Literature DB >> 35143017

Sporicidal mechanism of the combination of ortho-phthalaldehyde and benzyldimethyldodecylammonium chloride as a disinfectant against the Bacillus subtilis spores.

Xiaodong Sun1,2, Xiangxiang Kong1, Chunxia Li1, Minjia Wang1, Jialin Yi1, Zhirui Deng1, Bing Niu1, Qin Chen3.   

Abstract

Previous studies have shown that the combination disinfectant, Ortho-phthalaldehyde and benzyldimethyldodecylammonium chloride (ODB), can effectively kill a variety of microorganisms, such as Escherichia coli, Staphylococcus aureus, and Candida albicans. To observe the sporicidal ability and mechanism of ODB for spores, Bacillus subtilis spores were used as the research object in this experiment. TEM images revealed that ODB destroyed the integrity of the coat, cortex, and inner membrane of the spores after 0.5-h treatment, and the nuclear material was also broken and exuded after 4-h treatment. The broken structure led to the release of dipicolinic acid (DPA) in large amount. The results show that B. subtilis spores can be effetely killed by ODB through destroying the structure of the spores.
© 2022. The Author(s) under exclusive licence to Sociedade Brasileira de Microbiologia.

Entities:  

Keywords:  Bacillus subtilis spores; Combination disinfectant; Dipicolinic acid; ODB; Sporicidal effect; Structure of the spores

Mesh:

Substances:

Year:  2022        PMID: 35143017      PMCID: PMC9151947          DOI: 10.1007/s42770-022-00695-4

Source DB:  PubMed          Journal:  Braz J Microbiol        ISSN: 1517-8382            Impact factor:   2.214


  38 in total

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Journal:  Appl Environ Microbiol       Date:  2013-10-11       Impact factor: 4.792

Review 2.  Bacillus and other spore-forming genera: variations in responses and mechanisms for survival.

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3.  Synergistic inactivation and mechanism of thermal and ultrasound treatments against Bacillus subtilis spores.

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Journal:  Food Res Int       Date:  2018-10-09       Impact factor: 6.475

4.  Mechanism of inactivation of Bacillus subtilis spores by high pressure CO2 at high temperature.

Authors:  Lei Rao; Liang Zhao; Yongtao Wang; Fang Chen; Xiaosong Hu; Peter Setlow; Xiaojun Liao
Journal:  Food Microbiol       Date:  2019-01-29       Impact factor: 5.516

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8.  Studies on the mechanism of killing of Bacillus subtilis spores by hydrogen peroxide.

Authors:  E Melly; A E Cowan; P Setlow
Journal:  J Appl Microbiol       Date:  2002       Impact factor: 3.772

9.  The measurement of Bacillus mycoides spore adhesion using atomic force microscopy, simple counting methods, and a spinning disk technique.

Authors:  W Richard Bowen; Adam S Fenton; Robert W Lovitt; Chris J Wright
Journal:  Biotechnol Bioeng       Date:  2002-07-20       Impact factor: 4.530

10.  The effect of phosphate on the heat resistance of spores of dairy isolates of Geobacillus stearothermophilus.

Authors:  M Kumar; S H Flint; J Palmer; P G Plieger; M Waterland
Journal:  Int J Food Microbiol       Date:  2019-09-06       Impact factor: 5.277

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