| Literature DB >> 35128266 |
Shaimaa R Ahmed1,2, Ahmed R Hamed3,4, Mohammed I Ali5, Mohamed S Sedeek2, Narek Abelyan6,7, Mohammad M Al-Sanea8.
Abstract
Chemical profiling of both fruit and aerial part extracts of Euphorbia abyssinica via ultra-performance liquid chromatography-mass spectrometry (UPLC-MS) showed them to be a rich source of diverse compounds. A total of 39 compounds in both extracts including flavonoids and phenolic compounds were identified as predominant metabolites. The antioxidant activity of both extracts was evaluated using three different in vitro assays (DPPH, ABTS, and FRAP assays). The E. abyssinica fruit extract demonstrated more potent activity compared to the aerial part extract (IC50 of 85.1 ± 1.07 and 562.3 ± 1.01 μg/mL, respectively) in the DPPH assay. Furthermore, using ABTS and FRAP assays, the antioxidant capacities of the fruit extract were 1063.03 ± 37.8 and 1476.5 ± 95.6, respectively, calculated as μM Trolox equivalent/mg extract. One of the existing markers for cancer chemoprevention is the induction of phase II detoxifying enzyme NAD(P)H:quinone oxidoreductase 1 (NQO1), which plays a vital role in cytoprotection against oxidative damage. The extracts were assessed to test their chemopreventive potential via NQO1 enzyme induction. The methanolic extract of fruits demonstrated a concentration-dependent increase in the cancer chemopreventive marker enzyme NQO1 at the protein expression level in a murine hepatoma cell line (Hepa1c1c7). The interaction with Kelch-like ECH-associated protein 1 (KEAP1) is an essential transcription factor that controls the expression of the NQO1 enzyme. The demonstrated induction of NQO1 by the fruit extract is consistent with a molecular docking study of the effect of dereplicated compounds on the KEAP1 target. Among the dereplicated compounds, hesperidin, naringin, and rutin have been established as promising inducer compounds for the chemopreventive marker NQO1. Our results highlight the E. abyssinica fruit extract as a future chemopreventive lead.Entities:
Year: 2022 PMID: 35128266 PMCID: PMC8811758 DOI: 10.1021/acsomega.1c06148
Source DB: PubMed Journal: ACS Omega ISSN: 2470-1343
Figure 1Phytochemicals in Euphorbia abyssinica fruit and aerial part extracts identified by UPLC-MS. Compounds within the red rectangles are detected in the fruit extract only.
Figure 3Phytochemicals in Euphorbia abyssinica fruit and aerial part extracts identified by UPLC-MS. Compounds within the red rectangles are detected in the fruit extract only.
In Vitro Antioxidant Activity of Euphorbia abyssinicaa
| sample | DPPH (IC50) | ABTS (μM Trolox equivalent/mg extract) | FRAP (μM Trolox equivalent/mg extract) |
|---|---|---|---|
| fruit extract (EFE) | 85.1 ± 1.07 μg/mL | 1063.03 ± 37.8 | 1476.5 ± 95.6 |
| aerial part extract (EAE) | 562.3 ± 1.01 μg/mL | 343.3 ± 13.7 | 447.5 ± 10.4 |
| Trolox | 24.4 ± 0.87 μM |
All data are presented as mean ± SD.
Figure 4Western blotting showing concentration-dependent upregulation of the chemopreventive marker NQO1 protein expressions by the Euphorbia abyssinica fruit extract in a Hepa1c1c7 cell line.
Figure 5Mechanism of NRF2 regulation.
Figure 6Binding modes and interaction types of (A) N,N′-naphthalene-1,4-diylbis(4-methoxybenzenesulfonamide) (cocrystallized ligand), (B) hesperidin, (C) naringin, (D) rutin, and (E) 4′-bromoflavone (reference ligand) with KEAP1. Green dotted lines represent hydrogen bonding; other interactions are of hydrophobic nature.