Literature DB >> 31027794

Mechanism of inactivation of Bacillus subtilis spores by high pressure CO2 at high temperature.

Lei Rao1, Liang Zhao1, Yongtao Wang2, Fang Chen2, Xiaosong Hu1, Peter Setlow3, Xiaojun Liao4.   

Abstract

Spores of wild-type Bacillus subtilis and some isogenic mutant strains were treated by high pressure CO2 (HPCD) at high temperature (HT) (HPCD + HT) at 20 MPa and 84-86 °C for 0-60 min, and centrifuged on a high density solution to obtain pelleted spores that retained CaDPA and light spores that lost CaDPA. All treated spores were analyzed for viability, and tested for germination, outgrowth, core protein damage, mutagenesis and inner membrane (IM) properties. The results showed that (i) with HPCD + HT treated spores, most pelleted spores and all light spores were dead; ii) a significant amount of dead HPCD + HT-treated spores that retained CaDPA germinated, but outgrowth was blocked; (iii) minimal mutants were generated in survivors of HPCD + HT treatment; (iv) the GFP fluorescence decrease in HPCD + HT-treated spores with high GFP levels was slower than spore inactivation; (v) the IM of HPCD + HT-treated spores that retained CaDPA lost its ability to retain CaDPA at 85 °C, and almost all of these spores' outgrowth in high salt was blocked; and (vi) HPCD + HT-treated spores that retained CaDPA germinated with l-valine or AGFK were almost all stained with propidium iodide. These results indicated that HPCD + HT inactivated B. subtilis spores by damaging spores' IM, thus blocking spore outgrowth after germination.
Copyright © 2019 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Bacillus subtilis; High pressure CO(2); Inactivation; Mechanism; Spores

Mesh:

Substances:

Year:  2019        PMID: 31027794     DOI: 10.1016/j.fm.2019.01.014

Source DB:  PubMed          Journal:  Food Microbiol        ISSN: 0740-0020            Impact factor:   5.516


  2 in total

1.  Sporicidal mechanism of the combination of ortho-phthalaldehyde and benzyldimethyldodecylammonium chloride as a disinfectant against the Bacillus subtilis spores.

Authors:  Xiaodong Sun; Xiangxiang Kong; Chunxia Li; Minjia Wang; Jialin Yi; Zhirui Deng; Bing Niu; Qin Chen
Journal:  Braz J Microbiol       Date:  2022-02-10       Impact factor: 2.214

Review 2.  What's new and notable in bacterial spore killing!

Authors:  Peter Setlow; Graham Christie
Journal:  World J Microbiol Biotechnol       Date:  2021-08-05       Impact factor: 3.312

  2 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.