| Literature DB >> 35143535 |
Sohail Irshad1, Amar Matloob1, Shahid Iqbal1,2, Danish Ibrar3, Zuhair Hasnain4, Shahbaz Khan3, Nabila Rashid5, Muhammad Nawaz6, Rao Muhammad Ikram1, Muhammad Ashfaq Wahid7, Abdulrahman Al-Hashimi8, Mohamed S Elshikh8, Zeng-Hui Diao9.
Abstract
Chickpea (Cicer arietinum L.) is of prime importance because of vital source of protein as major food legume. Globally, it is cultivated on large area to meet dietary requirements of humans. Climatic extremes (erratic rainfall, extreme high and low temperature) are key restrains for its production. Optimum sowing time is considered as an important factor to address climatic variations and to attain maximum yield. Foliar application of potassium (K) has also been reported to increase resistance against abiotic stresses. Similarly, exogenous application of plant based growth substances (bio-stimulants) like moringa leaf extract (MLE) are extensively used to enhance productivity of field crops. Therefore, current study was planned to evaluate the impact of foliar applied K and MLE on growth, physiology and productivity of kabuli chickpea grown under varying sowing dates. There were two sowing dates (normal sown; November 15 and late sown; December 15, 2020). Experiment was comprised of treatments i.e. control, water spray, foliar application of K at 1%, foliar application of MLE at 3% and combined application of K and MLE. Foliar applied K and MLE significantly improved physiological, biochemical and yield attributes of kabuli chickpea cultivated under normal and late sown conditions. Increase in growth and yield attributes like plant height, number of nodules per plant, nodules dry weight, branches and pods per plant, 100- grain weight, biological and grain yield were recorded in case of combined foliar application of K and MLE in normal and late sown chickpea. Maximum improvement in gas exchange attributes (stomatal conductance and transpiration rate), chlorophyll contents, antioxidants (catalase, superoxide dismutase and ascorbate peroxidase) and osmolytes (proline) were recorded with combined application of K and MLE in both sowing dates. Thus, combined applied K and MLE can be used to enhance productivity of kabuli chickpea.Entities:
Mesh:
Year: 2022 PMID: 35143535 PMCID: PMC8830639 DOI: 10.1371/journal.pone.0263323
Source DB: PubMed Journal: PLoS One ISSN: 1932-6203 Impact factor: 3.752
Physical and chemical properties of experimental soil.
| Soil Analysis | Unit | Value |
|---|---|---|
|
| ||
| Sand | % | 39 |
| Silt | % | 42 |
| Clay | % | 19 |
| Texture Class | Loam | |
|
| ||
| pH | 7.9 | |
| EC | dS m-1 | 5.21 |
| Nitrogen | me/l | 0.0622 |
| Available phosphorus | ppm | 7.9 |
| Potassium | me/l | 76 |
| Organic matter | % | 1.01 |
Fig 1Weather data of the experimental station during 2020–2021 growing season of crop.
Mean sum of squares of growth, physiological and yield parameters in response to foliar applied K and MLE in normal and late sown kabuli chickpea.
| SOV | Chl. |
|
| NdPP | NdDW | PH |
| Treatments (T) | 599.7 | 1.102 | 367.4 | 3.883NS | 9.653 | 113.2 |
| Sowing dates (S) | 34.11 | 5.241 | 2231 | 8.533 | 297.1 | 785.4 |
| T × S | 2.53NS | 0.073NS | 46.14 | 0.616NS | 0.470NS | 2.825NS |
| BPP | PP | HGW | BY | GY | HI | |
| Treatments (T) | 31.88 | 198.1 | 8.878 | 263987 | 32982 | 19.49 |
| Sowing dates (S) | 229.6 | 554.7 | 2.465 | 2538103 | 1637069 | 167.2 |
| T × S | 3.217NS | 1.783NS | 0.201 | 80988 | 47326 | 3.743 |
| CAT | SOD | APX | Proline | GPC | GKC | |
| Treatments (T) | 43.84 | 63.82 | 14.89 | 5.33 | 4.652 | 7.518 |
| Sowing dates (S) | 34.35 | 63.95 | 34.77 | 14.26 | 1.875 | 1.008NS |
| T × S | 21.56 | 40.38 | 9.05 | 0.017NS | 0.062NS | 0.044NS |
SOV = Source of variance, Chl = Chlorophyll, E = Transpiration rate, gs = stomatal conductance, NdPP = Nodules per plant, NdDW = Nodules dry weight, PH = Plant height, BPP = Branches per plant, PP = Pods per plant, HGW = 100-grain weight, BY = Biological yield, GY = Grain yield, HI = Harvest index, CAT = Catalase, SOD = Superoxide dismutase, APX = Ascorbate peroxidase, GPC = Grain protein contents, GKC = Grain potassium contents NS = Non-significant,
* = Significant at P ≤ 0.05,
** = Significant at P ≤ 0.01.
Impact of foliar applied potassium and moringa leaf extract on number of nodules per plant, nodules dry weight (mg) and growth and plant height (cm) of normal and late sown kabuli chickpea.
| Treatments | Nodules per plant | Nodules dry weight (mg) | Plant height (cm) | ||||||
|---|---|---|---|---|---|---|---|---|---|
| NS | LS | Mean (T) | NS | LS | Mean (T) | NS | LS | Mean (T) | |
| Control | 11.33 | 10.66 | 11.00A | 38.66 | 32.43 | 36.55B | 48.80 | 39.53 | 44.16C |
| Water spray | 11.66 | 10.66 | 11.16A | 39.00 | 33.50 | 36.25AB | 50.46 | 42.13 | 46.30C |
| K 1% | 13.33 | 11.33 | 12.33A | 40.66 | 34.53 | 37.60AB | 56.63 | 45.50 | 51.06B |
| MLE 3% | 13.00 | 11.66 | 12.33A | 41.33 | 34.33 | 37.83AB | 58.53 | 46.96 | 52.75AB |
| K + MLE | 13.00 | 12.66 | 12.83A | 42.00 | 35.40 | 38.70A | 59.33 | 48.96 | 54.40A |
| Mean (S) | 12.46A | 11.40B | 40.33A | 34.04B | 54.85A | 44.62B | |||
|
| S = 0.574, T = NS, S×T = NS | S = 3.012, T = 2.987, S×T = NS | S = 2.29, T = 2.389, S×T = NS | ||||||
Means sharing the same letter did not differ significantly at P = 0.05, MLE = Moringa leaf extract, K = Potassium, S = Sowing date, T = Foliar treatments
Impact of foliar applied potassium and moringa leaf extract on number of branches per plant, number of pods per plant, and 100-grain weight of normal and late sown kabuli chickpea.
| Treatments | Branches per plant | Pods per plant | 100-grain weight (g) | ||||||
|---|---|---|---|---|---|---|---|---|---|
| NS | LS | Mean (T) | NS | LS | Mean (T) | NS | LS | Mean (T) | |
| Control | 18.33 | 13.33 | 15.83B | 45.33 | 38.33 | 41.83D | 25.16e | 24.36f | 24.76E |
| Water spray | 18.66 | 14.00 | 16.33B | 49.00 | 39.33 | 44.16D | 25.50e | 25.26e | 25.38D |
| K 1% | 19.33 | 15.33 | 17.33B | 52.66 | 44.66 | 48.66C | 26.66cd | 26.55d | 26.60C |
| MLE 3% | 23.00 | 16.66 | 19.83A | 56.33 | 47.00 | 51.66B | 27.51b | 26.66cd | 27.09AB |
| K + MLE | 25.00 | 17.33 | 21.16A | 60.66 | 51.66 | 56.16A | 28.15a | 27.28bc | 27.71A |
| Mean (S) | 20.86A | 15.33B | 52.80A | 44.20B | 26.60A | 26.02B | |||
|
| S = 2.29, T = 2.389, S×T = NS | S = 3.107, T = 4.694, S×T = NS | S = 0.199, T = 0.375, S×T = 0.672 | ||||||
Means sharing the same letter did not differ significantly at P = 0.05, MLE = Moringa leaf extract, K = Potassium, S = Sowing date, T = Foliar treatments.
Impact of foliar applied potassium and moringa leaf extract on biological yield (kg/ha), grain yield (kg/ha) and harvest index of normal and late sown kabuli chickpea.
| Treatments | Biological yield (kg/ha) | Grain yield (kg/ha) | Harvest index (%) | ||||||
|---|---|---|---|---|---|---|---|---|---|
| NS | LS | Mean (T) | NS | LS | Mean (T) | NS | LS | Mean (T) | |
| Control | 3136.0e | 2803.0g | 2969.5E | 1800.3d | 1528.7ef | 1664.5D | 42.59e | 45.46c | 44.02B |
| Water spray | 3255.0d | 2854.0dg | 3054.5D | 1904.3c | 1549.7e | 1727.0C | 41.49f | 45.70c | 43.59C |
| K 1% | 3502.7c | 2965.7f | 3234.2C | 1916.3c | 1509.3f | 1712.8C | 45.29c | 49.10b | 47.19A |
| MLE 3% | 3767.3b | 3007.7f | 3387.5B | 2107.0b | 1499.7f | 1803.3B | 44.07d | 50.14a | 47.11A |
| K + MLE | 3899.0a | 3021.0f | 3460.0A | 2197.3a | 1502.0f | 1849.7A | 43.64d | 50.28a | 46.96A |
| Mean (S) | 3512.0A | 2930.3B | 1985.1A | 1517.9B | 43.41B | 48.13A | |||
|
| S = 37.88, T = 33.20, S×T = 55.817 | S = 33.39, T = 17.85, S×T = 74.06 | S = 0.537, T = 0.318, S×T = 1.1978 | ||||||
Means sharing the same letter did not differ significantly at P = 0.05, MLE = Moringa leaf extract, K = Potassium, S = Sowing date, T = Foliar treatments.
Fig 2Impact of foliar applied K and MLE on chlorophyll contents and transpiration rate of early and late sown kabuli chickpea.
Fig 3Impact of foliar applied K and MLE on stomatal conductance and ascorbate peroxidase activity of early and late sown kabuli chickpea.
Fig 4Impact of foliar applied K and MLE on CAT and SOD activities of early and late sown kabuli chickpea.
Fig 5Impact of foliar applied K and MLE on leaf proline (a), grain protein (b) and grain potassium contents of early and late sown kabuli chickpea.