| Literature DB >> 35128845 |
Xiangpeng Li1, Lu Cao2, Bing Xiao3, Fangxia Li1, Junhui Yang1, Jie Hu1, Tim Cole4, Yuxin Zhang4, Mingkui Zhang1, Jiahao Zheng4, Shiwu Zhang5, Weihua Li6, Lining Sun1, Xiaoqian Chen2, Shi-Yang Tang4.
Abstract
The ability to control interfacial tension electrochemically is uniquely available for liquid metals (LMs), in particular gallium-based LM alloys. This imparts them with excellent locomotion and deformation capabilities and enables diverse applications. However, electrochemical oxidation of LM is a highly dynamic process, which often induces Marangoni instabilities that make it almost impossible to elongate LM and manipulate its morphology directly and precisely on a 2D plane without the assistance of other patterning methods. To overcome these limitations, this study investigates the use of an LM-iron (Fe) particle mixture that is capable of suppressing instabilities during the electrochemical oxidation process, thereby allowing for superelongation of the LM core of the mixture to form a thin wire that is tens of times of its original length. More importantly, the elongated LM core can be manipulated freely on a 2D plane to form complex patterns. Eliminating Marangoni instabilities also allows for the effective spreading and filling of the LM-Fe mixture into molds with complex structures and small features. Harnessing these excellent abilities, a channel-less patterning method for fabricating elastomeric wearable sensors is demonstrated to detect motions. This study shows the potential for developing functional and flexible structures of LM with superior performance.Entities:
Keywords: Galinstan; Marangoni instabilities; elongation; liquid metal; wearable sensors
Mesh:
Year: 2022 PMID: 35128845 PMCID: PMC9008437 DOI: 10.1002/advs.202105289
Source DB: PubMed Journal: Adv Sci (Weinh) ISSN: 2198-3844 Impact factor: 16.806
Figure 1Preparation and elongation of the LM–Fe mixture. a) Schematic showing the process for making the LM–Fe mixture. b) Images showing the difference between bare Galinstan and the LM–Fe mixture in NaOH solution, the LM–Fe mixture has a rough surface and is gray colored. c) SEM images of the surface of the LM–Fe mixture. d) EDS element mappings for the magnified area given in (c). e) Snapshots showing the encapsulation of fresh LM into the LM–Fe shell. f) Snapshots showing the electrochemical elongation of the LM core within the LM–Fe mixture. g) Actuation of a bare Galinstan droplet toward the anode driven by the Marangoni force in NaOH solution. h) Breaking of the LM wire to form LM droplets.
Figure 2Investigation of the mechanism of elongation. a) Schematic showing the electrochemical reactions on the elongated LM–Fe mixture. b) Snapshots showing the generation of Marangoni flows along the elongated LM core. The LM–Fe mixture (400 µL) contains 10 wt% of Fe particles. Scale bar is 5 mm. c) SEM image and EDS element mappings of the surface of the separated LM core. d) Actuation of a droplet of the separated LM core (200 µL) in NaOH solution (0.5 mol L−1). e) Snapshots showing the electrochemical elongation of the LM–Fe mixture refilled with fresh Galinstan.
Figure 3Investigating factors that affect the elongating performance. a) Plots of length and BR of the elongated LM wire versus time in NaOH solutions of different concentrations. b) Plots of length and BR versus time for LM–Fe droplets (200 µL, 10 wt% Fe content) elongated with different voltages. c) Plots of the maximum length and BR versus Fe particle contents for LM–Fe droplets elongated in a 0.5 mol L−1 NaOH solution. d) Plots of the maximum length and BR versus channel width for LM–Fe droplets (200 µL, 10 wt% Fe content) elongated in a 0.5 mol L−1 NaOH solution. e) Plots of the maximum length and BR versus volume of LM–Fe droplets (10 wt% Fe content, elongated in a 0.5 mol L−1 NaOH solution). f) Comparison of the maximum lengths of the elongated LM wires for LM mixed with different types of metal particles (10 wt%). The value of the error bar is the standard deviation of five measurements.
Figure 4Further exploration of the ability for elongating LM. a) Elongating a droplet of the LM–Fe mixture along a spiral channel. b) Elongating two droplets of the LM–Fe mixture along a spiral channel for achieving a faster speed. c) Elongating the LM–Fe mixture along complex channels. Scale bars are 5 mm. d) Elongation and manipulation of the LM–Fe mixture on a 2D plane. Scale bar is 1 cm. e) Elongated LM core with complex shapes of “B,” “R,” “N,” and “a.” f) 3D elongation of the LM–Fe mixture along a slope. Scale bar is 5 mm.
Figure 5Improved spreading performance of the LM–Fe mixture in molds. a) Schematic of the experimental setup for the spreading of bare LM and the LM–Fe mixture. Electrochemical spreading of b) a bare Galinstan LM droplet and c) a droplet of the LM–Fe mixture into a heart‐shaped mold. d) Electrochemical spreading droplets of the LM–Fe mixture in molds of various complex shapes. The smallest feature of the mold is ≈300 µm. e) Electrochemistry‐assisted shape casting of the LM–Fe mixture. Scale bars are 5 mm.
Figure 6Channel‐less patterning method enabled by the electrochemical elongation of LM. a‐c) Schematics showing the process flow for the channel‐less patterning of LM wires. d) Patterned straight and spiral LM wires in PDMS. Scale bar is 1 cm. e) LED array assembled on the Ecoflex encapsulated LM conductive paths under different deformations. Scale bars are 5 mm. f) Relative resistance change of the wearable sensor under different bending angles. The inset shows the actual image of the sensor. Scale bar is 1 cm. The value of the error bar is the standard deviation of three measurements. g) Change of relative resistance recorded at different bending angles. The inset shows the corresponding images of the bended finger at different angles. h) Resistance‐time curve of the strain sensor during a cyclic bending experiment. i) Strain–stress curves for strain sensors encapsulated in PDMS or Ecoflex. The inset images show the stretched sensors right before rupture. The middle inset shows the change of resistance of the sensors upon stretching.