Literature DB >> 35147198

Omega-3 fatty acid supplementation and fecundability.

J Stanhiser1,2,3, A M Z Jukic4, D R McConnaughey5, A Z Steiner6.   

Abstract

STUDY QUESTION: Is self-reported use of omega-3 fatty acid supplements associated with fecundability, the probability of natural conception, in a given menstrual cycle? SUMMARY ANSWER: Prospectively recorded omega-3 supplement use was associated with an increased probability of conceiving. WHAT IS KNOWN ALREADY: In infertile women, omega-3 fatty acid intake has been associated with increased probability of pregnancy following IVF. In natural fertility, studies are conflicting, and no study of natural fertility has evaluated omega-3 fatty acid supplementation and fecundity. STUDY DESIGN, SIZE, DURATION: Secondary data analysis of 900 women contributing 2510 cycles in Time to Conceive (TTC), a prospective, time to pregnancy cohort study from 2008 to December 2015. PARTICIPANTS/MATERIALS, SETTING,
METHODS: Women aged 30-44 years, trying to conceive <3 months, without history of infertility were followed using standardized pregnancy testing. While attempting to conceive, women daily recorded menstrual cycle events and supplement and medication intake using the Cerner Multum Drug Database. Supplements and vitamins containing omega-3 were identified. Omega-3 use, defined as use in at least 20% of days in a given menstrual cycle, in each pregnancy attempt cycle was determined. A discrete-time Cox proportional hazards model was used to calculate the fecundability ratio. MAIN RESULTS AND THE ROLE OF CHANCE: Women taking omega-3 supplementation were more likely to be younger, thinner, nulligravid, white and to take vitamin D, prenatal and multivitamins compared to women not taking omega-3s. After adjusting for age, obesity, race, previous pregnancy, vitamin D and prenatal and multivitamin use, women taking omega-3 supplements had 1.51 (95% CI 1.12, 2.04) times the probability of conceiving compared to women not taking omega-3s. LIMITATIONS, REASONS FOR CAUTION: Our study was not a randomized controlled trial. The women who used omega-3 supplements may represent a more health-conscious population. We sought to address this by adjusting for multiple factors in our model. Additionally, the omega-3 fatty acid supplements that TTC participants used included multiple types and brands with varying dosages of omega-3 fatty acids. Women reported the type of supplement they were taking but not the concentration of omega-3s in that supplement. It is therefore not possible to compare dosing or a dose-response relationship in our study. WIDER IMPLICATIONS OF THE
FINDINGS: Omega-3 supplementation may present a feasible and inexpensive modifiable factor to improve fertility. Randomized controlled trials are needed to further investigate the benefits of omega-3 supplementation for women trying to conceive naturally. STUDY FUNDING/COMPETING INTERESTS: This study was supported by the Division of Reproductive Endocrinology and Infertility at the University of North Carolina at Chapel Hill, the NIH/NICHD (R21 HD060229-01 and R01 HD067683-01), and in part by the Intramural Research Program of the National Institute of Environmental Health Sciences (Z01ES103333). The authors declare that there is no conflict of interest. TRIAL REGISTRATION NUMBER: N/A.
© The Author(s) 2022. Published by Oxford University Press on behalf of European Society of Human Reproduction and Embryology. All rights reserved. For permissions, please email: journals.permissions@oup.com.

Entities:  

Keywords:  fecundability; natural fertility; omega-3 fatty acids; polyunsaturated fatty acids; supplementation

Mesh:

Substances:

Year:  2022        PMID: 35147198      PMCID: PMC9308390          DOI: 10.1093/humrep/deac027

Source DB:  PubMed          Journal:  Hum Reprod        ISSN: 0268-1161            Impact factor:   6.353


  43 in total

1.  Dietary fatty acid intakes and the risk of ovulatory infertility.

Authors:  Jorge E Chavarro; Janet W Rich-Edwards; Bernard A Rosner; Walter C Willett
Journal:  Am J Clin Nutr       Date:  2007-01       Impact factor: 7.045

Review 2.  Dietary n-6 and n-3 polyunsaturated fatty acids: from biochemistry to clinical implications in cardiovascular prevention.

Authors:  Gian Luigi Russo
Journal:  Biochem Pharmacol       Date:  2008-10-28       Impact factor: 5.858

Review 3.  Psychosocial Aspects of Fertility and Assisted Reproductive Technology.

Authors:  Jamie Stanhiser; Anne Z Steiner
Journal:  Obstet Gynecol Clin North Am       Date:  2018-09       Impact factor: 2.844

4.  The preconception Mediterranean dietary pattern in couples undergoing in vitro fertilization/intracytoplasmic sperm injection treatment increases the chance of pregnancy.

Authors:  Marijana Vujkovic; Jeanne H de Vries; Jan Lindemans; Nick S Macklon; Peter J van der Spek; Eric A P Steegers; Régine P M Steegers-Theunissen
Journal:  Fertil Steril       Date:  2010-03-01       Impact factor: 7.329

5.  Effect of omega-3 polyunsaturated fatty acid supplementation on semen profile and enzymatic anti-oxidant capacity of seminal plasma in infertile men with idiopathic oligoasthenoteratospermia: a double-blind, placebo-controlled, randomised study.

Authors:  M R Safarinejad
Journal:  Andrologia       Date:  2010-12-19       Impact factor: 2.775

Review 6.  Biomarkers of fat and fatty acid intake.

Authors:  Lenore Arab
Journal:  J Nutr       Date:  2003-03       Impact factor: 4.798

7.  Dietary fat intake and reproductive hormone concentrations and ovulation in regularly menstruating women.

Authors:  Sunni L Mumford; Jorge E Chavarro; Cuilin Zhang; Neil J Perkins; Lindsey A Sjaarda; Anna Z Pollack; Karen C Schliep; Kara A Michels; Shvetha M Zarek; Torie C Plowden; Rose G Radin; Lynne C Messer; Robyn A Frankel; Jean Wactawski-Wende
Journal:  Am J Clin Nutr       Date:  2016-02-03       Impact factor: 7.045

8.  ω-3 Polyunsaturated Fatty Acid Biomarkers and Coronary Heart Disease: Pooling Project of 19 Cohort Studies.

Authors:  Liana C Del Gobbo; Fumiaki Imamura; Stella Aslibekyan; Matti Marklund; Jyrki K Virtanen; Maria Wennberg; Mohammad Y Yakoob; Stephanie E Chiuve; Luicito Dela Cruz; Alexis C Frazier-Wood; Amanda M Fretts; Eliseo Guallar; Chisa Matsumoto; Kiesha Prem; Tosh Tanaka; Jason H Y Wu; Xia Zhou; Catherine Helmer; Erik Ingelsson; Jian-Min Yuan; Pascale Barberger-Gateau; Hannia Campos; Paulo H M Chaves; Luc Djoussé; Graham G Giles; Jose Gómez-Aracena; Allison M Hodge; Frank B Hu; Jan-Håkan Jansson; Ingegerd Johansson; Kay-Tee Khaw; Woon-Puay Koh; Rozenn N Lemaitre; Lars Lind; Robert N Luben; Eric B Rimm; Ulf Risérus; Cecilia Samieri; Paul W Franks; David S Siscovick; Meir Stampfer; Lyn M Steffen; Brian T Steffen; Michael Y Tsai; Rob M van Dam; Sari Voutilainen; Walter C Willett; Mark Woodward; Dariush Mozaffarian
Journal:  JAMA Intern Med       Date:  2016-08-01       Impact factor: 21.873

Review 9.  An Increase in the Omega-6/Omega-3 Fatty Acid Ratio Increases the Risk for Obesity.

Authors:  Artemis P Simopoulos
Journal:  Nutrients       Date:  2016-03-02       Impact factor: 5.717

10.  Altered Preconception Fatty Acid Intake Is Associated with Improved Pregnancy Rates in Overweight and Obese Women Undertaking in Vitro Fertilisation.

Authors:  Lisa J Moran; Victoria Tsagareli; Manny Noakes; Robert Norman
Journal:  Nutrients       Date:  2016-01-04       Impact factor: 5.717

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  1 in total

1.  Association between polyunsaturated fatty acid intake and infertility among American women aged 20-44 years.

Authors:  Ruohan Wang; Ying Feng; Jiahe Chen; Yingjiao Chen; Fang Ma
Journal:  Front Public Health       Date:  2022-08-17
  1 in total

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