serum levels of alkaline phosphatase (ALP), osteocalcin (OC), and osteopontin (OP) were measured at the baseline and after the intervention. For safety assessment, the hepatic enzyme levels of aspartate transaminase and alanine transaminase as well as serum urea and creatinine were evaluated. ALP levels were significantly reduced in the NS (p = .029) and CUR-NS (p = .015) groups compared with those in the placebo. After adjustment for the covariates, this effect was still significant in the CUR-NS group (p = .004). The OC levels were decreased in the placebo, CUR, and NS groups, and the OP concentration also was attenuated in all groups through the trial. However, the intergroup differences were not significant for both biomarkers. Evaluating the key renal metabolites and hepatic enzyme levels indicated no toxicity of the administered doses. This study reveals the beneficial effects of CUR-NS on the improvement of some bone turnover biomarkers. These compounds seem to be safe at the current dosage for supplementation in postmenopausal women.Entities:
Keywords: Nigella sativa oil; nanomicelle curcumin; osteopenia; osteoporosis; postmenopausal
Year: 2021 PMID: 35154688 PMCID: PMC8825715 DOI: 10.1002/fsn3.2674
Source DB: PubMed Journal: Food Sci Nutr ISSN: 2048-7177 Impact factor: 2.863
FIGURE 1Flow chart of the study
Baseline characteristics of the patients
| Variable |
Placebo group ( |
CUR group ( |
NS group ( |
CUR‐NS group ( |
|
|---|---|---|---|---|---|
| Age (year) | 58.43 ± 3.41 | 58.00 ± 3.50 | 57.31 ± 4.37 | 57.43 ± 3.80 | .640 |
| Menopause age (year) | 48.13 ± 3.73 | 48.76 ± 3.64 | 47.89 ± 4.40 | 48.60 ± 3.82 | .816 |
| Gravidity (number) | 5.10 ± 2.11 | 3.85 ± 1.93 | 4.03 ± 2.11 | 4.96 ± 2.59 | .074 |
| Parity (number) | 4.06 ± 1.43 | 3.35 ± 1.72 | 3.37 ± 1.61 | 4.17 ± 2.10 | .149 |
| Duration of lactation (month) | 69.10 ± 42.05 | 59.42 ± 39.27 | 60.00 ± 33.57 | 75.59 ± 46.96 | .409 |
| Weight (kg) | 70.10 ± 10.10 | 64.90 ± 8.94 | 67.47 ± 10.97 | 65.63 ± 8.26 | .165 |
| Height (cm) | 156.08 ± 5.42 | 153.13 ± 6.95 | 155.48 ± 6.44 | 147.87 ± 30.02 | .188 |
| BMI (kg/m2) | 28.77 ± 3.81 | 27.73 ± 3.81 | 27.89 ± 4.07 | 28.33 ± 3.68 | .723 |
| BMD (gr/cm³) | |||||
| Lumbar spine | 0.76 ± 0.08 | 0.76 ± 0.09 | 0.76 ± 0.09 | 0.78 ± 0.09 | .887 |
| Femoral neck | 0.77 ± 0.10 | 0.75 ± 0.08 | 0.77 ± 0.08 | 0.76 ± 0.11 | .840 |
| Total physical activity (MET‐min/week) | 359.25 (4426.50) | 792.00 (2493.00) | 346.50 (4026.00) | 749.25 (4666.50) | . |
| Energy (kcal) | 1923.79 (1000.71) | 1853.13 (1485.01) | 1855.76 (2140.54) | 1820.28 (2030.07) | .531 |
| Carbohydrate (g) | 245.95 (249.21) | 243.25 (282.33) | 241.41 (487.30) | 251.18 (272.08) | .992 |
| Protein (g) | 52.77 ± 13.60 | 53.02 ± 12.31 | 53.36 ± 14.63 | 55.65 ± 13.52 | .835† |
| Total fat (g) | 65.14 ± 17.00 | 65.60 ± 19.52 | 63.36 ± 18.29 | 63.82 ± 16.07 | .956 |
Total physical activity, energy, and carbohydrate were presented as median (range) and were statistically analyzed by the Kruskal‐Wallis test. Other data are expressed as mean ± SD and were analyzed using the one‐way ANOVA. p‐values of statistical significance (p < .05) are presented in bold.
Abbreviations: BMI, body mass index; BMD, bone mineral density; CUR, nanomicelle curcumin; NS, Nigella sativa oil.
Comparison of the serum levels of bone turnover biomarkers at the baseline and after 6 months of intervention between the different groups
| Variable |
Placebo group ( |
CUR group ( |
NS group ( |
CUR‐NS group ( |
| Adjusted |
|---|---|---|---|---|---|---|
| ALP | ||||||
| Baseline | 186.78 ± 40.02 | 173.07 ± 46.96 | 198.57 ± 57.94 | 206.22 ± 52.79 | .061 | |
| After intervention | 191.71 ± 62.56 | 172.41 ± 40.35 | 174.55 ± 41.78 | 171.08 ± 50.62 | .358 | |
| Mean difference (95% CI) | 5.76 (−17.83 to 29.37) | −1.95 (−25.14 to 23.21) | −26.89 (−46.14 to −7.65) | −30.90 (−50.28 to −11.53) | . | . |
|
| .621 | .864 | . | . | ||
| Osteocalcin | ||||||
| Baseline | 27.57 ± 15.12 | 27.04 ± 12.28 | 27.84 ± 12.14 | 30.29 ± 18.13 | .831 | |
| After intervention | 23.85 ± 12.57 | 23.15 ± 11.43 | 23.19 ± 10.07 | 24.96 ± 15.16 | .940 | |
| Mean difference (95%CI) | −4.36 (−7.33 to −1.39) | −3.89 (−7.41 to −0.37) | −5.03 (−9.49 to −0.57) | −5.04 (−10.79 to 0.72) | .975 | .808 |
|
| . | . | . | .084 | ||
| Osteopontin | ||||||
| Baseline | 31.29 ± 6.10 | 31.72 ± 4.18 | 30.53 ± 5.58 | 32.34 ± 5.77 | .626 | |
| After intervention | 27.83 ± 7.93 | 25.01 ± 8.63 | 26.42 ± 7.51 | 27.61 ± 8.67 | .541 | |
| Mean difference (95%CI) | −3.86 (−6.44 to −1.28) | −6.50 (−9.70 to −3.30) | −4.10 (−6.50 to −1.70) | −4.54 (−7.46 to −1.61) | .505 | .731 |
|
| . |
| . | . |
Data are expressed as mean ± standard deviation or mean difference (95%CI).
Abbreviations: ALP, alkaline phosphatase; CI, confidence interval; CUR, nanomicelle curcumin; NS, Nigella sativa oil.
*p‐value based on the paired‐samples t‐test. † p‐value based on the one‐way ANOVA. †† p‐value based on the analysis of covariance (ANCOVA) adjusted for baseline measures, total physical activity, age, BMI, gravida, menopausal age, and BMD of lumbar spine. The LSD post hoc test was carried out when significant differences were found. p‐values of statistical significance (p < .05) are presented in bold.
Significant differences between the NS and placebo (p = .029), and the CUR‐NS and placebo (p = .015) groups.
Significant differences between the CUR‐NS group with the placebo (p = .004) and also CUR (p = .039) groups.
Comparison of the serum levels of renal and hepatic function biomarkers at the baseline and after 6 months of intervention between the different groups
| Variable |
Placebo group ( |
CUR group ( |
NS group ( |
CUR‐NS group ( |
| Adjusted |
|---|---|---|---|---|---|---|
| Urea | ||||||
| Baseline | 23.16 ± 5.14 | 23.38 ± 7.24 | 26.04 ± 6.43 | 24.83 ± 4.71 | .301 | |
| After intervention | 26.64 ± 8.97 | 24.92 ± 6.38 | 28.23 ± 5.91 | 25.12 ± 7.15 | .328 | |
| Mean difference (95% CI) | 2.76 (−1.79 to 7.31) | 2.04 (−0.79 to 4.88) | 2.64 (−0.46 to 5.74) | −0.15 (−4.23 to 3.93) | .638 | .781 |
|
| .22 | .148 | .092 | .939 | ||
| Creatinine | ||||||
| Baseline | 0.91 ± 0.12 | 0.92 ± 0.15 | 0.99 ± 0.15 | 0.88 ± 0.15 | . | |
| After intervention | 0.66 ± 0.17 | 0.67 ± 0.28 | 0.77 ± 0.26 | 0.62 ± 0.21 | .120 | |
| Mean difference (95% CI) | −0.27 (−0.35 to −0.18) | −0.25 (−0.37 to −0.14) | −0.23 (−0.33 to −0.12) | −0.27 (−0.37 to −0.17) | .913 | .104 |
|
|
|
|
|
| ||
| AST | ||||||
| Baseline | 27.04 ± 8.72 | 28.65 ± 17.32 | 30.92 ± 12.28 | 26.87 ± 9.61 | .668 | |
| After intervention | 25.25 ± 7.33 | 23.64 ± 6.39 | 24.08 ± 7.96 | 27.42 ± 20.29 | .683 | |
| Mean difference (95% CI) | −1.83 (−6.11 to 2.45) | −6.18 (−15.36 to 2.99) | −6.14 (−11.15 to −1.12) | −1.15 (−9.02 to 6.72) | .591 | .899 |
|
| .379 | .176 | . | .763 | ||
| ALT | ||||||
| Baseline | 15.61 ± 6.71 | 12.92 ± 7.22 | 15.17 ± 7.79 | 14.83 ± 7.71 | .587 | |
| After intervention | 11.42 ± 4.73 | 9.20 ± 2.97 | 8.96 ± 4.19 | 9.71 ± 7.15 | .307 | |
| Mean difference (95% CI) | −4.33 (−8.02 to −0.65) | −3.59 (−6.09 to −1.09) | −5.62 (−8.81 to −2.43) | −4.95 (−8.75 to −1.15) | .810 | 0.845 |
|
| . | . | . | . |
Data are expressed as mean ± standard deviation or mean difference (95%CI).
Abbreviations: ALT, alanine transaminase; AST, aspartate transaminase; CI, confidence interval; CUR, nanomicelle curcumin; NS, Nigella sativa oil.
*p‐value based on the paired‐samples t‐test. † p‐value based on the one‐way ANOVA. †† p‐value based on the analysis of covariance (ANCOVA) adjusted for the baseline measures, total physical activity, age, BMI, gravida, menopausal age, and BMD of lumbar spine. The LSD post hoc test was carried out when significant differences were found. p‐values of statistical significance (p < .05) are presented in bold.
Significant differences between the NS and other groups.