Literature DB >> 35088559

Childhood nutrient intakes are differentially associated with hepatic and abdominal fats in adolescence: The EPOCH study.

Catherine C Cohen1,2, Wei Perng2,3,4, Traci A Bekelman2, Brandy M Ringham2, Ann Scherzinger5, Kartik Shankar1,2, Dana Dabelea1,2,3.   

Abstract

OBJECTIVE: The aim of this study was to examine whether nutrient intakes in childhood are associated with abdominal and hepatic fat depots later in adolescence.
METHODS: Using data from 302 participants in the longitudinal Exploring Perinatal Outcomes among CHildren (EPOCH) study, energy partition and nutrient density models were constructed to examine associations of nutrient intakes in childhood (~10 years of age), assessed by food frequency questionnaire, with abdominal subcutaneous adipose tissue (SAT), visceral adipose tissue (VAT), and hepatic fat in adolescence (~16 years of age).
RESULTS: In energy partition models (energy intake not held constant), total, monounsaturated, and polyunsaturated fat intakes in childhood were associated with higher SAT in adolescence (β [95% CI]: 8.5 [0.1-17.1], 25.1 [2.1-48.1], and 59.7 [16.1-103.3] mm2 per 100 kcal/d), higher starch intake was associated with log-hepatic fat (back-transformed β [95% CI]: 1.07 [1.01-1.15] per 100 kcal/d), and, in boys only, higher animal protein intake was associated with VAT (β [95% CI]: 5.3 [0.3-10.3] mm2 per 100 kcal/d). Most associations were unchanged when adjusted for energy intake in nutrient density models.
CONCLUSIONS: Childhood nutrient intakes were differentially associated with adolescent body fats; specifically, unsaturated fat intake predicted abdominal SAT, animal protein intake predicted VAT, and starch intake predicted hepatic fat. These nutrient intakes may, therefore, be targets for intervention studies aiming to modify adolescent body fat distribution.
© 2022 The Obesity Society (TOS).

Entities:  

Mesh:

Substances:

Year:  2022        PMID: 35088559      PMCID: PMC9014654          DOI: 10.1002/oby.23344

Source DB:  PubMed          Journal:  Obesity (Silver Spring)        ISSN: 1930-7381            Impact factor:   9.298


  41 in total

Review 1.  Critical evaluation of energy intake data using fundamental principles of energy physiology: 1. Derivation of cut-off limits to identify under-recording.

Authors:  G R Goldberg; A E Black; S A Jebb; T J Cole; P R Murgatroyd; W A Coward; A M Prentice
Journal:  Eur J Clin Nutr       Date:  1991-12       Impact factor: 4.016

2.  Predictors of changes in glucose tolerance status in obese youth.

Authors:  Ram Weiss; Sara E Taksali; William V Tamborlane; Tania S Burgert; Mary Savoye; Sonia Caprio
Journal:  Diabetes Care       Date:  2005-04       Impact factor: 19.112

Review 3.  Critical appraisal for low-carbohydrate diet in nonalcoholic fatty liver disease: Review and meta-analyses.

Authors:  Jaehee Ahn; Dae Won Jun; Hyo Young Lee; Jin Hwa Moon
Journal:  Clin Nutr       Date:  2018-09-25       Impact factor: 7.324

Review 4.  Mechanisms of disease: metabolic effects of growth hormone and insulin-like growth factor 1.

Authors:  Derek LeRoith; Shoshana Yakar
Journal:  Nat Clin Pract Endocrinol Metab       Date:  2007-03

Review 5.  The sexual dimorphism of obesity.

Authors:  Biff F Palmer; Deborah J Clegg
Journal:  Mol Cell Endocrinol       Date:  2015-01-08       Impact factor: 4.102

6.  Incidence of Nonalcoholic Fatty Liver Disease in Children: 2009-2018.

Authors:  Amandeep K Sahota; Warren L Shapiro; Kimberly P Newton; Steven T Kim; Joanie Chung; Jeffrey B Schwimmer
Journal:  Pediatrics       Date:  2020-12       Impact factor: 7.124

7.  Animal protein intake, serum insulin-like growth factor I, and growth in healthy 2.5-y-old Danish children.

Authors:  Camilla Hoppe; Tina Rovenna Udam; Lotte Lauritzen; Christian Mølgaard; Anders Juul; Kim Fleischer Michaelsen
Journal:  Am J Clin Nutr       Date:  2004-08       Impact factor: 7.045

8.  Incidence of diabetes in youth in the United States.

Authors:  Dana Dabelea; Ronny A Bell; Ralph B D'Agostino; Giuseppina Imperatore; Judith M Johansen; Barbara Linder; Lenna L Liu; Beth Loots; Santica Marcovina; Elizabeth J Mayer-Davis; David J Pettitt; Beth Waitzfelder
Journal:  JAMA       Date:  2007-06-27       Impact factor: 56.272

9.  Noninvasive Differentiation between Hepatic Steatosis and Steatohepatitis with MR Imaging Enhanced with USPIOs in Patients with Nonalcoholic Fatty Liver Disease: A Proof-of-Concept Study.

Authors:  Loek P Smits; Bram F Coolen; Maria D Panno; Jurgen H Runge; Wouter H Nijhof; Joanne Verheij; Max Nieuwdorp; Jaap Stoker; Ulrich H Beuers; Aart J Nederveen; Erik S Stroes
Journal:  Radiology       Date:  2015-09-07       Impact factor: 11.105

Review 10.  An Increase in the Omega-6/Omega-3 Fatty Acid Ratio Increases the Risk for Obesity.

Authors:  Artemis P Simopoulos
Journal:  Nutrients       Date:  2016-03-02       Impact factor: 5.717

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.