| Literature DB >> 35079924 |
Amal Idrissi Janati1, Igor Karp2, Jean-François Latulippe3, Patrick Charlebois4, Elham Emami5.
Abstract
Colorectal cancer remains the top leading cancer worldwide. Accumulating evidence suggests periodontal pathogens are involved in colorectal carcinogenesis, indicating the need for high-quality epidemiological evidence linking periodontal disease (PD) and colorectal cancer (CRC). Thus, we conducted the first population-based case-control study that was specifically designed to investigate the association between compromised oral health and sporadic CRC. A total of 348 incident cases of colon or rectal cancer, and 310 age and sex frequency-matched controls, from the Montreal island and Laval population participated in the study. Data were collected on PD and on several CRC risk factors using validated questionnaires. A life-course approach was used to document long-term history regarding lifestyle factors. Multivariable unconditional logistic regression analysis was used to estimate the rate ratio (RR) quantifying the association between CRC and PD. Results showed that the rate of new diagnosis of CRC in persons with a positive history of PD was 1.45 times higher than in those with a negative history of PD adjusting for age, sex, BMI, education, income, diabetes, family history of CRC, regular use of non-steroidal anti-inflammatory drugs, lifetime cumulative smoking, lifetime consumption of red meats, processed meats, and alcoholic drinks, and lifetime total physical activity score (adjusted RR = 1.45; 95% CI 1.04-2.01; p = 0.026). Our results support the hypothesis of an association between PD and sporadic CRC risk.Entities:
Keywords: Colorectal cancer; Gingivitis; Periodontal disease; Periodontitis
Mesh:
Year: 2022 PMID: 35079924 PMCID: PMC8821510 DOI: 10.1007/s10552-021-01541-y
Source DB: PubMed Journal: Cancer Causes Control ISSN: 0957-5243 Impact factor: 2.506
Questions on self-reported periodontal disease
Fig. 1Flow chart of COLDENT study recruitment
Sociodemographic characteristics and CRC risk factors in COLDENT study participants
| Characteristic | Cases, | Controls, | ||
|---|---|---|---|---|
| Total | Total | Positive history of PD | Negative history of PD | |
| Age, years (mean (SD)) | 63.2 (9.8) | 63.1 | 61.4 (9.6) | 63.7 (9.8) |
| Gender | ||||
| Male | 215 (62) | 170 (55) | 66 (56) | 98 (54) |
| Canadian born | ||||
| Yes | 216 (62) | 210 (68) | 77 (66) | 126 (69) |
| Native tongue | ||||
| French | 155 (46) | 183 (59) | 63 (55) | 112 (64) |
| English | 60 (18) | 40 (13) | 20 (17) | 20 (12) |
| Other language | 123 (36) | 75 (24) | 32 (28) | 42 (24) |
| Education attainment | ||||
| Elementary school | 29 (9) | 9 (3) | 4 (3) | 5 (3) |
| High school | 116 (34) | 92 (30) | 36 (31) | 53 (30) |
| College or University | 197 (58) | 199 (64) | 76 (65) | 117 (67) |
| Living alone | ||||
| Yes | 71 (21) | 80 (26) | 27 (23) | 47 (26) |
| BMI, kg ∕m2 (mean (SD)) | 26.1 (5.7) | 26.3 (6.2) | 27 (5.7) | 27.4 (4.7) |
| Family history of CRC | ||||
| Positive | 43 (12) | 38 (12) | 13 (11) | 24 (13) |
| History of diabetes | ||||
| Positive | 69 (20) | 39 (13) | 14 (12) | 23 (13) |
| History of regular use of NA-NSAIDs | ||||
| Positive | 62 (18) | 67 (22) | 28 (25) | 39 (21) |
| History of regular use of aspirin | ||||
| Positive | 85 (27) | 50 (26) | 16 (21) | 33 (30) |
| Personal income (CAD$ per year) | 35 000 (50 000) | 45 000 (40 000) | 45 000 (50 000) | 45 000 (40 000) |
| History of cigarette smoking | ||||
| Positive | 206 (59) | 174 (56) | 73 (62) | 97 (53) |
| Cigarette smoking, packs-years (Median (IQR)) | 3.6 (24) | 2 (22) | 2.2 (17.5) | 1.8 (23.5) |
| Lifetime average daily alcoholic drinksa (Median (IQR)) | 0.4 (1.1) | 0.5 (1) | 0.4 (0.9) | 0.5 (1) |
| Lifetime average weekly servingsb of: | ||||
| Red meats (Median (IQR)) | 4.3 (3.5) | 4 (3.5) | 4.4 (3.5) | 3.9 (3.3) |
| Processed meats (Median (IQR)) | 2.6 (3.5) | 1.8 (3.3) | 1.8 (3.2) | 1.8 (3.3) |
| Lifetime average MET hour/week/year (Median (IQR)) | ||||
| Occupational | 60.3 (51.6) | 48.7 (40.8) | 50.5 (41.5) | 46.9 (36.5) |
| Household | 13.4 (27.6) | 13.1 (25.1) | 12.3 (26) | 13.6 (23.7) |
| Recreational | 8 (14) | 7.7 (12.8) | 8.4 (12.7) | 6.5 (11.3) |
| Total physical activity | 95.7 (78.2) | 85 (53) | 84.8 (44.9) | 84.9 (53.6) |
The frequencies presented in the table correspond to valid percentages
CRC colorectal cancer, BMI body mass index, NA-NSAIDs non-aspirin non-steroidal anti-inflammatory drugs, CAD$ Canadian dollar, MET metabolic equivalent of task, SD standard deviation, IQR interquartile range
aOne drink include beer (355 ml bottle or can), wine (180 ml), or liquor (150 ml)
bOne serving of red meats = 180–240 g, one serving of processed meats = 55 g
Rate ratio (RR) for association between periodontal disease and colorectal cancer
| RR (95% CI); | |
|---|---|
| Adjusted for age and sex | 1.4 (1.02–1.91); |
| Adjusted for all covariatesa | 1.45 (1.04–2.01); |
aAge, sex, education attainment, annual personal income, BMI, history of type II diabetes, history of CRC in first-degree relatives, history of regular use of aspirin and non-aspirin non-steroidal anti-inflammatory drugs, lifetime measure of cigarette smoking, lifetime measure of consumption of red meats, lifetime measure of consumption of processed meats, lifetime measure of consumption of alcohol, and lifetime cumulative physical activity score