Literature DB >> 35092563

The dark side of miracle plant-Aloe vera: a review.

Alka Jangra1, Garima Sharma1, Sonia Sihag1, Vinod Chhokar2.   

Abstract

BACKGROUND: Aloe vera (Aloe barbadensis Miller), commonly known as Ghritkumari/Gwarpatha, is a member of the Liliaceae family, used in the traditional medicine system for ages. Aloe vera has made its importance as a therapeutic agent, acting as a cure for various diseases such as skin problems, lungs, and heart disorders, diabetes, ulcers, various microbial infections, and asthma. Despite its tremendous health benefits, the dark side of the plant is a reason of concern as there are several active compounds present in the plant, raising questions on its safe oral consumption and application. METHODS AND
RESULTS: The literature review was compiled from information resourced from various national and international journals available at Google Scholar and curated with Mendeley. The data mining was carried out during the period of January to May 2021. This study explored and summarized the dark side of Aloe vera, subjected to various secondary metabolites present in it. Aloin, the most active compound of Aloe vera, is a type of anthraquinone metabolized by human gut microflora, resulting in the formation of aloe-emodin anthraquinone, later being associated with several harmful effects such as carcinogenicity, genotoxicity, nephrotoxicity, and purgative. Besides this, several alkaloids and polysaccharides present in the plant are reported to cause hepatotoxicity and male infertility, respectively.
CONCLUSIONS: The harmful effects of the plants are not adequately discovered yet; hence there is a need to come up with some mechanism to understand and suppress the formation of such toxic compounds completely. This review examined the botany, active compounds, and adverse clinical effects in the range of metabolites associated with this herb - "Aloe vera".
© 2022. The Author(s), under exclusive licence to Springer Nature B.V.

Entities:  

Keywords:  Aloe vera; Anthraquinones; Hepatotoxicity; Nephrotoxicity; Toxicity

Mesh:

Substances:

Year:  2022        PMID: 35092563     DOI: 10.1007/s11033-022-07176-9

Source DB:  PubMed          Journal:  Mol Biol Rep        ISSN: 0301-4851            Impact factor:   2.742


  50 in total

Review 1.  Aloe vera. Its chemical and therapeutic properties.

Authors:  R M Shelton
Journal:  Int J Dermatol       Date:  1991-10       Impact factor: 2.736

2.  Amelioration of Diabetes-Induced Diabetic Nephropathy by Aloe vera: Implication of Oxidative Stress and Hyperlipidemia.

Authors:  Mandeep Kumar Arora; Yogesh Sarup; Ritu Tomar; Mary Singh; Puspendra Kumar
Journal:  J Diet Suppl       Date:  2018-04-05

Review 3.  The Aloe vera phenomenon: a review of the properties and modern uses of the leaf parenchyma gel.

Authors:  D Grindlay; T Reynolds
Journal:  J Ethnopharmacol       Date:  1986-06       Impact factor: 4.360

4.  Aloe vera inhibits proliferation of human breast and cervical cancer cells and acts synergistically with cisplatin.

Authors:  Arif Hussain; Chhavi Sharma; Saniyah Khan; Kruti Shah; Shafiul Haque
Journal:  Asian Pac J Cancer Prev       Date:  2015

5.  Components of the gel of Aloe vera (L.) burm. f.

Authors:  I Yamaguchi; N Mega; H Sanada
Journal:  Biosci Biotechnol Biochem       Date:  1993-08       Impact factor: 2.043

6.  Characterization of Aloeride, a new high-molecular-weight polysaccharide from Aloe vera with potent immunostimulatory activity.

Authors:  N Pugh; S A Ross; M A ElSohly; D S Pasco
Journal:  J Agric Food Chem       Date:  2001-02       Impact factor: 5.279

Review 7.  Aloe vera: A Medicinal Plant Used in Skin Wound Healing.

Authors:  Jiaheng Liang; Longlong Cui; Jiankang Li; Shuaimeng Guan; Kun Zhang; Jingan Li
Journal:  Tissue Eng Part B Rev       Date:  2020-11-18       Impact factor: 6.389

8.  Acceleration of the alcohol oxidation rate in rats with aloin, a quinone derivative of Aloe.

Authors:  J H Chung; J C Cheong; J Y Lee; H K Roh; Y N Cha
Journal:  Biochem Pharmacol       Date:  1996-11-08       Impact factor: 5.858

Review 9.  Aloe vera: a valuable ingredient for the food, pharmaceutical and cosmetic industries--a review.

Authors:  Kojo Eshun; Qian He
Journal:  Crit Rev Food Sci Nutr       Date:  2004       Impact factor: 11.176

10.  Processing, food applications and safety of aloe vera products: a review.

Authors:  Kulveer Singh Ahlawat; Bhupender Singh Khatkar
Journal:  J Food Sci Technol       Date:  2011-01-18       Impact factor: 2.701

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  1 in total

Review 1.  Involvement of the Intestinal Microbiota in the Appearance of Multiple Sclerosis: Aloe vera and Citrus bergamia as Potential Candidates for Intestinal Health.

Authors:  Jessica Maiuolo; Vincenzo Musolino; Micaela Gliozzi; Cristina Carresi; Federica Scarano; Saverio Nucera; Miriam Scicchitano; Francesca Oppedisano; Francesca Bosco; Roberta Macri; Ernesto Palma; Carolina Muscoli; Vincenzo Mollace
Journal:  Nutrients       Date:  2022-06-29       Impact factor: 6.706

  1 in total

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