| Literature DB >> 35154609 |
Ehsaneh Taheri1, Alireza Moslem2, Alireza Mousavi-Jarrahi3, Behzad Hatami1, Mohammad Amin Pourhoseingholi1, Hamid Asadzadeh Aghdaei4, Mohammad Reza Zali1.
Abstract
AIM: This study aimed to identify the risk factors of metabolic (dysfunction)-associated fatty liver disease (MAFLD) among adults in northeastern Iran.Entities:
Keywords: Iranians; Metabolic-associated fatty liver disease; Non-alcoholic fatty liver disease; Risk factors
Year: 2021 PMID: 35154609 PMCID: PMC8817755
Source DB: PubMed Journal: Gastroenterol Hepatol Bed Bench ISSN: 2008-2258
Figure 1Participant flow chart
Two Criteria for clinical diagnosis of metabolic syndrome which was used in this study
| Variables | NCEP/ATP | III CCDMIA |
|---|---|---|
| Abdominal obesity | WC>102 cm in men and>88 cm in women | WC≥95 in both sexes |
| Hypertriglyceridemia | TG≥150 mg/dL | TG ≥150 mg/dL |
| Low HDL-C level | <40 mg/dL in men and<50 mg/dL in women | <40 mg/dL in men and<50 mg/dL in women |
| Hypertension | SBP/DBP≥130/85 mmHg | SBP/DBP≥130/85 mmHg |
| Hyperglycemia | FBS≥110 mg/dL | FBS≥100 mg/dL |
NCEP/ATP-III, National Cholesterol Education Program Adult Treatment Panel III; CCDMIA, Criteria for Clinical Diagnosis of metabolic syndrome in Iranian Adults; WC, Waist Circumference; TG, Triglyceride, SBP, Systolic Blood Pressure; DBP, Diastolic Blood Pressure; FBS, Fasting Blood Sugar.
Baseline demographic and anthropometric characteristics of MAFLD cases and controls in the PSCS (n = 1,932)
| MAFLD (n= 968) | non-MAFLD (n=964) | P-value* | |
|---|---|---|---|
| Demographic variables | |||
| Age (year) %(n) | 0.31 | ||
| <40 | 17.3 (167) | 19.9 (192) | |
| 40-60 | 71.4 (691) | 68.9 (664) | |
| ≥60 | 11.4 (110) | 11.2 (108) | |
| Gender | 0.26 | ||
| Male %(n) | 39.9 (386) | 38.4 (370) | |
| Educational status %(n) | 0.003 | ||
| Illiterate | 19.7 (145) | 14.1 (104) | |
| Trade school | 22.4 (165) | 21.0 (155) | |
| Diploma | 37.0 (273) | 37.1 (274) | |
| University degrees | 20.9 (154) | 27.8 (205) | |
| Occupational status %(n) | 0.14 | ||
| Unemployed | 3.5 (34) | 2.7 (26) | |
| Employed | 39.9 (383) | 42.5 (407) | |
| Retired | 8.7 (84) | 10.8 (103) | |
| Housekeeper | 47.9 (460) | 44.1 (422) | |
| Socioeconomic status %(n) | 0.01 | ||
| Low level | 37.3 (226) | 30.3 (183) | |
| Moderate level | 32.2 (197) | 32.0 (193) | |
| High level | 30.7 (187) | 37.7 (228) | |
| Smoking, yes %(n) | 7.1 (68) | 7.7 (74) | 0.31 |
| Physical activity status %(n) | <0.001 | ||
| Low level | 39.9 (386) | 25.1 (242) | |
| Moderate level | 31.8 (308) | 35.8 (345) | |
| High level | 28.3 (274) | 39.1 (377) | |
| Anthropometric variables | |||
| Weight (kg) | 84.79 ± 11.87 | 63.46 ± 8.92 | <0.001 |
| Waist circumference (cm) %(n) | 105.05 ± 8.17 | 86.01 ± 7.27 | <0.001 |
| ≥102 cm in men | 60.1 (232) | 0.3 (1) | <0.001 |
| ≥88 cm in female | 99.5 (579) | 39.4 (234) | <0.001 |
| ≥95 cm in Iranians in both gender | 92.7 (897) | 10.4 (100) | <0.001 |
| BMI (kg/m2) %(n) | 32.67 ± 4.23 | 24.40 ± 2.89 | <0.001 |
| <25 | 1.2 (11) | 56.3 (515) | <0.001 |
| 25-30 | 26.7 (255) | 40.9 (374) | |
| ≥30 | 72.1 (689) | 2.8 (26) | |
| WHR | 0.93 ± 0.06 | 0.87 ± 0.06 | <0.001 |
| SBP (mmHg) ≥130, %(n) | 22.7 (218) | 7.6 (72) | <0.001 |
| DBP (mmHg) ≥85, %(n) | 11.9 (114) | 3.3 (31) | <0.001 |
Abbreviations: BMI, body mass index; DBP, diastolic blood pressure; MAFLD, metabolic associated fatty liver disease; PSCS, Persian Sabzevar Cohort Study; SBP, systolic blood pressure; WHR, waist-to-hip ratio; * form student t-test for continuous variables and the chi-square test for categorical variables
Baseline biochemical characteristics of MAFLD cases and controls in the PSCS (n = 1,932)
| Biochemical variables | MAFLD(n= 968) | non-MAFLD (n=964) | P-value* |
|---|---|---|---|
| FBS (mg/dL) | 116.20 ± 44.67 | 99.14 ± 34.21 | <0.001 |
| High FBS,%(n) (≥100 mg/dL) | 54.4% (527) | 24.5% (236) | <0.001 |
| TG (mg/dL) | 200.48 ± 139.69 | 94.30 ± 40.03 | <0.001 |
| High TG, %(n)(≥ 150 mg/dL) | 58.8 % (569) | 9.1% (88) | <0.001 |
| TC (mg/dL) | 202.20 ± 41.33 | 182.00 ± 36.14 | <0.001 |
| High TC, %(n) (≥ 200 mg/dL) | 49.9 (483) | 30.3% (292) | <0.001 |
| HDL-C (mg/dL) | 50.47 ± 10.29 | 55.72 ± 10.47 | <0.001 |
| Low HDL-C, %(n) (< 40 mg/dL in men) | 22.0% (85) | 10.3% (38) | <0.001 |
| Low HDL-C, %(n) (<50 mg/dL in women) | 39.0% (227) | 21.4% (127) | <0.001 |
| LDL-C (mg/dL) | 112.97 ± 34.91 | 107.86 ± 31.21 | 0.001 |
| High LDL-C, %(n) (≥ 130 mg/dL) | 30.7% (296) | 22.5% (217) | <0.001 |
| ALT(IU/L) | 26.44 ± 18.05 | 17.66 ± 10.80 | <0.001 |
| High ALT, %(n) (≥40 IU/L) | 12.6% (122) | 2.5% (24) | <0.001 |
| AST(IU/L) | 21.72 ± 12.62 | 18.63 ± 6.05 | <0.001 |
| High AST, %(n) (≥40 IU/L) | 3.9% (38) | 0.7% (7) | <0.001 |
| GGT(IU/L) | 34.39 ± 32.82 | 17.20 ± 8.86 | <0.001 |
| High GGT, %(n) (> 61 IU/L in men) | 11.4% (44) | 0.5% (2) | <0.001 |
| High GGT, %(n) (> 36 IU/L in women) | 20.8% (121) | 1.7% (10) | <0.001 |
| ALP (IU/L) | 236.96 ± 72.92 | 203.85 ± 56.99 | <0.001 |
Abbreviations: ALT, alanine aminotransferase; AST, Aspartate aminotransferase; FBS, Fasting blood sugar; GGT, gamma-glutamyl transferase; HDL-C, High-density lipoprotein cholesterol; LDL-C, Low-density lipoprotein cholesterol; MAFLD, Metabolic associated fatty liver disease; PSCS, Persian Sabzevar Cohort Study; TC, Total cholesterol; TG, Triglyceride; * form student t-test for continuous variables and the chi-square test for categorical variables
Baseline co-morbidities and dietary habits of MAFLD cases and controls in the PSCS (n = 1,932)
| Total1 | MAFLD (n= 968) | non-MAFLD(n=964) | P-value* | |
|---|---|---|---|---|
| Co-morbidities | ||||
| Overweight/ obesity(BMI ≥ 23kg/m2) | 84.7% (1637) | 59.1% (967) | 40.9% (670) | <0.001 |
| Diabetes | 12.3% (238) | 71.8% (171) | 28.2% (67) | <0.001 |
| Normal weight with metabolic abnormalities | 12.3% (1380) | 68.2% (941) | 31.8% (439) | <0.001 |
| Hypertension | 23.0% (441) | 70.7% (312) | 29.3% (129) | <0.001 |
| Ischemic heart disease | 8.8% (168) | 57.1% (96) | 42.9% (72) | <0.03 |
| Stroke | 1.0% (19) | 47.4% (9) | 52.6% (10) | 0.49 |
| Thyroid disorders | 10.0% (192) | 53.1% (102) | 46.9% (90) | 0.21 |
| Metabolic syndrome (NCEP/ATPIII) | 24.9% (482) | 94.0% (453) | 6.0% (29) | <0.001 |
| Dietary Habits | ||||
| Number of meals per day | 0.33 | |||
| <3 meals/day | 18.0% (347) | 53.0% (184) | 47.0% (163) | |
| 3 meals/day | 81% (1564) | 49.4% (773) | 50.6% (791) | |
| ≥4 meals/day | 1% (17) | 52.9% (9) | 47.1% (8) | |
| Frequency of eating fried foods | 0.13 | |||
| 1-3 times/month | 1.8% (32) | 65.6% (21) | 34.4% (11) | |
| 1-3 times/week | 18.2% (332) | 52.1% (173) | 47.9 % (159) | |
| daily | 80.1% (1462) | 48.3% (721) | 50.7% (741) | |
| The way of storing vegetables | 0.17 | |||
| Raw | 32.5% (595) | 48.6% (290) | 51.3% (305) | |
| Boiled | 4.5% (82) | 3.1% (56) | 4.5% (26) | |
| Fried | 63.0% (1152) | 49.9% (575) | 50.1% (577) | |
| Sleep duration (hours/day) | 7.20 ± 1.45 | 7.19 ± 1.41 | 0.56 |
Abbreviations: BMI, body mass index; MAFLD, metabolic associated fatty liver disease; NCEP/ATPIII, National Cholesterol Education Program’s Adult Treatment Panel III (NCEP/ATP-III); PSCS, Persian Sabzevar Cohort Study; 1Expressed as percentage of total population (number); 2 Expressed as percentage of population with that conditions (number); * form student t-test for continuous variables and the chi-square test for categorical variables.
Predictive risk factors of MAFLD in the PSCS (n = 1,932)
| Variables | OR* | SE | 95% CI | P-value |
|---|---|---|---|---|
| BMI (kg/m2) | 5.51 | 0.357 | 2.73 – 11.10 | <0.001 |
| WC (cm) | 1.85 | 0.128 | 1.44 – 2.38 | <0.001 |
| TG (mg/dL) | 1.10 | 0.020 | 1.06 – 1.15 | <0.001 |
| Cholesterol (mg/dL) | 1.02 | 0.011 | 1.00 – 1.04 | 0.02 |
| AST (IU/L) | 1.10 | 0.025 | 1.05 – 1.16 | <0.001 |
| Number of meals per day | ||||
| < 3 meals/day | 1.44 | 0.33 | 1.08 – 3.42 | 0.04 |
| 3 meals/day | 1.12 | 0.32 | 0.22 – 2.67 | 0.88 |
| 4-5 meals/day | Ref (1) | |||
| Sleep duration | ||||
| < 5 hr/day | 1.43 | 0.15 | 1.07 – 1.92 | 0.01 |
| 5-6 hr/day | 1.21 | 0.17 | 0.86 – 1.70 | 0.26 |
| 6-7 hr/day | 1.10 | 0.20 | 0.74 – 1.64 | 0.60 |
| > 7 hr/day | Ref (1) | |||
| Physical activity level | ||||
| Low | 2.21 | 0.15 | 1.63 – 2.99 | < 0.001 |
| Medium | 1.20 | 0.14 | 0.89 – 1.61 | 0.21 |
| High | Ref (1) |
Abbreviations; AST, Aspartate aminotransferase; BMI, Body Mass Index; MAFLD, Metabolic associated fatty liver disease; OR, Odds Ratio; PSCS, Persian Sabzevar Cohort Study; SE, Standard Error; TG, Triglyceride; WC, Waist Circumference; * From unconditional logistic regression models