| Literature DB >> 35087652 |
Ying He1, Marvin White2, Wu Gang3, Song Yan4.
Abstract
Biological separation and purification technology is the basic technology of modern biotechnology, which is widely used in the pharmaceutical industry, especially the biopharmaceutical industry. In recent years, the biopharmaceutical industry has had a lot of room for development in the development of science and technology in South Korea, and the research on biopharmaceutical equipment and pharmaceutical technology has also achieved good research results. This article proposes a brief discussion on the design of biopharmaceutical separation and purification technology courses. In this study, by analyzing the synthesis potential of the secondary metabolites of the strain, using the α-glucosidase inhibition rate as an inspection indicator, the fermentation medium of the strain was optimized, and batch fermentation was carried out, and then, the metabolites were separated and purified, and the following conclusion was obtained: the α-glucosidase inhibition rate of the crude extract of the strain in the optimized fermentation medium is 35% higher than that of the initial medium.Entities:
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Year: 2022 PMID: 35087652 PMCID: PMC8789454 DOI: 10.1155/2022/9728071
Source DB: PubMed Journal: J Healthc Eng ISSN: 2040-2295 Impact factor: 2.682
Levels of variables tested in the Plackett–Burman design.
| Factor | Factor level | |
|---|---|---|
| −1 | 1 | |
| Glucose ( | 0.5 | 1.5 |
| Soluble starch ( | 1 | 3 |
| Soy flour ( | 0.5 | 1.5 |
| Yeast ( | 0.5 | 1.5 |
| KH2PO4 ( | 0.05 | 0.15 |
| MgSO4 ( | 0.025 | 0.075 |
| CaCO3 ( | 0.05 | 0.15 |
Level and code of variables chosen for the central composite rotatable design.
| Factor | Coded value | ||||
|---|---|---|---|---|---|
| −1.414 | −1 | 0 | 1 | 1.414 | |
| Soluble starch | 1.3 | 1.5 | 2 | 2.5 | 2.7 |
| Yeast | 0.8 | 1 | 1.5 | 2 | 2.2 |
Figure 1Inhibit effect of alpha-glucosidase of A-I fractions.
Figure 2Inhibition effect of alpha-glucosidase of Dl–D5 fractions.