| Literature DB >> 35095203 |
Elif Ece Adal1, Jale Cakiroglu1.
Abstract
The paper reports a qualitative study to reveal how preservice science teachers' decision making (DM) processes on socioscientific issue (SSI) in a referendum case compare between unsophisticated (Group U) and sophisticated (Group S) views in terms of nature of science (NOS) understandings. Firstly, pre-study was conducted with focus group interviews with pre-service science teachers. With the findings, one-on-one semi-structured in-depth interviews of the main study for DM on SSI, the artificial meat was developed. In the main study, 12 participants' responses were analyzed, and a new DM model named the Fractal Model of DM which reflects real-life situation DM process, especially referendum case, was constructed. In DM, NOS lens usages of five NOS aspects about creativity and imagination, observation and inference, empirical-basis, subjectivity, and social and cultural embeddedness and 23 other lens usages such as animal rights (morality), economic, and risk factor were detected and explained through the fractal model. Findings showed that there is a hidden and complex effect of NOS understandings about tentativeness of scientific knowledge on DM. With multiple lens usage, each participant had multi-perspective considerations in DM. While Group S used NOS lenses mainly parallel with their NOS understandings, Group U used them in a more complicated way.Entities:
Year: 2022 PMID: 35095203 PMCID: PMC8783593 DOI: 10.1007/s11191-022-00319-1
Source DB: PubMed Journal: Sci Educ (Dordr) ISSN: 0926-7220 Impact factor: 2.921
Fig. 1A normative model for the DM process offered by Carroll and Johnson (Carroll & Johnson, 1990; cited in Kortland 1996, p. 675)
Fig. 2The positions of the members of Group U and Group S according to their general level of NOS understandings
Quotation examples for thinking region about “goals” of the artificial meat just after reading the news of the artificial meat
| Sbj | Quotation |
|---|---|
| U2 | I think they all done to make money |
| U6 | After all, not all people can directly eat meat. In this way, maybe it will be cheaper. People need protein in the end, and they need to take protein somehow |
| S2 | There are a lot of hungry people in the world. They can’t eat meat, but in this way, they may feel the taste of meat at least |
| S6 | I may think of it like they will be able to increase the nutritional value of it, but now I feel like they prepared the news just to say, “we made it, we achieved this, it’s here!” |
Quotation examples for thinking region about “criteria” of the artificial meat just after reading the news of the artificial meat
| Sbj | Quotation |
|---|---|
| U1 | It has to be used carefully, it has to be made, developed carefully. […] They have tried it, too |
| U5 | Beet syrup, saffron, what is in it, what is used attracted my attention. I want to know what is in the thing I eat and how they added the flavor |
| S1 | If it is produced in hygienic conditions, it might be beneficial because otherwise, we don’t know how hygienic the other produced things |
| S5 | But they have done this with a budget of over €250.000. I mean, was that really necessary? I mean, when doing science, its cost should also be taken into consideration after all |
Quotation examples for thinking region about “alternatives” of artificial meat just after reading the news of the artificial meat
| Sbj | Quotation |
|---|---|
| U3 | The logic behind is most probably about not cutting animals. Therefore, I felt that it might be produced from herbs. By using plants, they might have tried to make it similar to meat |
| U4 | If they spent this much money on agriculture and animal husbandry, we would overcome a lot of things in natural ways |
| S3 | For example, since we wouldn’t be able to obtain that protein structure or other values that we obtain from the normal meat or since we would get something with a different organic structure, this time something in our own body might change |
| S4 | I’ve just had my climate change course a minute ago. There, for example, they are continuously talking about the fact that red meat should be consumed less. When we have something artificial, this will increase, so you know, this seems like a bad possibility although it is artificial |
Fig. 3The Fractal Model of DM: the mechanism of DM process
Fig. 4The Fractal Model of DM: the final structure of the model after the decision is made
Fig. 5The overall demonstrations of Group U for the connections between “goals-decision,” “criteria-decision,” and “alternatives-decision” in DM
Fig. 6The overall demonstrations of Group S for the connections between “goals-decision,” “criteria-decision,” and “alternatives-decision” in DM
NOS lens usage codes in DM process related with the artificial meat and its alternatives with the representative quotations in stated thinking regions
| NOS lens | Codes for sophisticated NOS lens usage with the representative quotations | Codes for unsophisticated NOS lens usage with the representative quotations |
|---|---|---|
| Creativity and imagination (NOS2) | To appreciate the scientists’ creativity and imagination in doing science (sNOS2) | To find the scientists’ creativity and imagination odd/ To see using creativity and imagination in science as moving away from doing science (uNOS2) |
| Observation and inference (NOS3) | To highlight the inferences which are strictly aligned with the data or observations/ To mean that the data have different interpretations as the observations and inferences are different kinds of scientific knowledge (sNOS3) | To highlight the inferences which are not aligned with the data or observations / To mean that the data have only one interpretation as if the inferences were the sum of observations (sNOS3) |
Empirical-basis (NOS4) | To tend to look for scientific knowledge, which is resulted from scientific process and inquiry (sNOS4) | To feel insufficient need to look for scientific knowledge, which is resulted from scientific process and inquiry (uNOS4) |
Subjectivity (NOS5) | To consider that the scientist express different and personal perspectives because of the differences in their characters, personal qualities, experiences, and working background (sNOS5) | To load a standard and strict character, personal quality and behavior on the scientists/ To expect objectivity from the scientists/ To give over credibility to the scientists by ignoring the differences in the working area (uNOS5) |
Social and cultural embeddedness (NOS6) | To consider the interaction between science and society (sNOS6) | To ignore the interaction between science and the society/ To see the scientists be isolated from the society which they are in (uNOS6) |
Fig. 7The overall demonstrations of Group U for the usage of NOS lenses in DM
Fig. 8The overall demonstrations of Group S for the usage of NOS lenses in DM
NOS understandings and NOS lenses usages relationship in DM process
| Issues about NOS | U1 | U2 | U3 | U4 | U5 | U6 | S1 | S2 | S3 | S4 | S5 | S6 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| NOS1 understandings | u | u | u | u | u-s | u-s | s | s | s | s | u-s | u-s |
| NOS1 lens usages in DM without final decision | ||||||||||||
| NOS1 lens usages in decision | ||||||||||||
| NOS2 understandings | u-s | u-s | u-s | u-s | u-s | u-s | s | s | s | s | s | s |
| NOS2 lens usages in DM without final decision | u | s | u | u | u | s | s | s | s | s | s | s |
| NOS2 lens usages in decision | ||||||||||||
| NOS3 understandings | u | u | u | u | u | u | s | s | s | s | s | s |
| NOS3 lens usages in DM without final decision | u | u | u-s | u | u-s | u-s | s | s | s | s | s | s |
| NOS3 lens usages in decision | u | u | u | u-s | u-s | u-s | s | s | s | s | s | |
| NOS4 understandings | s | s | s | s | s | s | s | s | s | s | s | s |
| NOS4 lens usages in DM without final decision | u-s | u-s | u-s | u-s | u-s | s | s | s | s | s | s | s |
| NOS4 lens usages in decision | u | u | u | u-s | s | s | u-s | u-s | u-s | u-s | s | u-s |
| NOS5 understandings | u | u | u | u | u | u | s | s | s | s | s | s |
| NOS5 lens usages in DM without final decision | u | u | u | u | u | u | s | s | s | s | s | s |
| NOS5 lens usages in decision | ||||||||||||
| NOS6 understandings | u | u-s | u | u | u | u-s | s | s | s | s | s | s |
| NOS6 lens usages in DM without final decision | s | s | s | u | s | s | s | s | s | s | s | s |
| NOS6 lens usages in decision |
u: Unsophisticated
u-s: Mixed
s: Sophisticated
Other lenses usage codes in DM process related with the artificial meat and its alternatives
| Lenses | Codes |
|---|---|
| Animal rights (Moral) | Evaluations through the consideration of whether animals will be hurt or not |
| Environmental rights (Moral) | Evaluations through environment protection |
| Humanity (Moral) | Evaluations considering people’s health and benefit for people through a large scale “humanity” |
| Information rights (Moral) | Emphasis made in terms of informing consumers correctly |
| Natural order (Moral) | Evaluations specifically through the alteration that ecologic or natural order can be exposed to |
| Curiosity | Evaluations by making emphasis on personal interest areas and curiosity |
| Prejudice | Judgments formed without basing on enough knowledge and hasty generalizations, e.g., artificial meat has been tested, artificial meat is unhealthy, etc |
| Priority | Evaluations through personal preference and priority related terms such as artificiality, naturalness, taste, and luxury |
| Personal experience | Evaluations made by providing examples from family, relatives, friends and personal experiences |
| Personal experience-lesson | Evaluations by making references to what has been learnt in class |
| Technology | Technological considerations with evaluations through the validity of production method/process (whether it is applicable in certain aspects or whether it is suitable in certain aspects) |
| Malicious use | Evaluations by considering the probability of misuse |
| Risk Factor | Evaluations through the consideration of whether it poses a threat on human health in the short-term and/or in the long-term, in terms of production method, nutritional value, content and being tested |
| Credibility | Evaluations through highlighting the competence of people or institutions on the related topic |
| Socio-cultural | Evaluations by drawing attention to Turkish culture, traditions, family and the structure of the society, and local diversities in Turkish culture |
| Socio-economic | Evaluations through purchasing power such as wealth/poverty or expensiveness/cheapness |
| Societal benefit | Evaluations based on needs and/or the quality of people’s life at a large scale |
| Religious | Evaluations by highlighting religious belief |
| Economic | Evaluations through cost, profit-loss, financial development and the emphasis on sectors |
| Support science | Evaluations through the importance of scientific curiosity, the necessity of scientific development and the feasibility of scientific development in other fields |
| Pop culture | Evaluations by giving examples from widely known films, cartoons and alike |
| Legal issues | Evaluations by putting forth the necessity of a state control, legality and permit |
| Need for more information | Evaluations by making an emphasis on the requirement for more information |
Fig. 9Overall demonstrations for other lens usages of Group U in DM
Fig. 10Overall demonstrations for other lens usages of Group S in DM