Literature DB >> 3514923

Interaction of the Escherichia coli HU protein with DNA. Evidence for formation of nucleosome-like structures with altered DNA helical pitch.

S S Broyles, D E Pettijohn.   

Abstract

Nuclease digestion studies of DNA bound to the histone-like protein HU show that cuts in each strand of the DNA double helix are made with a periodicity of 8.5 base-pairs. By contrast, similar digestions of DNA in eukaryotic nucleosomes show a repeat of 10.4 base-pairs. This and other results (including circular dichroism studies) are consistent with the proposal that the pitch of the DNA double helix in the HU complex is reduced from a repeat length of 10.5 to 8.5 base-pairs per helical turn. Simultaneously, the DNA in the HU-DNA complex containing two dimers of HU per 60 base-pairs has its linking number decreased by 1.0 turn per 290 base-pairs. From these changes it is calculated that HU imposes a DNA writhe of 1.0 per three to four monomers of HU. The results suggest a model in which DNA is coiled in left-handed toroidal supercoils on the HU complex, having a stoichiometry resembling that of the half-nucleosome of eukaryotic chromatin. An important distinction is that HU complexes can restrain the same number of DNA superhelical turns as eukaryotic nucleosomes, yet the DNA retains more negative torsional tension, just as is observed in prokaryotic chromosomes in vivo. Another distinction is that HU-DNA complexes are less stable, having a dissociation half-life of 0.6 min in 50 mM-NaCl. This last property may explain prior difficulties in detecting prokaryotic nucleosome-like structures.

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Year:  1986        PMID: 3514923     DOI: 10.1016/0022-2836(86)90405-5

Source DB:  PubMed          Journal:  J Mol Biol        ISSN: 0022-2836            Impact factor:   5.469


  114 in total

1.  The histone-like protein HU does not obstruct movement of T7 RNA polymerase in Escherichia coli cells but stimulates its activity.

Authors:  Pilar Morales; Josette Rouviere-Yaniv; Marc Dreyfus
Journal:  J Bacteriol       Date:  2002-03       Impact factor: 3.490

2.  Nonspecific DNA binding and bending by HUαβ: interfaces of the three binding modes characterized by salt-dependent thermodynamics.

Authors:  Junseock Koh; Irina Shkel; Ruth M Saecker; M Thomas Record
Journal:  J Mol Biol       Date:  2011-04-12       Impact factor: 5.469

3.  Flexible DNA bending in HU-DNA cocrystal structures.

Authors:  Kerren K Swinger; Kathryn M Lemberg; Ying Zhang; Phoebe A Rice
Journal:  EMBO J       Date:  2003-07-15       Impact factor: 11.598

Review 4.  Cyclic AMP in prokaryotes.

Authors:  J L Botsford; J G Harman
Journal:  Microbiol Rev       Date:  1992-03

5.  Dual architectural roles of HU: formation of flexible hinges and rigid filaments.

Authors:  John van Noort; Sander Verbrugge; Nora Goosen; Cees Dekker; Remus Thei Dame
Journal:  Proc Natl Acad Sci U S A       Date:  2004-04-26       Impact factor: 11.205

6.  Effects of HU binding on the equilibrium cyclization of mismatched, curved, and normal DNA.

Authors:  Haribabu Arthanari; Kristi Wojtuszewski; Ishita Mukerji; Philip H Bolton
Journal:  Biophys J       Date:  2004-03       Impact factor: 4.033

7.  DNA condensation by TmHU studied by optical tweezers, AFM and molecular dynamics simulations.

Authors:  Carolin Wagner; Carsten Olbrich; Hergen Brutzer; Mathias Salomo; Ulrich Kleinekathöfer; Ulrich F Keyser; Friedrich Kremer
Journal:  J Biol Phys       Date:  2010-10-09       Impact factor: 1.365

8.  Inhibition of cell division in hupA hupB mutant bacteria lacking HU protein.

Authors:  A M Dri; J Rouviere-Yaniv; P L Moreau
Journal:  J Bacteriol       Date:  1991-05       Impact factor: 3.490

9.  The chromosomal protein MC1 from the archaebacterium Methanosarcina sp. CHTI 55 induces DNA bending and supercoiling.

Authors:  B Laine; F Culard; J C Maurizot; P Sautière
Journal:  Nucleic Acids Res       Date:  1991-06-11       Impact factor: 16.971

10.  Coralline shape of the bacterial nucleoid after cryofixation.

Authors:  B Bohrmann; W Villiger; R Johansen; E Kellenberger
Journal:  J Bacteriol       Date:  1991-05       Impact factor: 3.490

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