| Literature DB >> 35078835 |
Emma Pagnamenta1, Lauren Longhurst2, Anne Breaks3, Katie Chadd4, Amit Kulkarni4, Val Bryant5, Kathy Tier6, Vanessa Rogers7, Sai Bangera8, Josephine Wallinger9, Paula Leslie10, Rebecca Palmer11, Victoria Joffe8.
Abstract
OBJECTIVE: To conduct the first UK-wide research priority setting project informing researchers and funders of critical knowledge gaps requiring investigation to improve the health and well-being of patients with eating, drinking and swallowing disorders (dysphagia) and their carers.Entities:
Keywords: developmental neurology & neurodisability; head & neck tumours; neurology; speech pathology; stroke medicine
Mesh:
Year: 2022 PMID: 35078835 PMCID: PMC8796217 DOI: 10.1136/bmjopen-2021-049459
Source DB: PubMed Journal: BMJ Open ISSN: 2044-6055 Impact factor: 2.692
Background and expertise of the priority setting partnership steering group and dysphagia reference group
| Steering group | Dysphagia reference group | |
| Employer* | ||
| 6 | 16 | |
| 1 | 1 | |
| 1 | 0 | |
| 1 | 0 | |
| 4 | 7 | |
| 3 | 0 | |
| Client group | ||
| 1 | 3 | |
| 1 | 3 | |
| 3 | 12 | |
| Nation | ||
| 12 | 16 | |
| 1 | 0 | |
| 0 | 1 | |
| 0 | 0 | |
| 1 | 1 |
*Some group members had multiple employers.
†One UK-registered speech and language therapist was based in the USA at the time of the project.
Figure 1Outline of priority setting partnership methods and results. SLT, speech and language therapist.
Inclusion and exclusion criteria for survey gathering research suggestions (speech and language therapist survey)
| Inclusion criteria | Exclusion criteria |
| Included one or more of the following keywords: | Related to an area of clinical practice but not clearly linked to dysphagia, for example, ‘Effective intervention for language delay in pre-school children’ |
| Ambiguous and not clearly linked to dysphagia, for example, ‘Care pathways’ | |
| Invalid response, for example, ‘Don’t know’, ‘No idea’ or random letters/number sequence | |
| Client group relevant for dysphagia but not inclusive of a dysphagia term, for example, ‘Timing and type of therapeutic input following stroke’ or ‘Tracheostomy.’ |
*Type of electrical stimulation.
FEES, Fibreoptic endoscopic evaluation of swallowing; GORD, gastro-oesophageal reflux disease; NBM, nil by mouth; NMES, neuromuscular electrical stimulation; PEG, percutaneous endoscopic gastrostomy feeding tube; VFS, videofluoroscopic swallow; VFSS, videofluoroscopic swallow study.
Role and region of stakeholders participating in key stages of the priority setting partnership
| Stakeholder | SLT survey—submitted at least one dysphagia uncertainty | Attended workshop | Prioritisation survey | |||
| N | % | N | % | N | % | |
| Total | 156 | 37 | 387 | |||
| Healthcare professionals | 362 | 94 | ||||
| 154 | 98.7 | 14 | 38 | |||
| 0 | 0 | 1 | 3 | |||
| 0 | 0 | 1 | 3 | |||
| 0 | 0 | 1 | 3 | |||
| 0 | 0 | 1 | 3 | |||
| 2 | 1.3 | 10 | 27 | 5 | 1 | |
| Patients/carers | ||||||
| 0 | 0 | 4 | 11 | 4 | 1 | |
| 0 | 0 | 1 | 3 | 7 | 2 | |
| 0 | 0 | 1 | 3 | 8 | 2 | |
| 0 | 0 | 3* | 8 | 1 | 0.3 | |
| Region | ||||||
| 7 | 4.5 | 1 | 3 | 16 | 4 | |
| 14 | 9 | 1 | 3 | 36 | 9 | |
| 7 | 4.5 | 0 | 0 | 16 | 4 | |
| 125 | 80 | 34 | 92 | 311 | 80 | |
| 0 | 0 | 1 | 3 | 0 | 0 | |
| 3 | 2 | 0 | 0 | 8 | 2 | |
*National Institute of Health Research facilitators.
SLT, speech and language therapist.
Top 10 research priorities
| Top 10: adults | Number of votes | Top 10: neonates and children | Number of votes | Top 10: general dysphagia across the life span | Number of votes | |
| 1 | Does the use of thickener in fluids reduce aspiration pneumonia and/or improve hydration and/or quality of life in adults with dysphagia? | 126 | Are oromotor therapy techniques effective and cost-effective in improving eating and drinking and health outcomes for children and young people with non-progressive neurological conditions? | 57 | (a) Do people with dysphagia and/or their families/carers carry out recommendations to improve the safety/effectiveness of swallowing at meal times? (b) What strategies are effective to improve adherence* to recommendations for postural changes? | 101 |
| 2 | What is the feasibility of predicting aspiration pneumonia (pneumonia associated with food or liquid going into the lungs rather than the digestive system) in adults with dysphagia who have capacity to consent and are at risk of aspiration on all food consistencies? | 92 | Does cervical auscultation (listening to the sounds that accompany swallowing using a stethoscope placed on the neck) improve (a) identification of swallowing difficulties in children, and (b) carer’s understanding of children’s swallowing when they listen to the auditory feedback while their child is swallowing? | 55 | What is the impact of thickening fluids on the physiology and well-being of (a) children and (b) adults with dysphagia? | 90 |
| 3 | Are training programmes for carers/staff in eating, drinking and dysphagia in dementia effective in (a) improving referrals to speech and language therapy, (b) reducing hospital admissions for dysphagia-related illness and (c) improving health and well-being outcomes for people with dementia and dysphagia? | 76 | What is the most effective way to manage the transition from tube feeding to oral feeding in terms of health and well-being outcomes in premature infants? | 55 | What is the impact of reflux on swallowing function and health outcomes (including pneumonia) for children and adults who have dysphagia? | 83 |
| 4 | What is the prevalence and nature of dysphagia in adults with respiratory conditions over time? | 69 | What is the psychosocial impact of tube feeding on (a) the carers of premature infants and (b) the bond between carers and premature infants who are tube fed? | 47 | Are caregivers aware of how to identify eating/drinking difficulties and the potential risks and consequences of dysphagia? | 73 |
| 5 | What is the prevalence and nature of dysphagia in different types and stages of dementia when compared with normal ageing? | 66 | Is cutting tongue tie effective and cost-effective in terms of feeding outcomes in infants with tongue tie? | 44 | Does oral sensory stimulation improve health and well-being outcomes of children and adults with dysphagia? | 65 |
| 6 | Do interventions to promote oral hygiene improve health and well-being outcomes in adults with dysphagia following a stroke? | 65 | Is graded exposure effective and cost-effective in improving health and well-being outcomes for children with behavioural and/or sensory feeding difficulties? | 40 | Are postural changes (eg, different positions) effective in improving swallowing function and safety in (a) adults and (b) children with dysphagia? | 69 |
| 7 | What is the clinical and cost effectiveness of modified diets and/or thickened fluids for elderly adults with dysphagia? | 63 | Is feeding via a gastrostomy tube effective in improving health and well-being outcomes of (a) children with neurological conditions and dysphagia and (b) parents of children with neurodisability and dysphagia? | 35 | What is the impact of shared decision-making (patient, carer and health professionals) for the modification of food textures and fluids on health and well-being outcomes when compared with decisions made by health professionals alone? | 66 |
| 8 | Can expiratory muscle strengthening (training exercises to increase the strength of respiratory muscles for improving cough and swallow functions) reduce chest infections in (a) head and neck cancer and (b) stroke patients with dysphagia? | 62 | What is the typical pattern of development of breast feeding in premature babies? | 27 | Does the use of (a) fibreoptic endoscopic evaluation of swallowing and (b) videofluoroscopy improve health and well-being outcomes for children and adults with dysphagia? | 61 |
| 9 | What is the role of the speech and language therapist in end of life care for people with dysphagia? | 61 | What is effectiveness of the Neonatal Oral-Motor Assessment Scale in identifying and managing sucking difficulties in infants? | 27 | What is the clinical and cost effectiveness of nasogastric feeding compared with usual care in people with dysphagia to improve swallowing and quality of life? | 58 |
| 10 | How does modifying the texture, flavour and temperature of food improve health and well-being outcomes and patient experience in adults with dysphagia? | 60 | What is the clinical and cost effectiveness of speech and language therapists training to improve outcomes for children with cleft palate and eating and drinking difficulties? | 18 | What are the reported psychosocial effects of (a) nasogastric and (b) gastrostomy feeding in children and adults who are tube fed? | 54 |
*Change in wording from ‘compliance’ to reflect current practice.