| Literature DB >> 35121786 |
Chun-Ho Yun1,2, Jing-Rong Jhuang3, Meng-Ting Tsou4,5,6.
Abstract
Researchers have conducted many studies about the relationships between peri-cardiovascular fat, nonalcoholic fatty liver disease (NAFLD), waist circumference, and cardiovascular disease (CVD). Nevertheless, the relationship between NAFLD and pericardial fat (PCF)/thoracic peri-aortic adipose tissue (TAT) phenotypes was still unknown. This study aimed to explore whether PCF/TAT was associated with NAFLD/abdominal obesity (AO) phenotypes in different high-sensitivity C-reactive protein (hs-CRP) levels. We consecutively studied 1655 individuals (mean age, 49.44 ± 9.76 years) who underwent a health-screening program. We showed a significant association between PCF/TAT and NAFLD/AO phenotypes in the cross-sectional study. We observed that the highest risk occurred in both abnormalities' groups, and the second highest risk occurred in the AO-only group. Subjects with AO had a significantly increased risk of PCF or TAT compared to those with NAFLD. Notably, the magnitude of the associations between PCF/TAT and NAFLD/AO varied by the level of systemic inflammatory marker (hs-CRP level). We suggested that people with AO and NAFLD must be more careful about changes in PCF and TAT. Regular measurement of waist circumference (or AO) can be a more accessible way to monitor peri-cardiovascular fat (PCF and TAT), which may serve as a novel and rapid way to screen CVD in the future.Entities:
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Year: 2022 PMID: 35121786 PMCID: PMC8816900 DOI: 10.1038/s41598-022-06030-z
Source DB: PubMed Journal: Sci Rep ISSN: 2045-2322 Impact factor: 4.996
Baseline characteristics between the groups according to NAFLD and AO status.
| Variables | Total population | NAFLD (−) AO (−) | NAFLD (−) AO (+) | NAFLD (+) AO (−) | NAFLD (+) AO (+) | |
|---|---|---|---|---|---|---|
| (n = 1655) | (n = 545) | (n = 115) | (n = 505) | (n = 490) | ||
| Age (year) | 49.44 ± 9.76 | 48.20 ± 9.71 | 54.22 ± 10.97a | 48.03 ± 8.72b | 51.15 ± 9.92a,b,c | < 0.001 |
| Gender (male), n (%) | 1164 (70.30%) | 347 (63.70%) | 62 (53.90%) | 404 (80.00%)a,b | 351 (71.60%)a,b,c | < 0.001 |
| BMI (kg/m2) | 24.66 ± 3.57 | 22.04 ± 2.22 | 26.16 ± 3.05a | 23.83 ± 2.07a,b | 28.08 ± 3.23a,b,c | < 0.001 |
| WC (cm) | 84.45 ± 10.07 | 77.01 ± 7.08 | 90.19 ± 7.19a | 81.52 ± 5.63a,b | 94.40 ± 8.07a,b,c | < 0.001 |
| WC/hip ratio | 0.89 ± 0.07 | 0.85 ± 0.06 | 0.91 ± 0.05a | 0.88 ± 0.05a,b | 0.94 ± 0.06a,b,c | < 0.001 |
| WC/height ratio | 0.51 ± 0.06 | 0.47 ± 0.04 | 0.55 ± 0.04a | 0.49 ± 0.03a,b | 0.57 ± 0.05a,b,c | < 0.001 |
| SBP (mmHg) | 122.27 ± 17.00 | 118.06 ± 16.47 | 125.68 ± 17.22a | 120.12 ± 15.33b | 128.36 ± 17.33a,c | < 0.001 |
| DBP (mmHg) | 76.77 ± 10.54 | 73.41 ± 10.02 | 78.60 ± 10.32a | 76.02 ± 10.17a | 80.85 ± 10.11a,c | < 0.001 |
| FPG (mg/dL) | 102.05 ± 23.98 | 96.49 ± 17.74 | 101.14 ± 20.87 | 99.24 ± 19.59 | 111.35 ± 31.12a,b,c | < 0.001 |
| TC (mg/dL) | 203.00 ± 37.82 | 197.48 ± 35.84 | 198.32 ± 34.22 | 204.21 ± 40.25a | 208.99 ± 37.28a,b | < 0.001 |
| TG (mg/dL) | 115 [82, 170] | 90 [66.0, 120.5] | 106 [83.0, 149.0]a | 119 [88.5, 170.0]a | 154.5 [108.0, 221.0]a,b,c | |
| HDL-C (mg/dL) | 52.55 ± 14.18 | 58.97 ± 14.90 | 52.47 ± 13.81a | 51.16 ± 13.04a | 46.86 ± 11.51a,b,c | < 0.001 |
| LDL-C (mg/dL) | 131.70 ± 32.90 | 125.58 ± 32.27 | 128.13 ± 31.54 | 134.53 ± 32.52a | 136.4 ± 33.24a | < 0.001 |
| AST (IU/L) | 25.26 ± 14.33 | 22.49 ± 11.66 | 24.35 ± 11.08 | 24.55 ± 10.03 | 29.28 ± 19.62a,b,c | < 0.001 |
| ALT (IU/L) | 31.77 ± 28.75 | 23.87 ± 26.13 | 26.56 ± 15.64 | 31.76 ± 21.49a | 41.72 ± 36.41a,b,c | < 0.001 |
| Smoking, n (%) | 230 (13.90%) | 56 (10.30%) | 12 (10.40%) | 81 (16.00%)a | 81 (16.50%)a | 0.01 |
| Alcohol drinking, n (%) | 103 (6.20%) | 24 (4.40%) | 5 (4.30%) | 31 (6.10%) | 43 (8.80%)a | 0.03 |
| Exercise, n (%) | 277 (16.70%) | 92 (16.90%) | 22 (19.10%) | 91 (18.00%) | 72 (14.70%) | 0.47 |
| HTN, n (%) | 309 (18.70%) | 63 (11.60%) | 36 (31.30%)a | 70 (13.90%)b | 140 (28.60%)a,c | < 0.001 |
| DM, n (%) | 110 (6.60%) | 26 (4.80%) | 9 (7.80%) | 22 (4.40%) | 53 (10.80%)a,c | < 0.001 |
| Hyperlipidemia, n (%) | 100 (6.00%) | 19 (3.50%) | 8 (7.00%) | 26 (5.10%) | 47 (9.60%)a,c | < 0.001 |
| PCF (ml) | 75.82 ± 31.90 | 59.77 ± 23.44 | 83.94 ± 33.97a | 73.77 ± 26.45a,b | 93.88 ± 34.73a,b,c | < 0.001 |
| 1rd tertile, n (%) | 551 (33.29%) | 302 (55.41%) | 23 (20.00%)a | 169 (33.47%)a,b | 57 (11.63%)a,c | |
| 2rd tertile, n (%) | 552 (33.35%) | 176 (32.29%) | 39 (33.91%) | 179 (35.45%) | 158 (32.24%) | < 0.001 |
| 3rd tertile, n (%) | 552 (33.35%) | 67 (12.29%) | 53 (46.09%)a | 157 (31.09%)a,b | 275 (56.12%)a,c | |
| TAT (ml) | 6.90 ± 3.89 | 4.87 ± 2.76 | 7.88 ± 4.26a | 6.62 ± 2.82a,b | 9.23 ± 4.48a,b,c | < 0.001 |
| 1rd tertile, n (%) | 551 (33.29%) | 319 (58.53%) | 30 (26.09%)a | 133 (26.34%)a | 69 (14.08%)a,b,c | |
| 2rd tertile, n (%) | 551 (33.29%) | 150 (27.52%) | 41 (35.65%) | 221 (43.76%)a | 139 (28.37%)c | < 0.001 |
| 3rd tertile, n (%) | 553 (33.41%) | 76 (13.94%) | 44 (38.26%)a | 151 (29.90%)a | 282 (57.55%)a,b,c | |
| hs-CRP (md/dL) | 0.19 ± 0.34 | 0.13 ± 0.34 | 0.26 ± 0.40a | 0.17 ± 0.28a,b | 0.27 ± 0.36a,b,c | < 0.001 |
| Moderate/high, n (%) | 830 (50.16%) | 163 (29.93%) | 70 (61.02%)a | 237 (46.98%)a | 355 (72.47%)a | < 0.001 |
| Low, n (%) | 825 (49.84%) | 382 (70.07%) | 45 (38.98%)a | 268 (53.02%)a | 135 (27.53%)a | |
Abbreviations: NAFLD non-alcoholic fatty liver disease, AO abdominal obesity, BMI body mass index, WC waist circumference, SBP systolic blood pressure, DBP diastolic blood pressure, FPG fasting plasma glucose, TC total cholesterol, TG triglyceride, HDL-C high density lipoprotein cholesterol, LDL-C low density lipoprotein cholesterol, AST aspartate aminotransferase, ALT alanine aminotransferase, HTN hypertension, DM diabetes mellitus, PCF pericardial fat, TAT thoracic peri-aortic adipose tissue, hs-CRP high-sensitivity C-reactive protein.
ap < 0.05 versus NAFLD (−) Abdominal obesity (−).
bp < 0.05 versus NAFLD (−) Abdominal obesity (+).
cp < 0.05 versus NAFLD (+) Abdominal obesity (−) in the Bonferroni post hoc comparisons.
Results of the multiple linear regression stratified by hs-CRP subgroup.
| Variables | NAFLD (−) abdominal obesity (−) | NAFLD (−) abdominal obesity (+) | NAFLD (+) abdominal obesity (−) | NAFLD (+) abdominal obesity (+) | ||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| β | (95% CI) | β | (95% CI) | Std. β | β | (95% CI) | Std. β | β | (95% CI) | Std. β | ||
| PCF | ||||||||||||
| Model 1 | (Reference) | 31.60 | (19.78–43.42) | 0.25 | 9.79 | (1.60–17.97) | 0.13 | 34.32 | (26.78–41.87) | 0.51 | ||
| Model 2 | 30.66 | (19.37–41.94) | 0.24 | 8.54 | (0.75–16.32) | 0.11 | 31.52 | (24.35–38.69) | 0.47 | |||
| Model 3 | 29.84 | (18.51–41.16) | 0.24 | 8.53 | (0.70–16.37) | 0.11 | 30.28 | (22.94–37.63) | 0.45 | |||
| TAT | ||||||||||||
| Model 1 | (Reference) | 1.55 | (0.10–3.01) | 0.10 | 1.53 | (0.52–2.54) | 0.17 | 4.14 | (3.21–5.07) | 0.50 | ||
| Model 2 | 1.86 | (0.66–3.06) | 0.12 | 1.02 | (0.19–1.85) | 0.11 | 3.56 | (2.80–4.33) | 0.43 | |||
| Model 3 | 1.74 | (0.55–2.92) | 0.11 | 0.97 | (0.15–1.79) | 0.11 | 3.26 | (2.49–4.03) | 0.40 | |||
| PCF | ||||||||||||
| Model 1 | (Reference) | 12.94 | (1.80–24.08) | 0.10 | 15.48 | (10.07–20.90) | 0.26 | 31.79 | (25.10–38.47) | 0.42 | ||
| Model 2 | 11.20 | (0.75–21.65) | 0.09 | 13.92 | (8.80–19.04) | 0.23 | 29.45 | (23.17–35.72) | 0.39 | |||
| Model 3 | 10.21 | (-0.36–20.78) | 0.08 | 14.02 | (8.87–19.18) | 0.23 | 30.11 | (23.76–36.47) | 0.40 | |||
| TAT | ||||||||||||
| Model 1 | (Reference) | 2.85 | (1.47–4.22) | 0.17 | 2.14 | (1.47–2.81) | 0.28 | 4.25 | (3.43–5.08) | 0.45 | ||
| Model 2 | 2.72 | (1.57–3.86) | 0.17 | 1.69 | (1.13–2.25) | 0.22 | 3.80 | (3.12–4.49) | 0.40 | |||
| Model 3 | 2.49 | (1.34–3.64) | 0.15 | 1.67 | (1.11–2.23) | 0.22 | 3.74 | (3.05–4.43) | 0.40 | |||
Model 1: Unadjusted.
Model 2: Adjusted for age and sex.
Model 3: Adjusted for age, sex, HTN, DM, Hyperlipidemia, smoking, alcohol drinking, and exercise.
Abbreviations as list in Table 1.
Results of the ordered probit regression stratified by hs-CRP subgroup.
| Variables | NAFLD (−) AO (−) | NAFLD (−) AO (+) | NAFLD (+) AO (−) | NAFLD (+) AO (+) | ||||||
|---|---|---|---|---|---|---|---|---|---|---|
| β | (95% CI) | Std. β | β | (95% CI) | Std. β | β | (95% CI) | Std. β | ||
| PCF tertile | ||||||||||
| Model 1 | (Reference) | 1.32 | (0.86–1.78) | 5.58 | 0.44 | (0.14–0.75) | 2.85 | 1.28 | (0.99–1.57) | 8.63 |
| Model 2 | 1.45 | (0.97–1.93) | 5.91 | 0.41 | (0.10–0.72) | 2.59 | 1.28 | (0.98–1.58) | 8.45 | |
| Model 3 | 1.47 | (0.99–1.96) | 5.95 | 0.42 | (0.11–0.73) | 2.62 | 1.26 | (0.96–1.57) | 8.11 | |
| TAT tertile | ||||||||||
| Model 1 | (Reference) | 0.46 | (0.03–0.89) | 2.08 | 5.87 | (0.03–0.89) | 4.00 | 1.15 | (0.86–1.44) | 7.76 |
| Model 2 | 0.77 | (0.28–1.25) | 3.11 | 5.58 | (0.28–1.25) | 3.75 | 1.35 | (1.03–1.67) | 8.18 | |
| Model 3 | 0.75 | (0.26–1.24) | 2.99 | 5.60 | (0.26–1.24) | 3.61 | 1.29 | (0.96–1.62) | 7.60 | |
| PCF tertile | ||||||||||
| Model 1 | (Reference) | 0.70 | (0.23–1.18) | 2.88 | 0.72 | (0.48–0.96) | 5.87 | 1.35 | (1.04–1.66) | 8.58 |
| Model 2 | 0.69 | (0.20–1.18) | 2.76 | 0.71 | (0.46–0.95) | 5.58 | 1.37 | (1.05–1.68) | 8.49 | |
| Model 3 | 0.68 | (0.18–1.18) | 2.65 | 0.71 | (0.46–0.96) | 5.60 | 1.41 | (1.08–1.73) | 8.55 | |
| TAT tertile | ||||||||||
| Model 1 | (Reference) | 1.00 | (0.52–1.49) | 4.05 | 0.82 | (0.57–1.06) | 6.59 | 1.36 | (1.05–1.67) | 8.66 |
| Model 2 | 1.38 | (0.85–192) | 5.04 | 0.90 | (0.63–1.17) | 6.59 | 1.62 | (1.28–1.96) | 9.35 | |
| Model 3 | 1.32 | (0.78–1.87) | 4.75 | 0.90 | (0.63–0.17) | 6.51 | 1.64 | (1.29–1.98) | 9.25 | |
Model 1: Unadjusted.
Model 2: Adjusted for age and sex.
Model 3: Adjusted for age, sex, HTN, DM, Hyperlipidemia, smoking, alcohol drinking, and exercise.
Abbreviations as list in Table 1.
Figure 1Flow chart of enrolled participants meet the requirements.
Figure 2Multidetector computed tomography (MDCT) demonstrated visceral adiposity measures including pericardial and thoracic peri-aortic fat tissue. The pericardial fat was defined as the volume-based burden of total adipose tissue located within the pericardial sac and adipose tissue outside the pericardium, but in the paracardial region of the anterior mediastinum and anterior to the esophagus and thoracic descending aorta was defined as the fat between the heart and the pericardium (arrowhead) plus paracardial adipose tissue (arrow) which was close and outside pericardium (Region of interest (ROI) with red border) as well as the thoracic peri-aortic fat was defined as the fat surrounding the thoracic aorta (ROI with yellow border), as shown in axial view (a). 3D reconstruction of pericardial adipose tissue (b) and thoracic peri-aortic adipose tissue (b). *Orange color regions indicate visceral fat tissue.